Introduction
Pumpkin Pie Hawaiian Roll French Toast is a delightful twist on the classic French toast. This recipe combines the warm, cozy flavors of pumpkin pie with the pillowy texture of Hawaiian rolls, making it a perfect breakfast or brunch dish for the fall season. It’s simple to prepare and promises to impress your family and friends with its delicious taste and appealing presentation.
Detailed Ingredients with measures
– 1 package Hawaiian rolls (12 rolls)
– 1 cup pumpkin puree
– 4 large eggs
– 1 cup milk
– 1 tablespoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon cinnamon
– 1/4 cup brown sugar
Prep Time
Preparation time for this mouthwatering dish is about 15 minutes. This quick prep allows for more time to enjoy the delightful flavors.
Cook Time, Total Time, Yield
The cooking time for the Pumpkin Pie Hawaiian Roll French Toast is approximately 20 minutes. In total, including prep and cook time, expect about 35 minutes to serve this delicious dish. This recipe yields about 6 servings, making it great for family gatherings or small get-togethers.
Detailed Directions and Instructions
Prepare the Egg Mixture
In a mixing bowl, combine eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and brown sugar. Whisk the mixture until it is smooth and well-blended.
Set Up the Bread
Slice the Hawaiian rolls in half, ensuring the rolls remain connected. This will help them hold together while soaking.
Coat the Bread
Dip each slice of the Hawaiian roll into the egg mixture, making sure to coat both sides thoroughly. Allow any excess mixture to drip off.
Cook the French Toast
Heat a skillet over medium heat and add butter. Once the butter is melted and sizzling, place the coated Hawaiian rolls in the skillet. Cook for 3-4 minutes on each side, or until golden brown.
Prepare the Serving Dish
While cooking the rolls, preheat your oven to 200°F (93°C) to keep the first batch warm while you finish cooking the remaining rolls.
Finish Cooking All Rolls
Once the first batch is cooked, transfer them to the preheated oven. Repeat the dipping and cooking process with the remaining rolls until all are cooked.
Serve the French Toast
Serve the French toast warm, drizzled with maple syrup or topped with whipped cream, as preferred.
Notes
For Extra Flavor
You can add a pinch of salt to the egg mixture to enhance the flavors further.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. Reheat them in a toaster or skillet before serving.
Serving Suggestions
Consider garnishing with powdered sugar, fresh fruit, or nuts for added texture and presentation.
Substitutions
If preferred, you can substitute the pumpkin puree with butternut squash puree or omit it for a traditional French toast flavor.
Cook techniques
1. Soaking
Soak the Hawaiian rolls in the pumpkin custard mixture to ensure that they absorb the flavors and create a rich, custardy texture.
2. Cooking
Cook the soaked rolls in a skillet over medium heat to achieve a golden brown crust while keeping the inside fluffy and tender.
3. Topping
Top the French toast with a generous amount of whipped cream and a sprinkle of cinnamon to elevate its flavor and presentation.
4. Serving
Serve the pumpkin pie French toast warm for the best taste and texture, allowing the rich flavors to shine through.
FAQ
Can I use other types of bread instead of Hawaiian rolls?
Yes, you can substitute with other bread types like brioche or challah for a similar texture and sweetness.
How can I make this recipe vegan?
To make it vegan, use plant-based milk and a substitute for eggs in the custard mixture, such as flax seeds or aquafaba.
How long does the pumpkin custard last in the fridge?
The pumpkin custard can be stored in the fridge for up to 3 days in an airtight container.
Can I prepare the mixture in advance?
Yes, you can prepare the custard mixture the night before and refrigerate it; just be sure to soak the rolls just before cooking.
What toppings can I use besides whipped cream?
Other delicious toppings include maple syrup, pecans, powdered sugar, or a drizzle of caramel sauce.
Conclusion
This Pumpkin Pie Hawaiian Roll French Toast is a delightful twist on a classic dish, bringing together the flavors of fall in a fun and creative way. Perfect for breakfast or brunch, it can surprise your guests and elevate your dining experience. With its soft texture and rich flavor, this dish is sure to become a favorite in your household.
More recipes suggestions and combination
Churro French Toast
Try making a churro-inspired version by coating your French toast in cinnamon sugar for a delightful crunch.
Banana Bread French Toast
Use banana bread for a sweet twist and serve with caramelized bananas and maple syrup.
Stuffed French Toast
Create a stuffed version with cream cheese filling and fresh berries, perfect for a sweet morning treat.
Savory Spinach and Cheese French Toast
For a savory option, add sautéed spinach and cheese to your French toast for a delicious breakfast alternative.
Apple Cinnamon French Toast
Incorporate diced apples and cinnamon into the mix for a seasonal favorite that’s just as comforting as pumpkin pie.