Introduction
Strawberry crumble is a delightful dessert that offers a perfect combination of sweet and tart flavors. This dish is made with fresh strawberries and an irresistible crumbly topping that provides a satisfying crunch. It is an ideal treat for both casual family dinners and special occasions. This recipe is simple to follow and allows you to indulge in the wholesome goodness of strawberries while satisfying your sweet tooth.
Detailed Ingredients with measures
Fresh strawberries: 600 grams, hulled and chopped
Granulated sugar: 1/4 cup
Cornstarch: 2 tablespoons
Lemon juice: 1 tablespoon
All-purpose flour: 1 cup
Brown sugar: 1/2 cup
Oats: 1/2 cup
Unsalted butter: 1/2 cup, melted
Salt: a pinch
Prep Time
Preparation for this strawberry crumble takes about 15 minutes. This includes the time taken to wash, hull, and chop the strawberries, as well as mixing the other ingredients.
Cook Time, Total Time, Yield
Cook time for this recipe is approximately 30 minutes. Therefore, the total time from prep to serving is about 45 minutes. This recipe yields about 6 servings, making it perfect for sharing with family and friends. Enjoying this delicious strawberry crumble will surely become a delightful experience for everyone at the table.
Detailed Directions and Instructions
Prepare the Strawberries
Wash and hull the strawberries. Cut them into halves or quarters depending on their size.
Mix the Strawberries
In a bowl, combine the prepared strawberries with sugar and lemon juice. Stir gently to coat the strawberries evenly and let them sit for about 10-15 minutes to release their juices.
Prepare the Crumble Topping
In another bowl, mix together flour, oats, brown sugar, and cinnamon. Add cold butter pieces into the mixture and use your fingers or a pastry cutter to blend until it resembles coarse crumbs.
Assemble the Dish
Preheat your oven to 180°C (350°F). Pour the strawberry mixture into a baking dish. Evenly sprinkle the crumble topping over the strawberries.
Bake the Crumble
Place the dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the strawberry filling is bubbling.
Cool and Serve
Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes before serving.
Notes
Serving Suggestions
This strawberry crumble is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
You can substitute strawberries with other fruits such as raspberries, blueberries, or even a mix of berries for a different flavor profile. Adjust the sugar according to the sweetness of the fruit.
Gluten-Free Option
For a gluten-free version, use gluten-free flour and oats in the crumble topping.
Cook techniques
Preparing the Strawberries
Start by washing, trimming, and slicing fresh strawberries. This helps to enhance the flavor and ensures they cook evenly.
Making the Crumble Topping
Combine flour, oats, sugar, and butter to create a crumbly texture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Baking the Crumble
Spread the fruit mixture evenly in a baking dish and top it with the crumble. Bake in a preheated oven until the topping is golden brown and the fruit is bubbling.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors.
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries; just make sure to thaw and drain excess liquid before using them.
How do I store leftovers?
Store any leftover crumble in an airtight container in the refrigerator for up to three days.
Can I make the crumble topping in advance?
Yes, you can prepare the crumble topping ahead of time and store it in the fridge or freezer until you’re ready to bake.
What variations can I try?
Consider adding other fruits such as blueberries or raspberries, or mix in nuts or spices like cinnamon for added flavor.
Conclusion
The strawberry crumble is a delightful dessert that beautifully combines the sweetness of strawberries with a crunchy, buttery topping. This dish is not only simple to prepare but also a crowd-pleaser, making it perfect for gatherings or a cozy night in. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate its charm further.
More recipes suggestions and combination
Peach Crumble
A delicious twist using ripe peaches, offering a juicy and fragrant alternative to strawberries.
Mixed Berry Crumble
Combine strawberries with blueberries, raspberries, and blackberries for an explosion of berry flavors.
Apple and Cinnamon Crumble
This classic combination brings warm spices and tartness, perfect for fall gatherings.
Rhubarb and Strawberry Crumble
Elevate your crumble with the tartness of rhubarb mixed with sweet strawberries for a tangy delight.
Granola Topping Variation
Substitute the crumble topping with a mix of oats and nuts for a health-conscious option with added texture.
Chocolate Strawberry Crumble
Add cocoa powder to the crumble mixture for chocolate lovers, creating a rich and indulgent dessert.
Coconut Macaroon Topping
Incorporate shredded coconut into the topping for a tropical twist that pairs wonderfully with strawberries.
Almond Flour Crumble
Use almond flour to create a gluten-free option without sacrificing taste, making it a great choice for those with dietary restrictions.