Introduction
Russell Howard’s chicken prawn curry is a delightful dish that combines the tender flavors of chicken with succulent prawns, creating a rich and aromatic experience. This recipe is perfect for those looking to impress at dinner parties or simply enjoy a hearty meal at home. The combination of spices and fresh ingredients makes this curry a standout that is both comforting and vibrant.
Detailed Ingredients with measures
Chicken thighs, boneless and skinless – 500g
Prawns, peeled and deveined – 300g
Onion, finely chopped – 1 large
Garlic, minced – 3 cloves
Ginger, grated – 1 inch piece
Coconut milk – 400ml
Curry powder – 2 tablespoons
Vegetable oil – 2 tablespoons
Salt – to taste
Chili powder – 1 teaspoon (optional)
Fresh coriander, chopped – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
This chicken prawn curry is not only quick to prepare, but it also offers a wonderful combination of flavors that will leave you wanting more. Whether it’s a weeknight meal or a weekend gathering, this recipe is sure to satisfy and delight your taste buds. Enjoy!
Detailed Directions and Instructions
Prepare the Aromatics
Start by finely chopping the onion, garlic, and ginger. Set them aside for later use.
Cook the Onions
In a large pan, heat some oil over medium heat. Add the chopped onions and cook until they are soft and slightly golden.
Add Garlic and Ginger
Add the minced garlic and ginger to the pan. Stir and cook for a few minutes until fragrant.
Add Spices
Incorporate the curry powder and any additional spices you prefer. Stir them in for about 1 minute to bloom the flavors.
Add Chicken
Cut the chicken into bite-sized pieces and add it to the pan. Stir well to coat the chicken in the spices. Cook until browned.
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
Add Prawns
Once the chicken is cooked through, add the prawns to the pan, stirring gently. Cook until the prawns turn pink and are cooked through.
Final Seasoning
Taste the curry and adjust the seasoning with salt, pepper, or other spices as needed.
Serve
Remove from heat and serve the curry with rice or bread, as preferred.
Notes
Customize Your Curry
Feel free to adjust the spice levels according to your taste preferences. You can add more chili for heat or additional vegetables for variety.
Storage Instructions
Store any leftover curry in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Vegetarian Option
To make a vegetarian version, substitute chicken and prawns with chickpeas or tofu and add extra vegetables. Adjust the cooking time accordingly.
Cook techniques
Marinating
Marinate the chicken and prawns to enhance flavor and tenderness.
Sautéing
Sauté the onion, garlic, and spices to develop a rich base for the curry.
Simmering
Simmer the curry to allow the flavors to meld together and create a thick sauce.
Balancing flavors
Taste and adjust seasonings towards the end to ensure a harmonious flavor profile.
Garnishing
Finish the dish with fresh herbs for added color and freshness.
FAQ
Can I use other meats instead of chicken?
Yes, you can substitute chicken with other proteins like beef or tofu.
Is it possible to make the curry vegetarian?
Absolutely! You can skip the meat and add more vegetables or legumes.
Can I make this dish in advance?
Yes, the flavors develop even more when allowed to sit, so making it in advance is a great idea.
What should I serve with the curry?
This curry pairs well with rice, naan, or any flatbread.
How spicy is this curry?
The spice level can be adjusted based on your preference; you can reduce or increase spices as desired.
Conclusion
The Russell Howard’s chicken prawn curry is a delightful fusion of flavors that brings together the best of both land and sea. This dish is perfect for those looking to indulge in a hearty meal that is both satisfying and aromatic. Enjoying this curry with a side of basmati rice or naan elevates the whole experience, making it a wonderful choice for gatherings or cozy nights at home.
More recipes suggestions and combination
Vegetable Curry
A vibrant vegetable curry can be a perfect partner to this dish, offering a colorful array of seasonal vegetables simmered in a fragrant sauce.
Butter Chicken
For fans of Indian cuisine, butter chicken is a rich and creamy option that can complement the spice levels found in the prawn curry.
Coconut Rice
Coconut rice, infused with creamy coconut milk, makes for an excellent side dish that balances the spices in the curry beautifully.
Garlic Naan
Pairing the curry with freshly baked garlic naan provides a lovely bread option to soak up the delicious sauce.
Chickpea Salad
A refreshing chickpea salad can serve as a lighter side, offering crunch and a contrasting texture to the hearty curry.