Introduction
If you’re looking for a mouth-watering dish that combines the rich flavors of creamy sauce, tender chicken, and crispy bacon, then look no further than creamy chicken and bacon pasta. This delightful recipe is not only easy to make but also sure to impress your family and friends. Perfectly cooked pasta is enveloped in a luscious sauce that brings together the savory goodness of chicken and the irresistible crunch of bacon. It’s a comforting meal that’s ideal for any occasion.
Detailed Ingredients with measures
– Pasta (fettucine or penne) – 300 grams
– Chicken breast – 400 grams, diced
– Bacon – 150 grams, chopped
– Garlic – 3 cloves, minced
– Onion – 1 medium, diced
– Heavy cream – 1 cup
– Chicken broth – 1 cup
– Parmesan cheese – ½ cup, grated
– Olive oil – 2 tablespoons
– Salt and pepper – to taste
– Fresh parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta cooking water before draining.
Step 2: Prepare the Chicken and Bacon
While the pasta is cooking, heat a large skillet over medium heat. Add diced bacon and cook until crispy. Remove the bacon from the skillet, leaving the rendered fat, and set aside.
Step 3: Sauté the Chicken
In the same skillet, add the chicken pieces to the bacon fat. Season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside with the bacon.
Step 4: Create the Creamy Sauce
To the skillet, add minced garlic and cook briefly until fragrant. Pour in chicken broth and bring it to a simmer. Let it reduce slightly for a few minutes before stirring in the cream, parmesan cheese, and cooked bacon and chicken.
Step 5: Combine Pasta with Sauce
Return the drained pasta to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Step 6: Final Touches
Season the pasta with additional salt, pepper, and grated parmesan if desired. Toss in fresh parsley before serving.
Notes
Adjusting Creaminess
Feel free to adjust the amount of cream to your preference for a thicker or lighter sauce.
Ingredient Variations
You can substitute the chicken with shrimp or even use a combination of vegetables for a vegetarian option.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream.
Serving Suggestions
This dish pairs well with a simple green salad or garlic bread for a more complete meal.
Cook Techniques
Searing Chicken
Searing the chicken before adding it to the pasta ensures a flavorful crust, locking in juices and enhancing the overall taste of the dish.
Crisping Bacon
Crisp the bacon until golden to add texture and richness to the pasta dish, creating a satisfying balance of flavors.
Deglazing
Deglazing the pan with chicken broth helps to lift the browned bits from the bottom, creating a deeply flavored base for the creamy sauce.
Cooking Pasta Al Dente
Cooking the pasta al dente means it will have a slight bite, which holds up better when mixed with the creamy sauce and prevents it from becoming mushy.
Emulsifying Sauce
Emulsifying the sauce by gradually adding pasta water helps to create a creamy consistency that clings beautifully to the pasta.
FAQ
Can I use different types of pasta?
Yes, you can substitute with a variety of pasta shapes, but the cooking time may vary.
How can I make this dish healthier?
You can use whole grain pasta and leaner cuts of chicken while incorporating more vegetables.
Can I prepare it ahead of time?
Yes, you can prepare the components in advance but it’s best to assemble and heat just before serving to maintain the creaminess.
What can I use instead of cream?
You can substitute heavy cream with Greek yogurt or a dairy-free alternative for a lighter version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop.
Conclusion
Creamy Chicken and Bacon Pasta is a comforting and flavorful dish that combines tender chicken and crispy bacon in a rich and creamy sauce. It is perfect for a weeknight dinner and can be easily customized with your favorite vegetables or pasta types. The dish not only satisfies hunger but also warms the heart, making it a family favorite.
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