Introduction
The Ham and Cheese Dutch Baby Pancake is a delightful twist on the traditional Dutch baby pancake. This fluffy, oven-baked pancake is complemented by savory ham and cheese, making it perfect for breakfast, brunch, or even a cozy dinner. With its airy texture and golden-brown edges, it’s sure to become a favorite in your household.
Detailed Ingredients with measures
Eggs – 4 large
Milk – 1 cup
All-purpose flour – 1 cup
Unsalted butter – 4 tablespoons
Salt – 1 teaspoon
Black pepper – 1/4 teaspoon
Diced ham – 1 cup
Shredded cheese (such as cheddar or Swiss) – 1 cup
Chopped fresh chives or parsley (optional) – for garnish
Prep Time
The preparation time for this delicious dish is approximately 10 minutes. This quick prep allows you to get the pancake into the oven in no time.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4 to 6 people
This dish is not only easy to make but also yields enough servings to satisfy a small group, making it ideal for gatherings or family meals.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that it is hot enough for the pancake to rise properly.
Prepare the Skillet
Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it preheats. This helps to create a crispy edge for the pancake when it is cooking.
Mix the Batter
In a mixing bowl, whisk together eggs, milk, flour, and a pinch of salt until smooth. Ensure there are no lumps in the batter.
Add the Cheese and Ham
Fold in shredded cheese and diced ham into the batter, mixing gently to combine the ingredients without losing airiness.
Remove the Skillet
Once the oven has reached the desired temperature, carefully remove the preheated skillet from the oven.
Add Butter
Add 2 tablespoons of butter to the skillet and return it to the oven for a couple of minutes until the butter is melted and bubbly.
Pour in the Batter
Quickly pour the batter into the hot skillet, making sure to distribute it evenly.
Bake the Pancake
Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.
Serve Immediately
Once baked, remove the skillet from the oven carefully. Serve the pancake immediately, as it will begin to deflate after a few minutes.
Notes
Cheese Options
You can use different types of cheese like cheddar, gouda, or a blend to suit your flavor preference.
Ingredient Substitutions
If you prefer a vegetarian version, you can omit the ham and add sautéed vegetables instead.
Serving Suggestions
The Dutch baby pancake can be served with fresh herbs, additional cheese, or a sprinkle of chives for added flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.
Serving Size
This recipe typically serves 4 people, depending on portion sizes. Adjust ingredients accordingly for larger or smaller groups.
Cook techniques
Whisking
Whisk the eggs thoroughly until they are light and frothy. This introduces air into the batter, helping the pancake achieve its fluffy texture.
Mixing Ingredients
Combine the milk and flour with the eggs gradually. This prevents lumps and ensures a smooth batter.
Baking
Bake the Dutch baby in a hot oven. The high temperature causes the pancake to puff up dramatically, creating a light and airy structure.
Using a Cast Iron Skillet
Opt for a cast iron skillet as it retains heat well, providing an even cooking surface that helps the pancake rise and brown evenly.
Adding Fillings
Incorporate fillings like ham and cheese right into the batter or sprinkle them on top before serving for a savory twist.
FAQ
Can I make this pancake in advance?
Yes, you can prepare the batter ahead of time, but it’s best cooked fresh for optimal fluffiness.
What can I substitute for ham and cheese?
Feel free to use other ingredients like vegetables or different types of cheese according to your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
Can I use a different type of pan?
While a cast iron skillet is recommended, you can use any oven-safe pan, but results may vary.
What should I serve with a Dutch baby pancake?
It pairs well with fresh fruit, maple syrup, or a dollop of sour cream depending on your flavor preference.
Conclusion
The ham and cheese Dutch baby pancake is a delightful dish that combines fluffy pancake texture with savory flavors. It’s perfect for breakfast, brunch, or even a quick weeknight dinner. This recipe is versatile, allowing for various ingredient adjustments, making it a favorite for many families.
More recipes suggestions and combination
Vegetable Dutch Baby
Incorporate seasonal vegetables such as spinach, bell peppers, and tomatoes for a nutritious twist.
Sweet Dutch Baby
Swap out the savory ingredients for a sweet version by adding fruits like blueberries or bananas and a sprinkle of cinnamon.
Herbed Cheese Dutch Baby
Experiment with different cheeses and fresh herbs like chives and thyme to enhance the flavor profile.
Breakfast Meat Combo
Add crispy bacon or sausage for a heartier breakfast option that packs in even more flavor.
Spiced Apple Dutch Baby
Add spiced sautéed apples to your Dutch baby for a comforting fall-inspired dish that’s perfect for brunch.
Smoked Salmon Dutch Baby
Top with smoked salmon, cream cheese, and capers for a sophisticated brunch option that’s sure to impress.