Introduction
Chili jam is a delicious condiment that combines the heat of chili peppers with the sweet and tangy flavors of fruit. This versatile condiment can elevate a variety of dishes, from sandwiches to grilled meats. Whether used as a glaze, a dip, or a spread, chili jam adds a burst of flavor that is hard to resist. It’s an easy recipe to make at home, allowing you to adjust the heat level according to your taste.
Detailed Ingredients with measures
Fresh red chilies – 200g
Red bell peppers – 300g
Garlic – 2 cloves
Fresh ginger – 1 small piece, peeled
Red wine vinegar – 250ml
Preserving sugar – 300g
Salt – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 4 jars of chili jam
Detailed Directions and Instructions
Prepare the Chillies
Wash and dry the red chillies thoroughly. Remove the stems and slice them in half. If you prefer a milder jam, you can remove some of the seeds.
Combine Ingredients
Place the prepared chillies, chopped tomatoes, and an equal amount of sugar in a large saucepan. Add the vinegar and a pinch of salt to the mix.
Cook the Mixture
Heat the saucepan over medium heat, stirring occasionally until the sugar dissolves. Once dissolved, bring the mixture to a boil and then reduce to a simmer.
Simmer and Reduce
Let the mixture simmer for about 30-40 minutes, or until it thickens to a jam-like consistency. Stir occasionally to prevent sticking.
Check Consistency
To test if the jam is ready, place a spoonful on a cold plate and let it cool slightly. If it holds its shape, it’s done. If not, continue cooking for a bit longer.
Blend the Jam
After achieving the desired consistency, use a stick blender or transfer the mixture to a blender to puree it until smooth. Be careful, as the mixture will be hot.
Jar the Jam
Pour the hot jam into sterilized jars while still hot. Seal the jars tightly with lids. Allow them to cool completely at room temperature.
Store the Jam
Once cooled, store the jars in a cool, dark place. The chilli jam can be kept for several months.
Notes
Adjusting Heat Level
You can control the heat of the jam by varying the type and amount of chillies used. For less heat, remove seeds or use milder varieties.
Serving Suggestions
Chilli jam pairs beautifully with cheese, cold meats, or as a spicy condiment for burgers and sandwiches.
Preservation Tips
Ensure jars are properly sterilized to extend the shelf-life of your chilli jam. Always check for any signs of spoilage before consumption.
Customization Options
Feel free to experiment by adding other ingredients such as garlic, ginger, or herbs to adapt the flavor of your jam to personal preferences.
Cook techniques
Preparing the Ingredients
Chop and prepare your ingredients, ensuring they are uniform in size for even cooking.
Simmering
Allow the mixture to simmer gently to enable flavors to combine while avoiding burning.
Pulping
Use a blender or food processor to achieve a smooth consistency after cooking, if desired.
Canning
Follow proper canning techniques to preserve your chilli jam for extended storage.
Tasting and Adjusting
Continuously taste the jam during cooking to adjust sweetness or heat according to preference.
FAQ
How long does homemade chilli jam last?
Homemade chilli jam can last for several months if stored properly in a cool, dark place.
Can I use different types of chillies?
Yes, you can experiment with various chillies to adjust the heat level and flavor profile.
What should I serve with chilli jam?
Chilli jam pairs well with cheeses, cold meats, or as a condiment in sandwiches and burgers.
Is it possible to make chilli jam without sugar?
While sugar is essential for preservation and flavor balance, you can try substituting with natural sweeteners, keeping in mind it may alter the texture.
Can I double the recipe?
Yes, you can double the recipe, but ensure you use a larger pot to avoid overflow during cooking.
Conclusion
Chilli jam is a versatile condiment that can elevate a wide range of dishes with its sweet and spicy flavor. It’s perfect for pairing with cheeses, meats, or even as an ingredient in various recipes. By making your own, you can customize the heat level and sweetness to suit your taste, ensuring that every spoonful is just how you like it.
More recipes suggestions and combination
Chilli Jam and Cheese Platter
Serve your chilli jam alongside a selection of cheeses like brie, cheddar, and blue cheese for a delightful appetizer.
Grilled Chicken with Chilli Jam
Brush grilled chicken with chilli jam for a sweet and spicy glaze that caramelizes beautifully on the grill.
Chilli Jam Burger Sauce
Mix chilli jam with mayonnaise and a squeeze of lime for an exciting burger topping that adds a burst of flavor.
Stir-fried Vegetables with Chilli Jam
Add a spoonful of chilli jam to your stir-fried veggies for an extra kick that complements the dish perfectly.
Chilli Jam and Cream Cheese Dip
Blend chilli jam with cream cheese for a quick and delicious dip that’s perfect for parties or gatherings.
Chilli Jam Tacos
Use chilli jam as a flavorful topping for tacos, enhancing the taste of your favorite fillings with its sweet heat.