Introduction
Mango rice pudding is a delightful dessert that combines the creaminess of rice pudding with the bright, tropical flavors of fresh mangoes. This comforting dish is perfect for any occasion, whether you are looking for a sweet treat after dinner or a refreshing dessert to impress guests. With its easy preparation and satisfying texture, mango rice pudding is sure to become a favorite in your kitchen.
Detailed Ingredients with measures
– 200g of pudding rice
– 1 liter of milk
– 100g of sugar
– 1 vanilla pod or 1 tsp of vanilla extract
– A pinch of sea salt
– 2 ripe mangoes
– Lime juice (from 1 lime)
– Optional: coconut milk for a richer flavor
Prep Time
Prep time for mango rice pudding is approximately 10 minutes. This quick preparation allows you to focus on cooking and enjoying this delicious dessert.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, making the total time for this recipe approximately 40 minutes. This recipe yields about 4 servings, perfect for sharing with family or friends. Enjoy the creamy goodness and vibrant flavors that will surely delight your taste buds!
Detailed Directions and Instructions
Step 1: Prepare the Rice
Start by rinsing 200g of pudding rice in cold water until the water runs clear. This helps remove excess starch.
Step 2: Cook the Rice
In a saucepan, combine the rinsed rice with 1 liter of whole milk, a pinch of salt, and 75g of sugar. Bring the mixture to a gentle simmer over medium heat.
Step 3: Simmer
Reduce the heat to low and let it simmer gently for about 30-40 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Step 4: Prepare the Mango
While the rice is cooking, peel and dice 1 ripe mango.
Step 5: Add Mango
Once the rice is creamy and cooked, remove it from the heat and fold in the diced mango. Let it cool slightly.
Step 6: Serve
Spoon the warm mango rice pudding into serving bowls. You can add a little extra milk if you desire a creamier consistency.
Step 7: Garnish
Top with some additional mango pieces and a sprinkle of toasted coconut, if preferred.
Notes
Note 1: Rice Texture
Ensure you cook the rice until it’s creamy and soft for the best texture.
Note 2: Mango Ripeness
Choose a ripe mango for optimal flavor; it should be slightly soft to the touch.
Note 3: Storage
Leftover rice pudding can be stored in the refrigerator for up to three days. Reheat gently before serving.
Note 4: Alternative Fruits
Feel free to experiment with other fruits, like bananas or berries, for a different flavor.
Note 5: Sweetness Adjustment
Adjust the sugar content according to your preference for sweetness.
Cook techniques
Cooking Rice
To achieve perfectly cooked rice, rinse it thoroughly before cooking to remove excess starch. This ensures a fluffy texture. Use a ratio of water to rice that suits the type of rice you are using, and let it simmer gently.
Flavoring the Pudding
Incorporate flavors by adding coconut milk to the rice during cooking. This enriches the rice pudding with a creamy texture and a tropical taste that pairs well with mango.
Preparing Mango
Select ripe mangoes for the best flavor. Peel and chop them into small, even pieces for even distribution in the pudding. Consider lightly mashing some of the mango to create a smoother texture.
Combining Ingredients
Once the rice has absorbed the coconut milk, mix in the mango pieces when serving. This allows the flavors to meld without compromising the texture of the pudding.
Serving Suggestions
Serve the mango rice pudding warm or chilled, achieving the ideal dessert experience. Garnish with fresh mint leaves for an added touch of freshness.
FAQ
Can I use a different type of rice?
Yes, you can use other types of rice, but the cooking times and water ratios may vary. Short-grain rice is typically recommended for a creamy texture.
How can I adjust the sweetness of the pudding?
You can adjust the sweetness by adding more or less sugar or using natural sweeteners like honey or maple syrup to taste.
Is it possible to make this recipe vegan?
Absolutely, using coconut milk instead of dairy milk makes the pudding completely vegan.
How long will the pudding last in the fridge?
The mango rice pudding can be stored in the fridge for up to three days. Make sure to cover it tightly to prevent it from drying out.
Can I add other fruits to the pudding?
Yes, you can experiment with different fruits such as berries or bananas to create variations of the pudding. Just ensure they are ripe and complementary to the flavors.
Conclusion
The mango rice pudding is a delightful and creamy dessert that beautifully combines the fragrant sweetness of ripe mangoes with the comforting texture of rice pudding. It is a versatile dish that can be enjoyed warm or cold, making it perfect for any occasion. The infusion of coconut milk adds a tropical twist that elevates this classic recipe, creating a truly satisfying treat.
More recipes suggestions and combination
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A refreshing alternative to rice pudding, coconut chia pudding uses chia seeds soaked in coconut milk for a creamy texture, perfect for breakfast or dessert.
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Fruit Salad with Mint and Lime
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Pineapple Fried Rice
Elevate your rice dish with pineapple fried rice, a savory mix of jasmine rice stir-fried with vegetables, spices, and fresh pineapple for a tasty tropical twist.
Cardamom Coconut Rice
Enhance your rice with aromatic cardamom and creamy coconut milk, creating a fragrant side dish that pairs beautifully with curries or grilled meats.
Mango Sorbet
A light and refreshing dessert that utilizes ripe mangoes, blended with sugar and lime juice, then frozen into a creamy sorbet for a cool treat.