Introduction
If you’re craving a burger that goes beyond the ordinary, look no further than Jamie Oliver’s Mega Mozzarella Stuffed Burgers. This delightful dish elevates the classic hamburger by introducing molten mozzarella cheese into the mix, creating a juicy, flavorful experience with every bite. Ideal for a summer barbecue or a cozy dinner at home, these burgers promise to impress your family and friends.
Detailed Ingredients with measures
Ground beef – 500g
Mozzarella cheese – 125g, diced
Brioche buns – 4
Cherry tomatoes – 100g, halved
Fresh basil – a handful
Olive oil – for drizzling
Sea salt and black pepper – to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Meat
Combine the minced beef with salt and pepper in a large bowl. Mix well until the ingredients are fully incorporated.
Form the Burger Patties
Divide the beef mixture into equal portions, shaping each portion into a patty. Ensure that some of the patties are slightly larger than the others to allow for stuffing.
Stuff with Mozzarella
Take the smaller patties and create a well in the center of each. Place a handful of mozzarella cheese in the well and cover with the larger patties. Seal the edges by pressing them together.
Season the Patties
Season the stuffed patties generously with more salt and pepper to enhance the flavor.
Cooking the Burgers
Preheat a grill or frying pan over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they are cooked to your desired doneness.
Resting the Burgers
Once cooked, allow the burgers to rest for a few minutes off the heat to let the juices settle.
Assemble the Burgers
Place the cooked patties on buns, adding toppings of your choice such as lettuce, tomatoes, and sauce.
Serve and Enjoy
Serve the burgers immediately while they are still hot and gooey.
Notes
Cheese Variation
Feel free to experiment with different cheeses for stuffing, such as cheddar or blue cheese, based on your preference.
Cooking Method
These burgers can also be cooked in the oven at 200°C (400°F) for about 20 minutes, flipping halfway through.
Serving Suggestions
Pair the burgers with homemade fries or a fresh salad for a complete meal.
Storage Tips
Leftover patties can be stored in the refrigerator for up to two days. Reheat thoroughly before consuming.
Cook techniques
Mixing Ingredients
Combine ground beef, seasonings, and any additional ingredients thoroughly to ensure an even distribution of flavors.
Forming Patties
Shape the beef mixture into patties, making them slightly larger than the buns to account for shrinkage while cooking.
Stuffing Technique
Create a pocket within the patties to place mozzarella cheese, ensuring it’s sealed properly to prevent leaks during cooking.
Grilling
Cook the burgers over medium-high heat on a grill, allowing for a nice sear while maintaining a juicy interior.
Flipping Burgers
Only flip the burgers once to achieve a good crust and avoid them breaking apart.
Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches at least 160°F for safe consumption.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other melting cheeses like cheddar or gouda.
How do I prevent the burgers from shrinking?
Make the patties slightly larger than the buns and avoid pressing down on them while cooking.
Can I make these burgers ahead of time?
Absolutely! You can prepare and form the patties in advance and refrigerate them until you’re ready to cook.
What toppings pair well with these burgers?
Classic toppings like lettuce, tomato, and onions work well, but feel free to experiment with your favorites.
Can these burgers be cooked in the oven?
Yes, you can bake them in an oven at 375°F, but grilling adds a unique flavor.
Conclusion
Indulging in a mega mozzarella stuffed burger is a delightful experience that combines the rich flavors of beef with the gooey goodness of mozzarella cheese. This recipe not only elevates your burger game but also offers a fun twist that everyone will love. Perfect for gatherings or a casual meal, these burgers are sure to impress.
More recipes suggestions and combination
Asian-inspired filled burgers
Try adding a mix of soy sauce, ginger, and scallions to your beef for an Asian twist. Serve with sesame aioli and pickled vegetables for added flavor.
BBQ cheddar stuffed burgers
Incorporate barbecue sauce and sharp cheddar into your burger mixture for a smoky flavor. Top with crispy onions and serve on a toasted brioche bun.
Spicy jalapeño and pepper jack burgers
Mix diced jalapeños and pepper jack cheese into the burger patties for a spicy kick. Serve with avocado slices and a zesty chipotle mayo.
Italian herb and provolone burgers
Mix Italian herbs and provolone cheese into the beef. Top with marinara sauce and fresh basil for an Italian-style delight.
Breakfast-style burgers
Add crumbled bacon and a slice of cheddar cheese, then top with a fried egg for a hearty breakfast burger that’s perfect any time of the day.