Introduction
Jamie Oliver’s Squash Tagliatelle is a celebration of seasonal produce, blending the rich flavors of squash with the delightful texture of fresh pasta. This dish is not just a treat for the palate, but also a vibrant addition to any dinner table, showcasing how simple ingredients can come together to create something extraordinary.
Detailed Ingredients with measures
– Squash (butternut or similar) – 1 medium-sized
– Fresh tagliatelle – 300g
– Olive oil – 2 tablespoons
– Garlic – 2 cloves, minced
– Fresh sage leaves – a handful
– Parmesan cheese – to taste
– Salt – to season
– Black pepper – to taste
Prep Time
The preparation time for this dish is approximately 10 minutes, making it a quick and efficient option for both weeknight dinners and special occasions.
Cook Time, Total Time, Yield
– Cook time: 15 minutes
– Total time: 25 minutes
– Yield: Serves 2-3 people
In conclusion, Jamie Oliver’s Squash Tagliatelle is a delightful dish that emphasizes the flavors of fresh ingredients and showcases the beauty of simple cooking. Whether you’re cooking for family or friends, it’s a dish that is sure to impress.
Detailed Directions and Instructions
Prepare the Squash
Cut the squash in half lengthwise and scoop out the seeds.
Roast the Squash
Place the squash halves cut-side down on a baking tray. Roast in the oven at 200°C (400°F) for about 45 minutes, or until soft.
Cook the Pasta
While the squash is roasting, bring a large pot of salted water to a boil. Add tagliatelle and cook according to package instructions until al dente.
Make the Sauce
Heat a drizzle of olive oil in a large frying pan over medium heat. Add chopped garlic and cook until fragrant.
Combine Ingredients
Once the squash is roasted, scoop the flesh into the frying pan with garlic. Add cooked pasta to the pan, along with some pasta cooking water to loosen the sauce. Toss to combine.
Add Seasoning
Season the mixture with salt, pepper, and grated Parmesan cheese. Toss again until everything is well coated.
Serve
Divide the pasta amongst serving plates. Finish with extra Parmesan and a drizzle of olive oil on top before serving.
Notes
Squash Varieties
Any type of squash can be used, such as butternut or pumpkin, based on preference.
Vegetarian Option
Ensure to use vegetarian cheese alternatives if necessary.
Pasta Alternatives
Other types of pasta may be used if tagliatelle is not available.
Storage
Leftover pasta can be stored in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Making Fresh Tagliatelle
To make fresh tagliatelle, combine flour and eggs to create a dough. Knead until smooth, then roll out thinly before cutting into ribbons.
Roasting Butternut Squash
Cut the squash into bite-sized pieces and toss with olive oil, salt, and pepper. Roast in the oven until tender and caramelized for added flavor.
Sautéing Aromatics
In a pan, heat olive oil over medium heat and add chopped onions and garlic. Sauté until softened and fragrant to build a flavor base for the sauce.
Creating a Sauce
Add the roasted squash to the sautéed aromatics. Blend with a splash of stock or cream to achieve a creamy consistency for the sauce.
Cooking Pasta
Bring a large pot of salted water to a boil and add the tagliatelle. Cook for a few minutes until al dente, then drain.
Combining Elements
Toss the cooked tagliatelle in the pan with the creamy squash sauce, adding reserved pasta water as needed to achieve the desired consistency.
FAQ
Can I use store-bought pasta instead of making fresh tagliatelle?
Yes, store-bought pasta can be a convenient alternative if you are short on time.
What other vegetables can I use in this recipe?
You can substitute the butternut squash with other vegetables such as pumpkin, sweet potato, or even seasonal greens.
How can I make this dish vegan?
To make it vegan, use chickpea or quinoa pasta and replace cream with a plant-based alternative, like coconut cream or cashew cream.
Can I freeze the tagliatelle?
Yes, you can freeze the fresh tagliatelle. Ensure it is well-floured and stored in an airtight container.
What should I serve with squash tagliatelle?
Consider serving it with a simple salad or a side of crusty bread to complement the dish.
Conclusion
This Squash Tagliatelle is a delightful dish that combines the sweetness of roasted squash with the heartiness of pasta, creating a comforting meal that’s perfect for any occasion. The fresh ingredients and simple preparation make it an ideal recipe for both novice cooks and seasoned chefs alike. Enjoying this dish not only satisfies hunger but also promotes a sense of well-being through nutritious ingredients.
More recipes suggestions and combination
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Classic Carbonara
A classic dish combining tagliatelle with crispy pancetta, eggs, and Parmesan cheese for a rich and satisfying meal.
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