Introduction
Crepes with chocolate and strawberries are a delightful treat that can be enjoyed at any time of the day. These thin pancakes are versatile enough to be served as breakfast, dessert, or a snack. The combination of sweet chocolate and fresh strawberries creates a deliciously indulgent experience that will satisfy your sweet tooth.
Detailed Ingredients with measures
Milk: 2 cups
All-purpose flour: 1 cup
Eggs: 3
Butter: 2 tablespoons (melted)
Sugar: 2 tablespoons
Salt: 1/2 teaspoon
Chocolate chips: 1 cup
Fresh strawberries: 1 cup (sliced)
Whipped cream (optional): for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine flour, milk, eggs, melted butter, sugar, and a pinch of salt. Whisk until the mixture is smooth and free of lumps. Let the batter rest for about 30 minutes to allow the gluten to relax.
Step 2: Heat the Pan
Heat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of butter or oil to prevent sticking.
Step 3: Cook the Crepes
Pour a small amount of batter into the skillet and swirl it around to cover the bottom evenly. Cook for about 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1 minute on the other side. Repeat this process with the remaining batter.
Step 4: Prepare the Filling
While the crepes are cooking, wash and slice the strawberries. Melt chocolate in a microwave-safe bowl or over a double boiler until smooth.
Step 5: Assemble the Crepes
Place a cooked crepe on a plate. Drizzle some melted chocolate in the center, add some sliced strawberries, and fold the crepe over the filling.
Step 6: Serve and Enjoy
Repeat the assembly process for all crepes. Serve them warm, drizzled with additional chocolate and garnished with strawberries as desired.
Notes
Note 1
Feel free to customize the filling with other fruits, whipped cream, or nuts based on your preferences.
Note 2
Ensure to adjust the heat as needed when cooking the crepes to prevent burning.
Note 3
Leftover crepes can be stored in the refrigerator; just reheat them gently before serving.
Cook techniques
Preparing the Batter
The batter for crepes should be smooth and free of lumps. Use a whisk or blender to combine the ingredients until well mixed. Allow the batter to rest for at least 30 minutes for better texture.
Cooking the Crepes
Heat a non-stick skillet over medium-high heat. Lightly grease the pan with butter. Pour a small amount of batter into the center and swirl it around to create an even layer. Cook until the edges lift slightly and the bottom starts to brown.
Flipping the Crepes
Use a spatula to gently lift the edge of the crepe and flip it once the bottom is golden brown. Cook on the other side for a minute or two.
Filling the Crepes
Once the crepes are cooked, add your desired fillings such as Nutella, chocolate sauce, or fresh strawberries. Fold or roll the crepe to enclose the filling.
Serving Suggestion
Serve warm with additional toppings like whipped cream, powdered sugar, or extra fresh fruits for a delightful presentation.
FAQ
Can I make crepe batter in advance?
Yes, you can prepare the batter a day ahead and store it in the refrigerator. Just give it a good stir before using.
What type of pan is best for making crepes?
A non-stick skillet is ideal as it allows for easier flipping and reduces the amount of fat needed.
How do I store leftover crepes?
Leftover crepes can be stacked with parchment paper in between each one and stored in an airtight container in the refrigerator for a few days.
Can I freeze crepes?
Yes, crepes freeze well. Place layers of parchment paper between each crepe, wrap them tightly, and store in a freezer-safe bag for up to two months.
What can I use instead of eggs in the batter?
You can substitute eggs with mashed banana, applesauce, or a commercial egg replacer to make a vegan crepe. Adjust the liquid content accordingly.
Conclusion
The crepes with chocolate and strawberries are a delightful treat that beautifully combines the rich flavor of chocolate with the fresh sweetness of strawberries. This recipe offers a simple yet exquisite way to enjoy a classic dessert that can be customized to suit your taste. Whether you’re making it for a special occasion or a casual brunch, these crepes are sure to impress.
More recipes suggestions and combination
Banana Nutella Crepes
Try filling your crepes with creamy Nutella and sliced bananas for a delightful combination that satisfies any sweet tooth.
Berry Mixed Crepes
Mix a variety of berries such as blueberries, raspberries, and blackberries with a dollop of whipped cream for a colorful and flavorful topping.
Cinnamon Apple Crepes
Sauté apples with cinnamon and sugar, then fill your crepes for a comforting fall-inspired dessert.
Pistachio and Honey Crepes
Drizzle honey over the crepes and sprinkle with crushed pistachios for a Mediterranean twist that adds a crunch.
Coconut Cream Crepes
Fill your crepes with coconut cream and top with toasted coconut flakes for a tropical dessert experience.