Introduction
Strawberry cheesecake bars are a delightful dessert that combines the creamy richness of cheesecake with the tartness of fresh strawberries. Perfect for any occasion, these bars are a crowd-pleaser and can be enjoyed by the whole family. With a buttery crust and a smooth cheesecake filling, topped with vibrant strawberry topping, these bars are not only visually appealing but also incredibly delicious.
Detailed Ingredients with measures
For the crust:
– graham cracker crumbs: 1 ½ cups
– sugar: ½ cup
– unsalted butter, melted: 1/2 cup
For the cheesecake filling:
– cream cheese, softened: 16 ounces
– sugar: ¾ cup
– vanilla extract: 1 teaspoon
– eggs: 2
For the strawberry topping:
– fresh strawberries, halved: 2 cups
– sugar: ¼ cup
– cornstarch: 1 tablespoon
– water: 1/2 cup
– lemon juice: 1 tablespoon
Prep Time
The preparation time for these strawberry cheesecake bars is approximately 20 to 30 minutes. This allows you to prepare the crust, cheesecake filling, and strawberry topping efficiently without any rush.
Cook Time, Total Time, Yield
The cook time for the cheesecake bars is about 40 to 45 minutes in the oven. The total time, including preparation and cooling, is around 2 hours. This recipe yields approximately 12 to 16 bars, making it perfect for sharing with friends and family or enjoying over several days.
Detailed Directions and Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well mixed. Press the mixture evenly into the bottom of the prepared dish.
Step 2: Bake the Crust
Place the crust in the preheated oven and bake for 10-12 minutes, or until it is lightly golden. Remove from the oven and allow it to cool while you prepare the cheesecake filling.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat together cream cheese and sugar until smooth and creamy. Add in vanilla extract and eggs, mixing until just combined. Be careful not to overmix.
Step 4: Pour and Spread the Filling
Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Set aside while you prepare the strawberry topping.
Step 5: Prepare the Strawberry Topping
In a medium saucepan, combine fresh strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries are soft and syrupy, about 5-7 minutes. Remove from heat and let cool slightly.
Step 6: Add the Strawberry Topping
Once the strawberry mixture has cooled, pour it over the cheesecake filling. Spread it evenly across the surface.
Step 7: Bake the Entire Dish
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and the edges are just starting to brown.
Step 8: Cool and Refrigerate
Remove the baking dish from the oven and let it cool at room temperature for about 1 hour. Then, cover and refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set.
Step 9: Serve
Once chilled, remove the cheesecake bars from the baking dish by lifting the parchment paper. Cut them into squares and serve chilled. Enjoy!
Notes
Note 1: Crust Options
You can substitute graham crackers with digestive biscuits or Oreo cookies for a different flavor.
Note 2: Sweetness Adjustments
Adjust the sugar in the cheesecake filling and strawberry topping according to your taste preferences.
Note 3: Storage
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Note 4: Freezing
You can freeze the cheesecake bars for up to 2 months. Make sure to wrap them tightly in plastic wrap before freezing. Thaw in the refrigerator before serving.
Cook techniques
Using a Food Processor
Utilize a food processor to blend the crust ingredients smoothly, achieving a fine crumb texture for the base of the cheesecake bars.
Preventing Cracking
To avoid cracking the cheesecake filling, beat the cream cheese until smooth and mix in the eggs gently, incorporating them without overmixing.
Baking with a Water Bath
Consider using a water bath for a more even baking process. This technique helps regulate temperature and creates a moist environment to prevent cracks.
Chilling Properly
Allow the cheesecake bars to cool completely in the pan before refrigerating for several hours. Chilling thoroughly helps firm up the bars for clean slices.
Cutting Techniques
Use a sharp knife and dip it in hot water before slicing the cheesecake bars. Wipe the knife between cuts for cleaner edges.
FAQ
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with cookies like Oreos or digestive biscuits for a different flavor profile.
How long should I refrigerate the cheesecake bars?
Refrigerate the cheesecake bars for at least 4 hours, but overnight is recommended for best results.
Can I freeze these cheesecake bars?
Yes, you can freeze the cheesecake bars. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
How do I know when the cheesecake bars are done baking?
The cheesecake bars are done when the edges are set, but the center still has a slight jiggle. They will firm up as they cool.
Can I add toppings to the cheesecake bars?
Absolutely! You can add toppings like fresh strawberries, whipped cream, or a drizzle of chocolate for added flavor and decoration.
Conclusion
These Strawberry Cheesecake Bars are a delightful treat that perfectly balance the creamy richness of cheesecake with the refreshing taste of strawberries. They are ideal for summer gatherings, picnics, or simply as a sweet indulgence when you’re in the mood for something fruity and delicious. Easy to prepare and serve, they are sure to become a favorite in your dessert repertoire.
More recipes suggestions and combination
Blueberry Cheesecake Bars
Replace strawberries with fresh blueberries for a delicious twist on the classic cheesecake bar.
Chocolate Swirl Cheesecake
Add a rich chocolate swirl to the cheesecake mixture for an indulgent dessert that combines chocolate and cream cheese.
Lemon Cheesecake Bars
Incorporate fresh lemon juice and zest into the cheesecake filling for a zesty and refreshing version.
Mixed Berry Cheesecake Bars
Use a combination of strawberries, blueberries, and raspberries for a colorful and tasty mixed berry cheesecake bar.
Peach Cheesecake Bars
Replace strawberries with ripe peaches for a delightful summer flavor that brings a sunny sweetness to your dessert.
Vanilla Bean Cheesecake Bars
Enhance the flavor of your cheesecake by using vanilla bean paste for a more aromatic and flavorful dessert.
Coconut Cream Cheesecake Bars
Add shredded coconut to the crust and topping to achieve a tropical twist on your traditional cheesecake bars.