Introduction
Crispy barbecued salmon is a delightful dish that combines the rich flavors of fish with a satisfying crunch. This recipe by Jamie Oliver offers a perfect balance between tenderness and crispness, making it ideal for summer barbecues or a healthy dinner option. With simple ingredients and straightforward steps, anyone can master this delicious meal.
Detailed Ingredients with measures
Salmon fillets – 4 pieces
Olive oil – 2 tablespoons
Paprika – 1 teaspoon
Cumin – 1 teaspoon
Salt – to taste
Black pepper – to taste
Lemon – 1, for zest and juice
Fresh herbs (such as parsley or coriander) – a handful
Prep Time
The preparation time for this delightful dish is approximately 15 minutes, allowing you to quickly get things ready before grilling.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
With its aromatic spices and captivating flavors, crispy barbecued salmon is sure to impress family and friends alike. Enjoy this healthy, delicious dish and elevate your cooking repertoire!
Detailed Directions and Instructions
Prepare the Marinade
Begin by mixing a marinade in a bowl. Combine soy sauce, honey, olive oil, and a squeeze of lime juice. Stir the mixture until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring it is evenly coated. Allow it to marinate for at least 30 minutes while preparing the barbecue.
Prepare the BBQ
Preheat your barbecue to a medium heat. If you are using a charcoal grill, ensure the coals are hot and ash-covered. For gas grills, allow it to heat with the lid closed for about 10-15 minutes.
Prepare the Salmon for Grilling
Remove the salmon from the marinade, letting the excess drip off. Place the fillets skin side down on a piece of lightly oiled foil. This will help prevent sticking and make cleanup easier.
Grill the Salmon
Place the foil with the salmon on the barbecue grill. Close the lid and cook for approximately 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
Once cooked, carefully remove the foil from the grill. Garnish the salmon with fresh herbs or lime wedges if desired. Serve hot with your choice of sides.
Notes
Adjust Marinade Ingredients
Feel free to adjust the ingredients in the marinade according to your taste preferences. Adding garlic or ginger can enhance the flavor profile.
Cooking Time Variation
Cooking times may vary depending on the thickness of the salmon fillets. Always check that the salmon is opaque and flakes easily.
Skin-on for More Flavor
Keeping the skin on the salmon during cooking can help retain moisture and add extra flavor.
Leftover Marinade
If you have leftover marinade, it can be boiled and used as a sauce. Ensure it reaches a boil to eliminate any bacteria from the raw fish.
Accompaniments Ideas
The salmon pairs well with steamed vegetables, quinoa, or a fresh salad, adding complementary flavors and textures to your meal.
Cook techniques
Barbecuing
Barbecuing is an excellent method for achieving a smoky flavor and a crispy texture on salmon. Ensure your grill is preheated and clean before placing the salmon skin-side down to prevent sticking.
Marinating
Creating a marinade with flavor elements like citrus and herbs enhances the salmon’s taste. Allow the fish to soak up the marinade for at least 30 minutes before cooking for the best results.
Skin-on Cooking
Cooking salmon with the skin on helps to keep the fish moist and adds an extra layer of flavor. The skin also crisps up nicely on the grill.
High Heat Cooking
Using high heat when cooking ensures that the outside of the salmon gets crispy while maintaining the tenderness of the fish inside. Be attentive to prevent burning.
Resting
After cooking, allow the salmon to rest for a few minutes. This helps the juices redistribute, resulting in a more flavorful and moist piece of fish.
FAQ
How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and has a slightly opaque appearance. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C).
Can I use a different type of fish?
Yes, other firm fish such as trout or cod can be substituted, but cooking times may vary depending on the thickness of the fish.
What sides pair well with barbecued salmon?
Grilled vegetables, a fresh salad, or quinoa are excellent sides that complement barbecued salmon nicely.
Can I cook the salmon indoors?
Yes, if grilling outdoors isn’t an option, you can achieve a similar result by broiling the salmon in your oven.
How do I prevent the salmon from sticking to the grill?
Ensure the grill is preheated and clean, and lightly oil the grill grates or the salmon skin to help prevent sticking.
Conclusion
The crispy barbecued salmon is a delightful dish that brings together the rich flavors of salmon with a perfect crispy outer layer. It’s an ideal choice for grilling enthusiasts and can easily be customized with various marinades or sides. Enjoy this dish for a quick weeknight meal or a festive gathering, and experience the joy of delicious, healthy cooking.
More recipes suggestions and combination
Grilled Asparagus with Lemon Zest
Pair your salmon with grilled asparagus drizzled with lemon zest for a refreshing and nutritious side.
Quinoa Salad with Cherry Tomatoes
Consider a quinoa salad mixed with cherry tomatoes, cucumber, and a light vinaigrette to complement the flavors of the salmon.
Spicy Sautéed Greens
For a spicy kick, sauté some kale or spinach with garlic, red pepper flakes, and olive oil to serve alongside the salmon.
Mango Salsa
A fresh mango salsa can bring a sweet and tangy contrast to the rich salmon. Mix diced mango, red onion, lime juice, and cilantro for a vibrant topping.
Roasted Sweet Potatoes
Serve the salmon with roasted sweet potatoes to add a hearty, slightly sweet side that balances out the dish perfectly.