Introduction
Creamy Garlic Prawn Pasta is a delightful dish that combines succulent prawns with a rich and creamy garlic sauce. This recipe is ideal for those looking to impress their family and friends with a sophisticated yet easy-to-make meal. The combination of garlic, cream, and fresh herbs creates a tantalizing flavor profile that is sure to please any palate. Whether it’s a special occasion or a casual weeknight dinner, this pasta dish is a perfect choice.
Detailed Ingredients with measures
Pasta – 250g of your preferred type (fettuccine or linguine work well)
Prawns – 400g, peeled and deveined
Garlic – 4 cloves, minced
Heavy cream – 1 cup (250ml)
Parmesan cheese – 1 cup, grated
Olive oil – 2 tablespoons
Butter – 2 tablespoons
Parsley – ¼ cup, chopped
Red pepper flakes – Optional, for a bit of heat
Salt and pepper – To taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Cook the Pasta
Begin by cooking the pasta in a large pot of salted boiling water according to package instructions. Make sure to cook until al dente. Once cooked, reserve a cup of pasta water, then drain the remaining water.
Prepare the Garlic Prawns
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Then, add the prawns to the skillet and cook until they turn pink, approximately 2-3 minutes per side.
Add Cream and Seasoning
Once the prawns are cooked, pour in the heavy cream and stir to combine. Allow it to simmer for a few minutes until slightly thickened. Season with salt, pepper, and a pinch of red pepper flakes, if desired.
Combine Pasta and Sauce
Add the drained pasta to the skillet with the creamy garlic sauce. Toss to combine thoroughly. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
Finish with Herbs and Cheese
Stir in freshly chopped parsley and grated Parmesan cheese into the pasta. Toss again to evenly distribute the flavors.
Serve
Serve the creamy garlic prawn pasta immediately, garnished with extra parsley and a sprinkle of Parmesan cheese if desired.
Notes
Storage Instructions
If there are leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days for the best quality.
Variations
You can substitute prawns with chicken, scallops, or even vegetables for a different twist on the dish.
Adjusting Spiciness
For a milder dish, reduce or omit the red pepper flakes. Conversely, add more if you prefer a spicier flavor.
Pasta Options
Feel free to use any type of pasta you prefer, such as fettuccine, linguine, or spaghetti. Adjust cooking time as necessary based on pasta type.
Fresh Ingredients
Using fresh garlic and herbs will enhance the flavor of this dish significantly compared to dried alternatives.
Cook techniques
Sautéing
Sautéing is a technique where food is cooked quickly in a small amount of oil or fat over medium to high heat. In this recipe, prawns are sautéed to achieve a nice sear, enhancing their flavor and texture.
Deglazing
Deglazing involves adding liquid to a pan to lift the flavorful browned bits stuck to the bottom after cooking. This technique is used in the recipe to add depth to the sauce and incorporate all the flavors.
Emulsification
Emulsification is the process of combining two liquids that normally do not mix, such as oil and water. Here, the cream and pasta water are emulsified to create a rich and creamy sauce that clings to the pasta.
Pasta Cooking
Cooking pasta properly is crucial for texture. This recipe calls for al dente pasta, which is firm to the bite and ensures it will hold up in the creamy sauce without becoming mushy.
Flavor Building
Building flavor is essential in cooking. This recipe layers flavors through garlic, chili flakes, and lemon, creating a balanced and aromatic profile that enhances the overall dish.
Garnishing
Garnishing adds visual appeal and a final touch of flavor. Fresh parsley is used in this dish to brighten the overall presentation and taste of the creamy garlic prawn pasta.
FAQ
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just ensure they are fully thawed and dried before cooking to achieve a good sear.
What type of pasta works best for this dish?
Linguine or spaghetti are recommended, but you can use any pasta you prefer, as long as it can hold the creamy sauce well.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the pasta just before serving for optimal taste and texture.
Is there a substitute for heavy cream?
Yes, you can use half-and-half or even a lower-fat cream, but it may alter the creaminess of the sauce.
What can I serve with creamy garlic prawn pasta?
This dish pairs well with a simple salad, garlic bread, or a light vegetable dish to balance the richness of the pasta.
Conclusion
The creamy garlic prawn pasta is a delightful dish that combines rich flavors and satisfying textures, making it a perfect choice for a comforting meal any day of the week. Its simplicity and quick preparation make it an ideal option for both busy weeknights and special occasions. With succulent prawns, a luscious garlic cream sauce, and al dente pasta, this recipe is sure to impress and satisfy all palates.
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