Introduction
Bacon Bourbon Oven Baked Ribs are a delicious and mouthwatering dish that combines the rich flavors of bacon and bourbon to create tender, flavorful ribs. This recipe is perfect for gatherings, family dinners, or any occasion where you want to impress your guests with a hearty meal. The oven-baked method ensures the ribs are cooked to perfection, making them juicy and succulent.
Detailed Ingredients with measures
Pork ribs – 4 pounds
Bacon – 6 slices
Brown sugar – 1 cup
Paprika – 2 tablespoons
Garlic powder – 2 teaspoons
Onion powder – 2 teaspoons
Black pepper – 1 teaspoon
Salt – 1 teaspoon
Bourbon – 1/4 cup
Barbecue sauce – 1 cup
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes the time taken to prepare the ingredients and coat the ribs with the seasoning.
Cook Time, Total Time, Yield
Cook time for the ribs is about 2 hours and 30 minutes. The total time, including both prep and cooking, comes to approximately 2 hours and 50 minutes. This recipe yields about 4 servings, making it perfect for a small gathering or family meal.
Detailed Directions and Instructions
Preheat Oven
Preheat your oven to 300°F (150°C).
Prepare the Ribs
Remove the membrane from the back of the ribs and season both sides with salt and pepper.
Make the Sauce
In a medium bowl, combine brown sugar, bourbon, ketchup, Worcestershire sauce, and vinegar. Mix until well combined.
Coat the Ribs
Place the ribs on a large baking sheet lined with aluminum foil. Brush both sides of the ribs generously with the sauce.
Cover and Bake
Cover the ribs tightly with another piece of aluminum foil. Bake in the preheated oven for 2.5 to 3 hours.
Check for Tenderness
After baking, remove the foil and check if the ribs are tender. If they are not, re-cover and bake for an additional 30 minutes.
Glaze and Broil
Once tender, brush more sauce over the ribs and place under the broiler for 5-10 minutes. Watch closely to prevent burning.
Let Rest and Serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with remaining sauce.
Notes
Choosing Ribs
Baby back ribs are recommended for a tender and flavorful dish; however, spare ribs can also work.
Adjusting Sweetness
Feel free to adjust the amount of brown sugar based on your sweetness preference.
Bourbon Selection
Use a quality bourbon that you enjoy drinking; the flavor will enhance the ribs.
Storing Leftovers
Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat before serving to enjoy the best flavor.
Cook techniques
Oven-Baking
Oven-baking allows for even cooking and helps to tenderize the meat. This technique also helps in rendering the fat, resulting in juicy ribs.
Marinating
Marinating the ribs with a mixture of flavors enhances the taste. It also helps in tenderizing the meat, making it more flavorful.
Basting
Basting the ribs with sauce during cooking adds layers of flavor and helps to keep the meat moist.
Resting
Allowing the ribs to rest after baking is essential. This step helps the juices redistribute, making the meat more succulent.
FAQ
Can I use a different type of meat?
Yes, you can use other cuts of pork or different meats, but cooking times may vary.
How do I know when the ribs are done?
Ribs are done when they are tender and the meat easily pulls away from the bone.
Can I use a different sauce for basting?
Absolutely! You can use any barbecue sauce or marinade that you prefer.
How long should I marinate the ribs?
Marinating for at least 1 hour is recommended, but overnight yields better flavor.
Is it necessary to cover the ribs while cooking?
Covering the ribs can help retain moisture, but you may uncover them towards the end to caramelize the sauce.
Conclusion
Bacon bourbon oven-baked ribs offer a delightful blend of smoky and sweet flavors, making them a perfect choice for gatherings or a cozy dinner at home. The tender, flavorful ribs are sure to impress family and friends alike, showcasing the beauty of slow-cooked meats enhanced by the rich taste of bourbon and the crispiness of bacon. With the right preparation and cooking method, you can elevate this dish to create a memorable meal that tantalizes the taste buds.
More recipes suggestions and combination
Chipotle Honey Glazed Ribs
Try substituting the bourbon with a spicy chipotle honey glaze for a heat-infused twist.
Maple Mustard Ribs
Introduce a maple syrup and mustard mix for a sweet and tangy flavor profile that complements the ribs beautifully.
Garlic Herb Roasted Potatoes
Serve your ribs with garlic herb roasted potatoes for a comforting side that pairs perfectly.
Coleslaw with a Twist
A zesty lemon and cilantro coleslaw can add a refreshing crunch that balances the richness of the ribs.
Grilled Corn on the Cob
Add charred corn on the cob for a tasty side dish, offering sweetness and an additional layer of summer flavor.
Smoky Baked Beans
Consider serving smoky baked beans as a hearty side that complements the ribs and enhances the overall barbecue experience.