Introduction
Jamie Oliver’s Brilliant Broccoli Pizza takes a classic favorite and gives it a nutritious twist with the inclusion of broccoli. This recipe is not only a delight for pizza lovers but also appeals to those looking to incorporate more vegetables into their diets. With its crispy base, flavorful toppings, and ease of preparation, this pizza is perfect for family dinners or casual gatherings.
Detailed Ingredients with measures
Pizza Dough: 500g strong white bread flour
Instant Yeast: 7g
Salt: 10g
Olive Oil: 2 tablespoons
Warm Water: 300ml
Toppings:
Broccoli: 250g
Mozzarella Cheese: 150g
Parmesan Cheese: 50g
Garlic: 2 cloves
Chili Flakes: to taste
Fresh Basil: a handful
Prep Time
Prep Time: 25 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Dough
In a large bowl, combine 500g of strong bread flour with 7g of dried yeast and a pinch of salt. Make a well in the center and add 325ml of warm water. Mix until it forms a dough. Knead for about 10 minutes until smooth and elastic, then place it in a lightly oiled bowl, cover with a damp cloth, and leave to rise for at least 1 hour, or until doubled in size.
Prepare the Toppings
While the dough is rising, prepare the toppings. Cut 200g of broccoli florets into small pieces and blanch in boiling salted water for 2 minutes. Drain and rinse under cold water to stop cooking.
Make the Sauce
In a saucepan, heat a drizzle of olive oil and add 1 clove of minced garlic. Sauté for a minute, then add 400g of canned chopped tomatoes, salt, and pepper. Simmer for 15-20 minutes until thickened.
Preheat the Oven
Preheat your oven to the highest temperature, typically around 250°C (482°F), while the pizza dough is finishing rising.
Shape the Pizza Base
Once the dough has risen, turn it out onto a floured surface. Divide the dough into two portions and roll each out into a thin pizza base.
Assemble the Pizza
Spread a layer of the prepared tomato sauce over each base. Scatter the blanched broccoli on top, followed by 150g of shredded mozzarella cheese. Add any additional toppings of your choice.
Bake the Pizza
Transfer the pizzas to a preheated baking tray or pizza stone. Bake for about 10-12 minutes, or until the base is golden and crispy and the cheese is bubbling.
Serve the Pizza
Once baked, remove from the oven and let cool for a minute. Slice into wedges and serve hot, garnished with fresh basil if desired.
Notes
Dough Rising Time
Make sure the dough is in a warm environment to help with rising.
Flour Type
Using strong bread flour will give you a better structure and chew in the crust.
Cheese Options
Feel free to experiment with different cheeses, such as feta or goat cheese, for additional flavor.
Vegetable Variations
Other vegetables can be added as toppings, such as spinach, bell peppers, or mushrooms, based on your preference.
Storage
Leftover pizza can be stored in the refrigerator and reheated in the oven to retain crispiness.
Cook techniques
Prepping the Broccoli
This technique involves trimming the broccoli into smaller florets so they cook evenly and can be easily distributed on the pizza.
Making the Dough
Creating the pizza dough from scratch allows for a fresher taste and the ability to customize the thickness and texture according to preference.
Blanching the Broccoli
Blanching helps retain the bright color and nutritional value of broccoli while ensuring it has the right texture when cooked on the pizza.
Rolling Out the Dough
Properly rolling out the dough ensures an even thickness, which is crucial for achieving a well-cooked crust.
Layering Ingredients
Carefully layering the ingredients helps in balancing flavors and ensures each bite delivers a combination of the toppings.
Baking the Pizza
Baking at the right temperature is essential for a crispy crust and well-cooked toppings, ensuring the pizza is delicious.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used, but be sure to thaw and drain it well to avoid excess moisture on the pizza.
What type of cheese works best for this pizza?
Mozzarella cheese is commonly used, but you can experiment with other cheeses for different flavors.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned.
Can I make the dough ahead of time?
Absolutely! The dough can be made in advance and stored in the refrigerator or even frozen for later use.
Is this pizza suitable for vegetarians?
Yes, this broccoli pizza recipe is vegetarian-friendly, making it a great option for those who do not eat meat.
Conclusion
The Brilliant Broccoli Pizza is a delightful and nutritious twist on the traditional pizza. By incorporating fresh broccoli and a savory base, this recipe elevates your pizza experience while offering a healthy alternative. It’s not just a meal; it’s a celebration of flavors and textures that everyone can enjoy.
More recipes suggestions and combination
Cauliflower Pizza Base
Try using a cauliflower crust for a gluten-free option that’s both tasty and low in carbs. Top it with similar ingredients for a delicious twist.
Spinach and Feta Pizza
Combining spinach with creamy feta cheese adds a Mediterranean flair. This combination enriches the pizza with nutritional benefits and bold flavors.
Pesto and Cherry Tomato Pizza
Swap the tomato sauce for pesto and load it with sliced cherry tomatoes for a vibrant and fresh flavor profile. This alternative offers a unique take on classic pizza.
Vegetable Medley Pizza
Mix a variety of vegetables such as bell peppers, mushrooms, and zucchini for a hearty pizza that packs a punch of color and nutrition.
Quattro Formaggi Pizza
For cheese lovers, a four-cheese pizza is a fantastic option. Blend mozzarella, gorgonzola, parmesan, and ricotta for an indulgent treat that’s rich and creamy.