Introduction
Baked Apple Pie Fries with Salted Caramel Dipping Sauce are a delightful twist on traditional apple pie. This innovative dessert transforms the classic flavors of apple pie into fun, fry-shaped pieces that are easy to enjoy. Served with a rich and smooth salted caramel sauce, these sweet treats are perfect for parties, gatherings, or simply as a delicious snack. The crunch of the baked fries combined with the warmth of the spiced apples will surely win over any dessert lover.
Detailed Ingredients with measures
Apples: 4 large, peeled and sliced
Puff Pastry: 1 sheet, thawed
Sugar: 1/4 cup
Cinnamon: 1 teaspoon
Nutmeg: 1/4 teaspoon
Salt: 1/4 teaspoon
Egg: 1, beaten (for egg wash)
For the salted caramel sauce:
Brown Sugar: 1 cup
Butter: 1/2 cup
Heavy Cream: 1/2 cup
Salt: 1 teaspoon
Prep Time
Preparation for this recipe typically takes about 20 minutes. This includes peeling and slicing the apples, mixing the spiced sugar, and preparing the puff pastry.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 4 servings
Enjoy creating these tasty Baked Apple Pie Fries and make the most of the seasonal flavors. With the simplicity of assembly and the delicious outcome, this dish offers a unique way to enjoy a beloved classic dessert.
Detailed Directions and Instructions
Preparing the Apples
Peel, core, and slice the apples into thin strips. Ensure they are uniform in size for even baking.
Mixing the Cinnamon Sugar
In a mixing bowl, combine granulated sugar and ground cinnamon. Adjust the ratio according to your taste preference.
Coating the Apple Strips
Toss the sliced apples in the cinnamon sugar mixture until they are well coated.
Preparing the Dough
Roll out the pie dough on a floured surface and cut it into rectangular strips, ensuring they are similar in size to the apple strips.
Assembling the Pie Fries
Place a strip of apple on each piece of dough and fold the dough over to encase the apple. Press the edges firmly to seal.
Baking the Pie Fries
Arrange the assembled apple pie fries on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle additional cinnamon sugar over them. Bake in a preheated oven until golden brown and crispy.
Preparing the Salted Caramel Dipping Sauce
In a saucepan, combine sugar, cream, and butter to create the salted caramel sauce. Stir over low heat until the mixture thickens and reaches a smooth consistency. Add a pinch of salt to enhance the flavor.
Serving
Once the pie fries are baked, let them cool slightly before serving. Serve warm with the salted caramel dipping sauce on the side.
Notes
Apple Variety
Using a mix of sweet and tart apples can provide a balanced flavor in your pie fries.
Dough Option
Store-bought pie dough can save time, or you can make your own for a more homemade touch.
Baking Time
Keep an eye on the fries while baking, as oven temperatures can vary; you want them golden, not burnt.
Caramel Care
Be cautious with the hot caramel sauce, as it can cause burns. Allow it to cool slightly before handling.
Storage
If you have leftovers, store them in an airtight container in the refrigerator, but they are best enjoyed fresh.
Cook techniques
Preparing the Apples
Choose firm varieties of apples to ensure they hold their shape during baking. Peel and slice them evenly for consistent cooking.
Making the Pie Crust
Use chilled ingredients when making the pie crust to achieve a flaky texture. Carefully roll out the dough on a floured surface to prevent sticking.
Baking the Pie Fries
Arrange the apple-filled pie crust strips on a baking sheet and ensure they are spaced evenly. Bake at the recommended temperature until golden and crispy.
Preparing the Salted Caramel Sauce
Cook sugar until it melts and turns amber before adding butter and cream for a smooth and creamy consistency. Season with salt to enhance the flavor.
Presentation
Serve the baked apple pie fries on a platter with a bowl of salted caramel dipping sauce for an appealing presentation.
FAQ
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but adjust the cooking time as needed.
How do I store leftover apple pie fries?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make the caramel sauce ahead of time?
Yes, you can make the salted caramel sauce ahead of time. Store it in an airtight container in the refrigerator and reheat before serving.
Is it possible to make this recipe gluten-free?
Yes, substitute regular flour with a gluten-free alternative when making the pie crust.
How do I know when the apple pie fries are done baking?
They are done when they are golden brown and crisp, and the apples inside should be tender.
Conclusion
The baked apple pie fries are a delightful twist on the classic dessert, offering a fun and sharable treat perfect for gatherings. The combination of tender, spiced apples wrapped in a crispy pastry, paired with a rich salted caramel dipping sauce, creates an indulgent experience that is sure to please everyone. Whether enjoyed as a snack or a dessert, these apple pie fries are bound to be a hit.
More recipes suggestions and combination
Peach Cobbler Fries
Swap apples for peaches in a similar preparation for a summer-inspired treat that captures the essence of peach cobbler in a delightful fry form.
Berry Pie Fries
Use a mix of fresh berries like strawberries, blueberries, and raspberries for a vibrant and tangy version of pie fries, perfect for berry lovers.
Chocolate Hazelnut Dipping Sauce
For a chocolatey twist, prepare a chocolate hazelnut dipping sauce that pairs beautifully with the apple pie fries for nutty, sweet flavors.
Pumpkin Spice Fries
In the fall, substitute apples with a spiced pumpkin filling for a seasonal favorite that captures the flavors of pumpkin pie in a fun fry format.
Cinnamon Sugar Sweet Potato Fries
For a healthier option, try using sweet potatoes, seasoned with cinnamon sugar, and served with a light maple syrup dip for a sweet treat.