Introduction
Instant Pot Short Rib Ragu is a delightful and comforting dish that combines tender short ribs with rich, savory flavors, perfect for serving over pasta or polenta. The beauty of this recipe lies in the Instant Pot, which drastically reduces cooking time while enhancing the depth of flavors. In this article, we’ll take a closer look at the ingredients, preparation details, and cooking process to help you create this delicious meal in no time.
Detailed Ingredients with measures
Short ribs – 2 to 3 pounds
Olive oil – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Onion – 1 large, diced
Carrots – 2 medium, diced
Celery – 2 stalks, diced
Garlic – 4 cloves, minced
Tomato paste – 2 tablespoons
Canned tomatoes – 1 can (28 ounces)
Red wine – 1 cup
Beef broth – 1 cup
Bay leaves – 2
Fresh thyme – 1 teaspoon
Prep Time
The preparation time required for the Instant Pot Short Rib Ragu is approximately 15 minutes. This involves gathering all the ingredients and chopping the vegetables to ensure a smooth cooking experience.
Cook Time, Total Time, Yield
Cook time is about 45 minutes in the Instant Pot under high pressure. With the prep time included, the total time needed to prepare this dish is around 1 hour. This recipe yields approximately 4 to 6 servings, making it a great option for family dinners or meal prepping for the week ahead.
Detailed Directions and Instructions
Prepare the Ingredients
Ensure all ingredients are measured and ready to go. This includes short ribs, onion, garlic, carrots, tomatoes, red wine, broth, and seasonings.
Sear the Short Ribs
Turn the Instant Pot to the sauté setting. Add oil and allow it to heat. Season short ribs with salt and pepper, then brown them in batches for about 3-4 minutes per side. Remove and set aside.
Sauté the Vegetables
In the same pot, add chopped onion, carrot, and garlic. Sauté until softened, about 5 minutes.
Add Remaining Ingredients
Pour in red wine to deglaze the pot, scraping up any browned bits. Then, add diced tomatoes, broth, and return the seared short ribs to the pot.
Pressure Cook the Ragu
Secure the lid on the Instant Pot and ensure the valve is set to sealing. Cook on high pressure for 45 minutes. Allow for a natural release of pressure for 15 minutes before doing a quick release for any remaining steam.
Shred the Short Ribs
Once the pressure is released, remove the short ribs from the pot. Use two forks to shred the meat, discarding any bones and excess fat. Return the shredded meat to the sauce.
Serve
Stir the ragu to combine and let it sit for a few minutes before serving. Serve over pasta, polenta, or your choice of side.
Notes
Adjusting Consistency
For a thicker ragu, you may simmer the sauce for a few additional minutes using the sauté function after shredding the meat.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.
Pairing Suggestions
This dish pairs well with a hearty red wine and a side of crusty bread to soak up the sauce.
Cooking Time Variations
Cooking time may vary based on the thickness of your short ribs and the wattage of your Instant Pot. Always ensure the meat is tender before serving.
Cook techniques
Browning the Short Ribs
Searing the short ribs before pressure cooking enhances the flavor, creating a rich, caramelized crust that deepens the overall taste of the dish.
Using an Instant Pot
The Instant Pot allows for quick cooking of tough cuts like short ribs. Utilizing the pressure cooking function significantly reduces the time needed to tenderize the meat.
Deglazing the Pot
After browning the meat, deglazing the pot with wine or broth helps to lift the flavorful browned bits from the bottom, which adds depth to the sauce.
Layering Flavors
Adding ingredients in stages, such as aromatics first and then the liquids, helps build a robust flavor profile for the ragu.
Thickening the Sauce
To achieve a thicker sauce, you can let the ragu simmer after cooking or use a cornstarch slurry as a thickening agent.
Serving Suggestions
Pairing the ragu with pasta, polenta, or creamy mashed potatoes can enhance the meal, providing a perfect base to enjoy the rich sauce.
FAQ
Can I use other meats instead of short ribs?
Yes, you can substitute other cuts such as chuck roast or brisket, but cooking times may vary.
What can I do if the sauce is too thin?
If the sauce is too thin, you can simmer it uncovered for a while or whisk in a cornstarch mixture to thicken it.
How long does the ragu last in the fridge?
The ragu can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can this dish be frozen?
Yes, the ragu freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag.
What should I serve with the ragu?
This ragu pairs well with pasta, polenta, or even crusty bread to soak up the sauce.
Conclusion
Savoring the rich flavors of Instant Pot Short Rib Ragu is a delightful experience that elevates any meal. The combination of tender short ribs, aromatic vegetables, and a luscious sauce creates a dish that’s both comforting and sophisticated. Whether served over pasta, polenta, or mashed potatoes, this ragu is sure to impress friends and family alike, making it a perfect choice for gatherings or a cozy dinner at home.
More recipes suggestions and combination
Classic Pasta Dishes
Pair the short rib ragu with your favorite pasta, such as tagliatelle or pappardelle, for a hearty meal that embodies traditional Italian cuisine.
Polenta with Ragu
Serve the ragu over creamy polenta for a comforting dish that balances the rich and savory flavors with a smooth texture.
Mashed Potato Bowl
Create a delightful mashed potato bowl by topping buttery mashed potatoes with short rib ragu, garnished with fresh herbs for an extra touch.
Ragu-stuffed Bell Peppers
Use the short rib ragu as a filling for bell peppers, topped with cheese and baked until the peppers are tender and the cheese is bubbly.
Ragu Pizza
Spread the short rib ragu on pizza dough, topped with mozzarella and your favorite vegetables for a unique and flavorful pizza night.