Introduction
If you’re looking for a quick and easy treat that satisfies your chocolate cravings, look no further than the no-bowl chocolate nut bars. These delicious bars combine rich chocolate with crunchy nuts, all without the need for mixing bowls. Perfect for snacks or dessert, they are sure to become a favorite in your household. Let’s dive into the details of making this delightful recipe!
Detailed Ingredients with measures
Chocolate: 200g (dark or semi-sweet, your choice)
Mixed nuts: 150g (chopped, choose your favorites like almonds, hazelnuts, or walnuts)
Oats: 100g (rolled oats work best)
Honey or maple syrup: 75g (to sweeten and bind the mixture)
Salt: a pinch (for flavor enhancement)
Vanilla extract: 1 teaspoon (optional, for added flavor)
Prep Time
Preparation time for these bars is roughly 10 minutes, making it a quick option to whip up.
Cook Time, Total Time, Yield
Cook time: 20 minutes
Total time: 30 minutes
Yield: Approximately 12 bars (depends on how you cut them)
These no-bowl chocolate nut bars are a tasty treat that you can quickly make any day of the week. With minimal prep and cook time, they are perfect for when cravings strike! Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Tray
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper, making sure to leave some overhang for easy removal later.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the rolled oats, nuts, and seeds. Mix them thoroughly to ensure an even distribution.
Step 3: Prepare the Wet Mixture
In a separate saucepan over low heat, combine the nut butter and honey (or maple syrup). Stir until the mixture is smooth and well-combined.
Step 4: Mix Wet and Dry Ingredients
Pour the warm nut butter and honey mixture into the bowl with the dry ingredients. Stir well until all the dry ingredients are evenly coated with the wet mixture.
Step 5: Add Chocolate Chips
Fold in the chocolate chips into the mixture just until evenly distributed.
Step 6: Transfer to Baking Tray
Pour the mixture into the prepared baking tray. Press down evenly using the back of a spatula or your hands, ensuring it is tightly packed.
Step 7: Bake the Mixture
Place the tray in the preheated oven and bake for about 20-25 minutes or until golden brown around the edges.
Step 8: Cool and Set
Once baked, remove the tray from the oven and let it cool in the pan for at least 10 minutes. Use the parchment overhang to lift it out of the tray and place it on a wire rack to cool completely.
Step 9: Cut into Bars
Once fully cooled, cut the mixture into bars or squares using a sharp knife.
Notes
Storage
Store the bars in an airtight container. They can be kept at room temperature for a week or refrigerated for longer shelf life.
Variations
Feel free to customize the mix-ins! You can add dried fruits, coconut flakes, or other nuts according to your preference.
Nut Butter Alternatives
If you have a nut allergy, this recipe can also be made with sunflower seed butter or any similar alternative.
Cook techniques
One-Pot Method
This technique allows you to prepare the chocolate nut bars without using multiple bowls, making cleanup easier and reducing the number of dishes required.
Mixing Thoroughly
Ensure that all ingredients are well combined to form a cohesive mixture. This helps in achieving a uniform texture and flavor throughout the bars.
Pressing Firmly
When forming the bars, press the mixture firmly into the pan. This helps them hold their shape and ensures that they are dense and chewy once set.
Chilling the Mixture
Chill the prepared mixture in the refrigerator to allow it to firm up. This step is crucial for achieving the perfect texture in the finished bars.
Storing Properly
For optimal freshness, store the bars in an airtight container at room temperature or in the refrigerator, depending on your preference.
FAQ
Can I substitute nuts in this recipe?
Yes, you can substitute different kinds of nuts according to your taste or dietary preferences.
How long do these chocolate nut bars last?
When stored properly, they can last for up to one week at room temperature or longer if refrigerated.
Can I use different types of chocolate?
Absolutely! Feel free to use dark, milk, or white chocolate based on your preference.
Are these bars gluten-free?
Yes, if you use gluten-free certified ingredients, these bars can be gluten-free.
Can I add dried fruits or seeds?
Yes, adding dried fruits or seeds can enhance the flavor and nutritional value of the bars.
Conclusion
The no-bowl chocolate nut bars are a delightful combination of healthy ingredients that satisfy sweet cravings without the need for extensive preparation. They are easy to make, packed with nutrients, and perfect for a quick snack, making them an ideal option for those looking to indulge guilt-free.
More recipes suggestions and combination
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