Introduction
Brown butter kale pasta is a delicious and comforting dish that combines the nutty flavor of brown butter with nutrient-rich kale and al dente pasta. This recipe is not only simple to prepare but also packed with flavor, making it a great option for weeknight dinners or special occasions.
Detailed Ingredients with measures
Pasta: 12 ounces of your choice (spaghetti or fettuccine works well)
Kale: 4 cups, chopped and rinsed
Unsalted butter: 6 tablespoons
Garlic: 3 cloves, minced
Red pepper flakes: 1/2 teaspoon (or to taste)
Lemon: 1, juiced and zested
Salt: to taste
Parmesan cheese: for serving, freshly grated
Prep Time
The preparation time for this dish is approximately 10 minutes, allowing you to gather and prepare all the ingredients needed to create a wonderful meal.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, making the total time for preparing this dish approximately 25 minutes. This recipe yields about 4 servings, making it perfect for a small family or for leftovers.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of water. Once the water is at a rolling boil, add a generous amount of salt. Add the pasta to the boiling water and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.
Step 2: Prepare the Brown Butter
In a large skillet, melt unsalted butter over medium heat. Continue to cook the butter, swirling the pan occasionally, until it turns golden brown and has a nutty aroma. Be careful not to burn it.
Step 3: Add Garlic and Kale
Once the butter is browned, add minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Then, add chopped kale to the skillet, stirring to coat it with the butter. Cook until the kale has wilted, which should take about 3 to 4 minutes.
Step 4: Combine Pasta and Kale
Add the drained pasta to the skillet with the kale. Pour in a bit of the reserved pasta water and toss everything together to create a cohesive dish. Add more pasta water as needed to reach your desired sauce consistency.
Step 5: Season and Serve
Season the pasta with salt and pepper to taste. Serve immediately, garnishing with grated Parmesan cheese and additional lemon juice, if desired.
Notes
Note 1: Pasta Variety
You can use any type of pasta you prefer for this recipe, such as fettuccine, penne, or even whole grain options.
Note 2: Kale Alternatives
If you don’t have kale, you can substitute it with spinach or Swiss chard which will wilt down similarly.
Note 3: Adjusting Richness
To adjust the richness of the dish, feel free to use less butter or substitute part of it with olive oil.
Note 4: Leftovers Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to loosen the sauce.
Cook techniques
Brown Butter Technique
Brown butter is achieved by cooking unsalted butter over medium heat until it melts and turns a golden brown color. This process enhances the nutty flavor, making it perfect for pasta dishes.
Steaming Kale
To retain the nutrients and bright green color of kale, steam it for just a few minutes. This method softens the leaves while preserving their flavor and texture.
Pasta Cooking Tips
Bring a large pot of salted water to a boil before adding the pasta. This ensures the pasta is well-seasoned. Cook until al dente for the best texture.
Combining Ingredients
Once the pasta is cooked, reserve some pasta water before draining. This starchy water can be used to create a creamy sauce when mixed with the brown butter.
Finishing Touches
Toss the cooked pasta with the brown butter and steamed kale. Add cheese and any reserved pasta water as necessary, allowing the sauce to coat the pasta evenly.
FAQ
Can I use other types of greens instead of kale?
Yes, you can substitute kale with other leafy greens such as spinach or Swiss chard, depending on your preference.
How do I know when the brown butter is ready?
The brown butter is ready when it turns a deep golden brown color and starts to smell nutty. Be careful not to let it burn.
What type of pasta works best for this dish?
Pasta types like fettuccine, spaghetti, or penne are great choices, but you can use any pasta you prefer.
Can I make this dish vegan?
Yes, you can replace the butter with a vegan margarine or olive oil and omit the cheese or use a vegan cheese alternative.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave.
Conclusion
The brown butter kale pasta provides a delicious and satisfying meal that balances rich flavors with nutritional benefits. The nuttiness of the brown butter pairs beautifully with the earthy kale and the al dente pasta, creating a comforting dish that’s both simple and elegant. It’s a perfect option for weeknight dinners or special occasions alike, bringing warmth and delight to your table.
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