Introduction
Jamie Oliver’s Mushroom Carbonara is a delightful twist on the classic Italian dish. With its rich flavors and creamy texture, this recipe embraces the earthy goodness of mushrooms while keeping the spirit of traditional carbonara intact. Using simple, fresh ingredients, this dish is perfect for a comforting dinner or an impressive meal for guests.
Detailed Ingredients with measures
– Spaghetti – 400g
– Fresh mushrooms (e.g., button or chestnut) – 250g
– Fresh parsley – a small bunch
– Parmesan cheese – 50g, plus extra for serving
– Eggs – 4 large
– Black pepper – freshly cracked
– Olive oil – 2 tablespoons
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
This hearty Mushroom Carbonara is not only satisfying but also quick to prepare, making it an ideal choice for a busy weeknight meal!
Detailed Directions and Instructions
Prepare the Ingredients
Start by cleaning and slicing the mushrooms. Dice the onion and garlic finely. Gather your spaghetti or fettuccine and have your Parmesan cheese ready for grating.
Cook the Pasta
Fill a large pot with water, add salt, and bring it to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente.
Cook the Mushrooms
While the pasta is cooking, heat a large frying pan over medium heat. Add olive oil and butter to the pan. Once melted, add the sliced mushrooms and allow them to sauté until golden brown.
Add Onion and Garlic
Incorporate the diced onion into the pan with the mushrooms. Stir well and cook until the onion becomes translucent. Then add the minced garlic and cook for an additional 1-2 minutes, ensuring it does not burn.
Combine Pasta and Sauce
Once the pasta is cooked, reserve a cup of the pasta cooking water and then drain the pasta. Add the drained pasta directly to the frying pan with the mushrooms, onion, and garlic.
Create the Sauce
Remove the frying pan from the heat and quickly stir in the grated Parmesan cheese. Mix it thoroughly, and add a splash of the reserved pasta water if necessary to create a creamy consistency.
Finish and Serve
Season with black pepper and adjust salt to taste. Serve immediately, garnished with extra Parmesan cheese and freshly chopped parsley.
Notes
Pasta Choice
You can use any type of pasta you prefer, such as spaghetti, fettuccine, or tagliatelle.
Vegetable Variation
Feel free to add other vegetables such as spinach or peas for extra flavor and nutrition.
Cheese Alternatives
If Parmesan is not available, Pecorino Romano or nutritional yeast can be good substitutes.
Creaminess Adjustment
For an even creamier dish, consider adding a splash of cream or crème fraîche when mixing in the cheese.
Cook Techniques
Prepare the Ingredients
Gather all ingredients before starting your cooking process to ensure a smooth workflow.
Cook the Pasta
Use a large pot of salted boiling water to cook the pasta until al dente, stirring occasionally.
Sauté the Mushrooms
In a pan over medium heat, cook the mushrooms until golden brown, stirring occasionally to prevent sticking.
Beat the Eggs
In a bowl, whisk the eggs together until well combined, adding seasoning for flavor.
Create the Sauce
Combine the sautéed mushrooms with cooked pasta, then integrate the egg mixture off the heat to create a creamy sauce.
Serve Immediately
Plate the carbonara while hot and garnish it with freshly grated cheese and black pepper to enhance flavor.
FAQ
Can I use different types of pasta?
Yes, you can substitute with other pasta varieties like fettuccine or penne according to your preference.
How can I make it vegetarian?
You can omit the pancetta or bacon and focus on the mushrooms and other vegetables.
What type of cheese works best?
Pecorino Romano is traditional, but you can also use Parmigiano-Reggiano for a different flavor.
Can leftovers be stored?
Yes, you can store leftovers in an airtight container in the refrigerator for up to two days.
How do I reheat carbonara?
Reheat gently on the stove over low heat, adding a splash of water or broth to maintain creaminess.
Conclusion
Mushroom carbonara is a rich and creamy dish that perfectly combines the earthy flavors of mushrooms with the comforting texture of pasta. This recipe offers a delightful twist on the classic carbonara, allowing the umami of mushrooms to shine through. It is not only a quick and easy meal but also a flavor-packed option for any pasta lover.
More recipes suggestions and combination
Creamy Spinach and Ricotta Pasta
A light yet decadent dish that pairs well with the creamy style of carbonara, featuring fresh spinach and ricotta cheese.
Smoky Bacon and Peas Pasta
For a heartier option, try combining crispy bacon with sweet peas, creating a wonderful contrast to the mushrooms.
Vegetable Primavera
Incorporating fresh seasonal vegetables for a lighter and colourful meal that complements the creamy texture of carbonara.
Chicken Alfredo
A classic creamy pasta dish that adds protein for a more filling and comforting dinner, similar in style to the carbonara.
Pesto and Sun-Dried Tomato Pasta
A vibrant combination that offers a fresh, herby flavor profile, making it a great alternative to mushroom carbonara.