Introduction
This delightful recipe for almond hazelnut yogurt is a perfect blend of creamy texture and rich flavors. It is simple to prepare and offers a healthy alternative to store-bought yogurts. The combination of almond and hazelnut provides a nutty taste that pairs beautifully well with various toppings, making it a versatile option for breakfast or a snack.
Detailed Ingredients with measures
Almond milk – 500 ml
Hazelnut paste – 100 g
Probiotic yogurt (or a yogurt starter) – 1-2 tablespoons
Maple syrup or honey (optional) – to taste
Salt – a pinch
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is about 8 hours for fermentation. Total time, including preparation and fermentation, is approximately 8 hours and 10 minutes. This recipe yields about 4 servings of yogurt.
Detailed Directions and Instructions
Step 1: Prepare the Equipment
Gather all necessary materials including a blender, a container for the yogurt, and a means to keep the yogurt warm during fermentation.
Step 2: Soak the Nuts
Soak 100g of almonds and hazelnuts for at least 8 hours to soften them. This will help in achieving a creamy consistency in the yogurt.
Step 3: Blend the Nuts
Drain the soaked nuts and place them in the blender. Add 1 liter of water to the nuts and blend until smooth and creamy.
Step 4: Strain the Mixture
Use a fine mesh strainer or cheesecloth to strain the blended mixture, separating the nut milk from the pulp.
Step 5: Sweeten the Yogurt (Optional)
If desired, add a natural sweetener like maple syrup or honey to the nut milk and mix thoroughly.
Step 6: Add Probiotic Starter
To the strained nut milk, add a probiotic starter culture. This can be from a probiotic capsule or a store-bought yogurt that contains live cultures.
Step 7: Ferment the Yogurt
Transfer the mixture to a container and cover it. Place the container in a warm environment (around 40°C or 104°F) for 12 to 24 hours. This allows the yogurt to ferment and thicken.
Step 8: Check the Consistency
After fermentation, check the yogurt’s consistency. It should be thick and creamy. If too thin, allow it to ferment for a few more hours.
Step 9: Refrigerate the Yogurt
Once the yogurt has reached the desired consistency, refrigerate it for a few hours to set further.
Step 10: Serve and Enjoy
Serve the yogurt as a base for bowls, add fruits, granola, or enjoy it plain.
Notes
Note 1: Nut Choices
You can use just almonds, just hazelnuts, or any combination of nuts to achieve your preferred flavor.
Note 2: Fermentation Time
Fermentation time can vary based on temperature and the potency of the probiotic used. Taste test after 12 hours to find your desired flavor.
Note 3: Storage
Store the yogurt in an airtight container in the refrigerator for up to one week.
Note 4: Usage of Pulp
Don’t throw away the leftover nut pulp; it can be used in smoothies, baking, or as a thickening agent in various recipes.
Cook techniques
Soaking Nuts
Soaking nuts like almonds and hazelnuts enhances their flavor and makes them easier to blend, resulting in a smoother texture for your recipes.
Blending
Using a high-speed blender ensures that the nuts are thoroughly ground, which is essential for creating a creamy consistency. Blend until you achieve the desired smoothness.
Straining
Straining the blended mixture through a cheesecloth or nut milk bag helps separate the liquid from the pulp, yielding a finer end product.
Flavoring
Adding natural flavorings such as vanilla or sweeteners can elevate the taste of your almond or hazelnut creations, making them more enjoyable.
Storage
Properly storing your nut products in an airtight container can prolong their freshness and prevent spoilage. Keep them in a cool, dark place or refrigerate for extended shelf life.
FAQ
What is the purpose of soaking nuts?
Soaking nuts helps to enhance flavor and makes them easier to blend, resulting in a creamier texture.
Can I use a regular blender?
While a high-speed blender is recommended for a smoother texture, a regular blender can work if you blend for longer.
How do I store leftover nut milk?
Store leftover nut milk in an airtight container in the fridge and consume it within a few days for the best quality.
Can I use other types of nuts?
Yes, you can substitute other nuts like cashews or pecans, but the flavor and texture will vary.
Is homemade nut milk healthier than store-bought?
Homemade nut milk typically contains fewer additives and preservatives, making it a healthier option.
Conclusion
Indulging in homemade almond and hazelnut yogurt not only offers a delightful and creamy texture but also allows you to enjoy the wholesome benefits of nuts. This simple recipe is perfect for those seeking a nutritious and tasty alternative to commercial yogurt, and with the right ingredients, you can enjoy a guilt-free treat any time of the day.
More recipes suggestions and combination
Almond Milk Smoothie
Blend almond milk with your favorite fruits and a touch of honey for a refreshing smoothie that complements the yogurt beautifully.
Hazelnut Crumble Topping
Create a crunchy crumble topping using crushed hazelnuts and oats to enhance the yogurt experience with a delightful texture.
Fruit and Nut Parfait
Layer your almond and hazelnut yogurt with seasonal fruits and granola for a colorful and nutritious breakfast option.
Nutty Yogurt Dip
Mix yogurt with herbs and spices to create a savory dip perfect for fresh vegetables or pita chips.
Smoothie Bowl Base
Use the almond and hazelnut yogurt as a base for a smoothie bowl, topped with sliced fruits, seeds, and a drizzle of honey for added flavor.