Introduction
Brown Sugar Garlic Butter Roast Pork is an enticing dish that combines the sweetness of brown sugar with the rich flavors of garlic and butter. This recipe creates a succulent roast that is perfect for family gatherings or special occasions. The caramelized crust and tender meat ensure a memorable meal that will have everyone reaching for seconds.
Detailed Ingredients with measures
Pork Shoulder or Roast – 2 to 3 pounds
Brown Sugar – 1/2 cup
Butter – 1/2 cup, unsalted
Garlic – 6 cloves, finely minced
Soy Sauce – 2 tablespoons
Dijon Mustard – 1 tablespoon
Olive Oil – 1 tablespoon
Salt – to taste
Black Pepper – to taste
Prep Time
The preparation for this delectable roast takes approximately 15 minutes. This includes gathering the ingredients, marinating the pork, and getting it ready for the oven.
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Yield: Serves 6 to 8 people
This Brown Sugar Garlic Butter Roast Pork is not only flavorful but also quite easy to prepare. Perfectly paired with sides like roasted vegetables or mashed potatoes, it’s sure to be a hit on any dinner table. Enjoy the delightful combination of sweet and savory in this impressive dish!
Detailed Directions and Instructions
Prepare the Pork
– Begin by preheating your oven to 180°C (350°F).
– Score the surface of the pork roast with a sharp knife, making shallow cuts in a crisscross pattern.
Make the Garlic Butter Mixture
– In a small bowl, combine softened butter, brown sugar, minced garlic, salt, and pepper. Mix until well combined.
Apply the Mixture to Pork
– Rub the garlic butter mixture all over the pork, ensuring it is coated evenly.
Prepare for Roasting
– Place the pork roast on a rack in a roasting pan to allow air circulation.
– If using, arrange chopped vegetables (such as carrots and potatoes) around the pork.
Roast the Pork
– Insert the roasting pan into the preheated oven and roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 63°C (145°F) for medium-rare, or 71°C (160°F) for medium.
Baste the Pork
– Every 30 minutes, baste the pork with the juices from the pan to enhance flavor and moisture.
Rest the Pork
– Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before slicing. This helps retain the juices.
Slice and Serve
– Slice the pork roast against the grain and serve with the roasted vegetables and additional pan juices.
Notes
Cooking Time
– Cooking times may vary based on the size of the pork roast, so use a meat thermometer for accuracy.
Variations
– Feel free to add herbs such as thyme or rosemary to the garlic butter for additional flavor.
Storing Leftovers
– Store any leftover pork in an airtight container in the refrigerator for up to 3-4 days.
Reheating
– To reheat, place slices of pork in a covered dish in the oven at low heat until warmed through.
Serving Suggestions
– This dish pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Cook techniques
Brining
Brining the pork before cooking helps to infuse flavor and moisture into the meat. Soak the pork shoulder in a solution of water, salt, and sugar for several hours or overnight.
Sealing in Juices
Searing the pork in a hot skillet before roasting helps to lock in the juices, creating a flavorful crust on the outside while keeping the inside moist.
Roasting
Roasting is a dry cooking method where the pork is cooked evenly in the oven. It allows the fat to render down, basting the meat and enhancing its flavor.
Making a Glaze
A brown sugar garlic butter glaze is created by melting butter with brown sugar and garlic. This glaze forms a delicious caramelized crust on the pork during the final minutes of roasting.
Resting
Allowing the roast to rest after cooking is essential. It lets the juices redistribute throughout the meat, leading to a more tender and juicy final product.
FAQ
What is the best cut of pork for this recipe?
Pork shoulder is the preferred cut for this recipe as it is flavorful and becomes very tender when roasted.
Can I use a different type of sugar?
Yes, you can experiment with different types of sugar, such as coconut sugar or white sugar, but the flavor and color may vary.
How do I know when the pork is done cooking?
The best way to check if the pork is done is by using a meat thermometer. The internal temperature should reach at least 145°F (63°C).
Can I make this in advance?
Yes, you can prepare the brine and marinate the pork in advance. However, it’s best to roast it just before serving for optimal flavor and texture.
What sides pair well with roast pork?
Roast pork pairs well with roasted vegetables, mashed potatoes, or a fresh salad to balance the richness of the meat.
Conclusion
The Brown Sugar Garlic Butter Roast Pork is a delightful dish that balances sweet and savory flavors perfectly. The combination of brown sugar, garlic, and butter creates a rich glaze that enhances the natural juiciness of the pork. This dish is not only a feast for the taste buds but also visually appealing, making it a great centerpiece for any meal. Its simplicity and flavor make it a must-try for both novice and experienced cooks alike, ensuring it can easily become a household favorite.
More recipes suggestions and combination
Brown Sugar Garlic Butter Chicken
Swap out pork for chicken and follow a similar roasting method. The flavor profile will remain deliciously sweet and savory, perfect for chicken lovers.
Garlic Herb Roast Vegetables
Pair your pork with a side of roasted seasonal vegetables tossed in garlic and herbs. This combination complements the richness of the pork while adding freshness to the plate.
Maple Glazed Carrots
Serve roasted carrots glazed with maple syrup as a sweet and crunchy side that resonates with the brown sugar theme of the roast.
Honey Mustard Brussels Sprouts
Try these tangy Brussels sprouts for an added layer of flavor. The sweet and tangy notes work harmoniously with the pork.
Sweet and Sour Pineapple Salsa
Add a tropical twist by serving the pork with a chunky pineapple salsa, blending sweetness and acidity that brightens the dish.