Introduction
Sizzling Crepes with Prawns is a delightful seafood dish that brings a taste of the sea straight to your table. This recipe, inspired by fresh, vibrant flavors, combines succulent prawns encased in delicate crepes, all brought together with a medley of aromatic ingredients. It’s perfect for a special occasion or just an indulgent meal at home.
Detailed Ingredients with measures
Prawns – 300g, peeled and deveined
Crepes – 4 large or 8 small, pre-made or homemade
Garlic – 2 cloves, minced
Chili – 1 small, finely chopped
Lemon – juice of 1
Parsley – a handful, chopped
Olive oil – 2 tablespoons
Salt and pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 10 minutes
Total time: 25 minutes
Yield: Serves 4
Enjoy creating this delicious dish that is as impressive as it is flavorful!
Detailed Directions and Instructions
Prepare the Batter
In a bowl, mix together 125g of flour and a pinch of salt. Make a well in the center, then whisk in 1 large egg and 300ml of milk until smooth.
Cook the Crepes
In a non-stick frying pan, heat a little butter over medium heat. Pour in a small amount of batter, swirling the pan to create a thin layer. Cook for 1-2 minutes on each side until golden and cooked through. Repeat with the remaining batter.
Prepare the Prawn Filling
In a saucepan, heat 1 tablespoon of olive oil. Add minced garlic and ginger, sautéing for about a minute. Toss in the prawns, cooking until they turn pink and opaque.
Add Flavors
Stir in soy sauce and fresh lime juice to the prawns. Add chopped spring onions and cook for an additional minute.
Assemble the Crepes
Place a generous spoonful of the prawn mixture in the center of each crepe. Fold the sides over and roll up tightly.
Serve
Place the crepes on a serving plate. Optionally, garnish with some fresh herbs and serve with lime wedges on the side.
Notes
Alternative Proteins
You can substitute prawns with chicken or tofu for different protein options.
Serving Suggestions
These crepes can be served with a side salad or a dipping sauce for extra flavor.
Make-Ahead Tips
Crepes can be made in advance and stored in the fridge. Reheat in a pan before serving.
Vegan Option
For a vegan version, use a plant-based milk and replace eggs with a vegan egg substitute. Use tofu instead of prawns.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over high heat. This technique is ideal for prawns, ensuring they remain juicy and tender.
Making Batter
A smooth batter is crucial for crepes. Combine flour, eggs, and milk until you achieve a thin, even consistency, allowing it to rest before cooking for the best texture.
Flipping Crepes
Flipping is an essential skill when making crepes. Use a wide spatula to lift the edge of the crepe gently, allowing it to flip over without tearing.
Serving
Presentation enhances the dining experience. Serve the crepes warm, garnished with fresh herbs or a squeeze of lemon for added flavor.
FAQ
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them properly before sautéing.
What type of flour is best for making crepes?
All-purpose flour is suitable for making crepes, but you can also use gluten-free flour if preferred.
How can I prevent my crepes from sticking?
Ensure your pan is properly preheated and greased lightly with oil or butter before pouring in the batter.
Can I add different fillings to the crepes?
Absolutely! Feel free to experiment with various fillings, such as vegetables or different types of seafood.
How do I store leftover crepes?
Store leftover crepes in an airtight container in the refrigerator, and reheat them in a pan or microwave before serving.
Conclusion
The sizzling crepes with prawns offer a delightful combination of flavors and textures, making them a perfect dish for any occasion. Their versatility allows for endless variations, ensuring that you can customize them to suit different tastes and preferences. Whether enjoyed as a light meal or a fancy appetizer, these crepes are sure to impress.
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