Introduction
Beef short ribs are a delightful cut of meat that can transform any meal into a comforting feast. Known for their rich flavor and tender texture, these ribs are perfect for slow cooking, resulting in a dish that is both satisfying and indulgent. This recipe elevates traditional cooking methods by infusing various spices and herbs, making it a wonderful choice for family gatherings or special occasions.
Detailed Ingredients with measures
– Beef short ribs, about 1.5 kg
– Olive oil, 2 tablespoons
– Sea salt, 1 teaspoon
– Ground black pepper, 1 teaspoon
– Onion, 1 large, chopped
– Carrots, 2 medium, chopped
– Celery sticks, 2, chopped
– Garlic cloves, 4, minced
– Fresh thyme, a few sprigs
– Bay leaves, 2
– Beef stock, 500 ml
– Red wine, 250 ml
– Tomato purée, 2 tablespoons
– Worcestershire sauce, 1 tablespoon
Prep Time
Preparation for this delicious dish takes approximately 20 minutes. This includes the time spent chopping vegetables and seasoning the beef short ribs.
Cook Time, Total Time, Yield
Cooking the beef short ribs will take about 3 hours, ensuring they are tender and full of flavor. In total, including prep time, you can expect to spend around 3 hours and 20 minutes on this dish. This recipe yields enough servings for 4 to 6 people, making it ideal for gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Ribs
Start by bringing the beef short ribs to room temperature. This helps them cook more evenly. Pat the ribs dry with paper towels, ensuring they are free of moisture.
Step 2: Season the Ribs
Generously season the ribs with salt and pepper. Make sure to coat all sides for maximum flavor.
Step 3: Sear the Ribs
In a large skillet or Dutch oven, heat a splash of olive oil over medium-high heat. Once hot, add the ribs in batches, browning them on all sides. This should take about 2-3 minutes per side. Remove the ribs and set them aside.
Step 4: Cook the Aromatics
Lower the heat to medium and add chopped onions, carrots, and celery to the skillet. Cook these for about 5-7 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
Step 5: Incorporate Tomatoes and Liquid
Add canned tomatoes, red wine, and beef stock to the pot. Scrape the bottom to lift any browned bits. Return the short ribs to the pot and make sure they are submerged in the liquid.
Step 6: Aromatic Addition
Add herbs such as thyme and bay leaves for added flavor. Bring the mixture to a simmer.
Step 7: Slow Cook
Cover the pot with a lid and place it in a preheated oven set at 150°C (300°F). Cook for about 3 hours, or until the meat is tender and falling off the bone.
Step 8: Finish the Dish
Once cooked, carefully remove the ribs from the pot. If desired, you can strain the cooking liquid to remove the vegetables and herbs. Reduce the liquid on the stove for a richer sauce.
Step 9: Serve
Plate the short ribs and drizzle with the reduced sauce. Serve hot, garnished with fresh herbs if desired.
Notes
Preparation Time
Allow for adequate preparation time to ensure the ribs reach room temperature before cooking, enhancing overall flavor.
Cooking Methods
If you don’t have an oven-safe pot, you can complete the cooking process on the stovetop with a lid.
Serving Suggestions
These ribs pair well with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
Storage Tips
Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the oven.
Cook techniques
Slow Cooking
Slow cooking is essential for beef short ribs, allowing the meat to become tender and juicy. Cooking them at low temperatures for an extended period breaks down collagen and infuses rich flavors.
Braising
Braising involves cooking the beef short ribs in a small amount of liquid. This technique ensures that the ribs absorb flavors while they slowly cook, resulting in a moist and savory dish.
Searing
Searing the ribs before braising enhances their flavor by creating a delicious crust. This step adds depth and complexity to the dish.
Deglazing
After searing, deglazing the pan with liquid (like wine or broth) helps to lift the browned bits stuck to the bottom. This adds rich flavor to the cooking liquid.
Resting
Allowing the beef short ribs to rest after cooking is crucial. It helps redistribute the juices throughout the meat, leading to a more flavorful bite.
FAQ
What types of beef short ribs are best for this recipe?
Look for well-marbled beef short ribs for the best flavor and tenderness, preferably from the chuck or plate cuts.
Can I use a slow cooker for this recipe?
Yes, a slow cooker works well for braising beef short ribs. Just ensure to follow the same steps for searing and deglazing before transferring to the slow cooker.
How long should I cook beef short ribs?
Typically, beef short ribs should be cooked for around 2.5 to 3 hours for optimal tenderness.
What can I serve with beef short ribs?
Beef short ribs pair beautifully with creamy mashed potatoes, roasted vegetables, or a fresh salad for balance.
Can I make beef short ribs in advance?
Absolutely! Beef short ribs can be made ahead of time. They often taste even better the next day as the flavors continue to develop.
Conclusion
The beef short ribs recipe offers a rich and delicious way to enjoy a classic cut of meat. The combination of slow cooking and flavorful ingredients results in tender, melt-in-your-mouth ribs that are perfect for any occasion. This dish pairs beautifully with a variety of sides, making it a versatile choice for family dinners or gatherings with friends.
More recipes suggestions and combination
Classic Mashed Potatoes
Creamy mashed potatoes are a perfect accompaniment to beef short ribs, providing a comforting and hearty side that balances the richness of the meat.
Roasted Seasonal Vegetables
Roasting seasonal vegetables such as carrots, parsnips, and Brussels sprouts adds depth of flavor and complements the beef nicely.
Garlic Bread
Serve warm, crusty garlic bread alongside the beef short ribs for a delightful way to soak up the savory sauce.
Coleslaw
A fresh, crunchy coleslaw adds a refreshing contrast to the tender ribs, making for an enjoyable dining experience.
Red Wine Reduction Sauce
Enhance the flavor of the beef short ribs with a rich red wine reduction sauce, adding an extra layer of sophistication to the dish.
Herb-Infused Polenta
Creamy polenta infused with herbs offers a unique and delicious base for the beef, making it a fantastic alternative to traditional sides.