Introduction
Classic Chinese beef stir-fry is a delicious and quick-to-make dish that brings the flavors of China right to your kitchen. With tender strips of beef combined with vibrant vegetables in a savory sauce, this meal is not only satisfying but also healthy. Perfect for weeknight dinners or impressing guests, this stir-fry is versatile and can be customized with various vegetables based on your preference.
Detailed Ingredients with measures
Beef: 500 grams of flank steak, thinly sliced
Soy sauce: ¼ cup
Oyster sauce: 2 tablespoons
Cornstarch: 1 tablespoon
Vegetable oil: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1-inch piece, minced
Onion: 1 medium, sliced
Bell pepper: 1 medium, sliced
Broccoli: 1 cup, cut into florets
Green onions: 2, chopped
Prep Time
The preparation for this flavorful dish takes approximately 15 minutes. This includes slicing the beef and vegetables and measuring out the ingredients to ensure a smooth cooking process.
Cook Time, Total Time, Yield
Cook time for this stir-fry is around 10 minutes, allowing the beef to cook quickly while retaining its tenderness. In total, from prep to plate, expect to spend around 25 minutes. This recipe yields about 4 servings, making it an ideal dish for family dinners or meal prepping for the week.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Slice the beef into thin strips against the grain. This helps to ensure tenderness. Aim for uniform thickness for even cooking.
Step 2: Marinade the Beef
In a bowl, combine the sliced beef with soy sauce, cooking wine, and cornstarch. Mix thoroughly and let it marinate for at least 15 minutes.
Step 3: Prepare the Vegetables
While the beef is marinating, wash and chop the vegetables. Slice bell peppers, onions, and any additional veggies you like into bite-sized pieces.
Step 4: Make the Sauce
In a separate bowl, whisk together the sauce ingredients, including soy sauce, oyster sauce, sugar, and sesame oil. Adjust the seasoning based on your preference.
Step 5: Heat the Wok or Pan
Place a wok or a large frying pan over high heat. Allow it to become very hot before adding oil. Use a high smoke point oil, such as vegetable or peanut oil, for the best results.
Step 6: Cook the Beef
Add the marinated beef to the hot wok. Stir-fry quickly to sear the beef until it is browned but not fully cooked through. Remove it from the pan and set aside.
Step 7: Stir-Fry the Vegetables
In the same wok, add a bit more oil if necessary and toss in the chopped vegetables. Stir-fry for a few minutes until they are tender yet still crisp.
Step 8: Combine Beef and Sauce
Return the partially cooked beef to the wok with the vegetables. Pour the prepared sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the beef is cooked through and the sauce thickens.
Step 9: Serve
Once everything is thoroughly mixed and heated, serve immediately over steamed rice or noodles.
Notes
Note 1: Beef Choice
Choose a tender cut of beef, such as flank steak or sirloin, for the best flavor and texture.
Note 2: Marinating Time
For optimal flavor, allow the beef to marinate for up to 30 minutes if time permits.
Note 3: Vegetable Substitutions
Feel free to substitute or add vegetables according to your preference. Broccoli, snow peas, and carrots work well in this dish.
Note 4: Cooking Equipment
Using a well-seasoned wok or a non-stick pan will prevent sticking and ensure even cooking.
Note 5: Adjusting Spice Levels
If you prefer a spicier dish, consider adding chili paste or sliced fresh chilies to the stir-fry.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking method that involves cooking food in a small amount of oil over high heat while continuously stirring. This technique helps to retain the natural flavors and textures of the ingredients.
Marinating
Marinating involves soaking food in a seasoned liquid before cooking. This technique enhances flavor and tenderness, especially for tougher cuts of meat. In this recipe, the beef is marinated to infuse it with flavor.
High Heat Cooking
Cooking over high heat is essential for stir-frying to achieve that characteristic smoky flavor known as “wok hei”. It ensures that the ingredients cook quickly and maintain their bright colors and crunch.
Properly Preparing Ingredients
Preparation is key in stir-frying. Ingredients should be cut into uniform sizes to ensure even cooking. This includes slicing beef thinly against the grain for optimal tenderness.
Using Fresh Vegetables
Fresh vegetables add color, freshness, and nutrition to your stir-fry. It is important to choose seasonal and crisp vegetables, which contribute texture and vibrant flavors.
FAQ
Can I use different vegetables in this stir-fry?
Yes, you can substitute or add any vegetables you like. Just ensure they have similar cooking times for best results.
Is it necessary to marinate the beef?
While marinating is not absolutely necessary, it greatly enhances the flavor and tenderness of the beef.
What type of beef is best for stir-frying?
Tender cuts such as sirloin, ribeye, or flank steak are ideal for stir-frying due to their quick cooking times and tenderness.
Can I make this dish ahead of time?
It is best to make stir-fry fresh as it cooks very quickly. However, you can prepare your ingredients in advance and store them in the refrigerator.
What can I serve with beef stir-fry?
Beef stir-fry can be served with steamed rice, noodles, or even on its own as a low-carb meal option.
Conclusion
This Easy Classic Chinese Beef Stir Fry is a fantastic dish that showcases the vibrant flavors and textures of Chinese cuisine. With tender beef, colorful vegetables, and a quick stir-fry technique, it’s perfect for a weeknight dinner. The balance of savory and sweet in the sauce brings everything together, making it a satisfying meal that can be served with rice or noodles.
More recipes suggestions and combination
Chicken Stir Fry
A delightful alternative, chicken stir fry can be made using the same technique and sauces, perfect for those who prefer poultry.
Vegetable Stir Fry
For a vegetarian option, simply replace the beef with a medley of your favorite vegetables like bell peppers, broccoli, and snap peas.
Beef and Broccoli
Turn your stir fry into a classic beef and broccoli dish by adding in steamed broccoli florets, offering an extra nutrient boost.
Teriyaki Beef Stir Fry
Add a twist with teriyaki sauce for a sweet and tangy flavor profile that pairs beautifully with the beef.
Beef Fried Rice
Use the same stir-fried beef and vegetables to top off a bowl of fried rice, creating a hearty meal that’s filling and delicious.
Crispy Beef Stir Fry
For a different texture, coat the beef in cornstarch before frying it to achieve a crispy exterior, adding a delightful crunch to your stir fry.