Introduction
Tom Walker’s Chicken Hot Sauce Gravy is a delightful recipe that blends the savory flavors of chicken with a spicy kick from hot sauce. This dish is perfect for anyone looking to add some heat to their meal while still enjoying a comforting gravy. With its unique combination of spices and ingredients, it elevates any chicken dish to new heights.
Detailed Ingredients with measures
– Chicken thighs, boneless and skinless – 600g
– Olive oil – 2 tablespoons
– Onion, finely chopped – 1 medium
– Garlic cloves, minced – 2
– Chicken stock – 300ml
– Hot sauce (your choice) – 4 tablespoons
– Tomato paste – 2 tablespoons
– Paprika – 1 teaspoon
– Ground black pepper – to taste
– Salt – to taste
– Fresh parsley, chopped – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by preheating your oven to 180°C (350°F). Season the chicken generously with salt and pepper. Place it on a roasting tray.
Step 2: Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the skin is golden brown and the juices run clear when pierced at the thickest part.
Step 3: Make the Gravy
While the chicken is roasting, collect the pan juices and fat in a jug. Pour the fat into a separate bowl, leaving the juices in the jug.
Step 4: Mix with Flour
In a pan, heat a tablespoon of the reserved fat over medium heat. Add a tablespoon of flour, stirring constantly to form a paste known as a roux. Cook for a couple of minutes until slightly golden.
Step 5: Add the Juices
Gradually add the reserved pan juices to the roux, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it cook until it thickens.
Step 6: Spice It Up
To make it a hot sauce gravy, stir in your chosen hot sauce to taste. Adjust the amount according to your preferred level of spiciness.
Step 7: Serve
Once the chicken is done roasting, let it rest for a few minutes before carving. Serve it with the hot sauce gravy drizzled over the top.
Notes
Note 1: Chicken Preparation
For optimal flavor, consider marinating the chicken in your favorite spices or herbs a few hours before roasting.
Note 2: Hot Sauce Selection
Choose a hot sauce that complements the chicken’s flavor; options can range from classic hot sauces to specialty varieties.
Note 3: Gravy Consistency
If the gravy is too thick, add a little chicken stock or water to achieve your desired consistency.
Note 4: Leftover Use
Leftover gravy can be stored in the fridge and used on other meats or as a sauce for vegetables.
Cook techniques
Making Hot Sauce
Start by blending your choice of hot peppers with vinegar and salt to create a vibrant and spicy hot sauce.
Creating Gravy
To make gravy, collect meat juices from the pan and mix with flour for thickness, adding stock to achieve the desired consistency.
Reducing Liquid
Simmer your sauce or gravy on low heat to reduce it, concentrating the flavors and improving the overall texture.
Seasoning
Taste and season appropriately with salt and pepper throughout the cooking process to enhance the flavors of your dish.
Finishing Touches
Before serving, incorporate fresh herbs or a squeeze of lemon for brightness and depth of flavor.
FAQ
What type of hot peppers can I use for the hot sauce?
You can use any variety of hot peppers, such as jalapeños, cayenne, or habaneros, depending on your heat preference.
Can I make the gravy in advance?
Yes, you can prepare the gravy ahead of time and reheat it gently before serving.
How do I store leftover hot sauce?
Store leftover hot sauce in an airtight container in the refrigerator for up to a month.
Is there a substitute for flour in the gravy?
Yes, you can use cornstarch or a gluten-free flour blend as a thickening agent instead of regular flour.
What can I serve with this chicken hot sauce gravy?
This gravy pairs well with rice, mashed potatoes, or roasted vegetables for a hearty meal.
Conclusion
The Tom Walker’s Chicken Hot Sauce Gravy is a delightful addition to any meal, bringing a burst of flavor that elevates your chicken dishes. This recipe not only enhances the taste but also introduces a satisfying heat that can be enjoyed by all. With its balance of spices and rich gravy texture, it is sure to become a new favorite in your culinary repertoire.
More recipes suggestions and combination
Spicy Chicken Tacos
Combine this hot sauce gravy with grilled chicken in soft tortillas, topped with fresh vegetables and avocado for a deliciously spicy taco night.
Chicken and Rice Bowl
Use the gravy to drizzle over a bowl of steamed rice, grilled chicken, and seasonal vegetables for a comforting and hearty meal.
Hot Sauce Chicken Wings
Toss crispy chicken wings in the hot sauce gravy before serving for a flavorful twist on a classic appetizer.
Mashed Potatoes with Gravy
Pour the rich hot sauce gravy over creamy mashed potatoes for a deliciously spicy side dish that complements any main course.
Grilled Chicken Sandwich
Layer grilled chicken breast on a bun with lettuce, tomato, and a generous helping of hot sauce gravy for a mouthwatering sandwich.
Roasted Vegetables
Drizzle the hot sauce gravy over a mix of roasted vegetables for added flavor and a spicy kick to your veggie dish.