Introduction
Garlic Butter Salmon is a delightful dish that brings together the rich flavors of salmon with the aromatic and savory taste of garlic and butter. This quick and easy recipe is perfect for a weeknight dinner yet elegant enough for special occasions. With just a few ingredients, you can create a restaurant-quality meal that everyone will love.
Detailed Ingredients with measures
Fresh salmon fillets – 4 pieces
Salt and pepper – to taste
Butter – 4 tablespoons
Garlic – 4 cloves, minced
Fresh parsley – 2 tablespoons, chopped
Lemon – 1, juiced
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, including salmon fillets, garlic, butter, lemon, and herbs.
Step 2: Season the Salmon
Pat the salmon dry with paper towels. Season both sides of the salmon fillets with salt and pepper.
Step 3: Heat the Pan
In a large skillet, heat olive oil over medium-high heat until it shimmers.
Step 4: Cook the Salmon
Carefully place the salmon fillets in the hot skillet, skin-side down. Cook for about 5-7 minutes, without moving them, until the skin is crispy. Flip the fillets and cook for an additional 2-3 minutes.
Step 5: Add Garlic and Butter
Reduce the heat to medium. Add butter and minced garlic to the skillet. Allow the butter to melt and the garlic to become fragrant, spooning the melted butter over the salmon.
Step 6: Squeeze Lemon Juice
Squeeze fresh lemon juice over the salmon for brightness and flavor.
Step 7: Garnish and Serve
Remove the skillet from heat. Garnish the salmon with freshly chopped herbs, if desired, and serve immediately.
Notes
Note 1: Cooking Time
Cooking time may vary depending on the thickness of the salmon fillets. Ensure they are cooked through but still moist.
Note 2: Choosing Salmon
Opt for fresh salmon fillets for the best flavor; skin-on fillets will help retain moisture during cooking.
Note 3: Flavor Variations
Feel free to experiment with different herbs, such as dill or parsley, for varied flavors.
Note 4: Serving Suggestions
Serve with sides like steamed vegetables, rice, or a fresh salad for a complete meal.
Cook techniques
Searing
Searing the salmon in a hot skillet helps to create a beautiful crust and enhances the flavor through the Maillard reaction.
Butter Basting
Basting the salmon with melted garlic butter infuses it with rich flavor and keeps it moist during cooking.
Controlling Doneness
Using an instant-read thermometer to check the internal temperature ensures that the salmon is cooked perfectly to your preference.
Resting the Salmon
Letting the salmon rest after cooking allows the juices to redistribute, yielding a more tender and flavorful result.
FAQ
Can I use oil instead of butter?
Yes, you can use oil, but butter adds a richness that complements the salmon beautifully.
What type of salmon is best for this recipe?
Wild-caught salmon is recommended for its flavor and texture, but you can use farmed salmon if that’s what you have.
How can I tell when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 125°F for medium-rare.
Can I add other herbs or spices?
Absolutely! Feel free to experiment with herbs like dill, parsley, or even a sprinkle of red pepper flakes for some heat.
Conclusion
The garlic butter salmon recipe is a quick and delicious way to enjoy a wholesome meal. With its rich flavors and simple preparation, it makes for an excellent dish for both weeknight dinners and special occasions. The combination of garlic, butter, and fresh herbs truly elevates the natural flavors of the salmon, making it a standout dish that is sure to impress.
More recipes suggestions and combination
Garlic Butter Shrimp
This dish offers a similar flavor profile to the salmon, combining the succulent taste of shrimp with a rich garlic butter sauce.
Lemon Herb Grilled Chicken
Marinate chicken breasts in a zesty lemon and herb mixture, then grill to perfection for a light yet flavorful meal.
Garlic Parmesan Roasted Asparagus
A great side dish option that pairs well with salmon, featuring tender asparagus roasted with garlic and parmesan cheese.
Honey Garlic Glazed Carrots
Sweet and savory carrots cooked in a honey garlic glaze complement the flavors of the salmon beautifully.
Quinoa Salad with Feta and Olive Oil
This refreshing salad provides a healthy side, with quinoa tossed with feta cheese, olive oil, and fresh vegetables.
Herbed Rice Pilaf
A fragrant rice pilaf loaded with herbs and spices serves as a perfect base to accompany the garlic butter salmon.
Spinach and Strawberry Salad
A delightful salad combining fresh spinach, strawberries, nuts, and a light vinaigrette, providing a refreshing contrast to the richness of salmon.