Introduction
Butternut squash and pesto pizza is a delicious and unique twist on the classic pizza. The earthy sweetness of butternut squash pairs beautifully with the fragrant and herby flavor of pesto, creating a satisfying meal that is both vibrant and flavorful. This recipe is perfect for a cozy dinner at home and makes great use of seasonal ingredients, making it a favorite among many.
Detailed Ingredients with measures
– Pizza dough (1 pound)
– Butternut squash, peeled and cubed (2 cups)
– Olive oil (2 tablespoons)
– Salt (1/2 teaspoon)
– Pepper (1/4 teaspoon)
– Pesto (1/2 cup)
– Fresh mozzarella cheese, sliced (8 ounces)
– Grated Parmesan cheese (1/4 cup)
– Fresh basil leaves for garnish (optional)
Prep Time
The prep time for this butternut squash and pesto pizza is approximately 20 minutes. This includes the time needed to prepare the butternut squash and assemble the ingredients.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4
This recipe yields a delicious pizza that serves four, making it a perfect option for a small gathering or a family dinner. Enjoy creating this delightful dish that combines comforting flavors in a unique way!
Detailed Directions and Instructions
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle olive oil over the cut surfaces, sprinkle with salt and pepper, and place the squash cut side down on a baking sheet. Roast for about 30 to 40 minutes or until the squash is tender and easily pierced with a fork. Once done, remove from the oven and let it cool slightly before scooping the flesh into a bowl, discarding the skin.
Make the Pesto
In a food processor, combine fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until a smooth paste forms. Adjust the texture and taste as necessary by adding more olive oil, salt, or Parmesan cheese to suit your preferences.
Prepare the Pizza Crust
If using store-bought pizza dough, follow the package instructions for preparation. If preparing homemade dough, roll it out to your desired thickness on a floured surface. Transfer the dough to a baking sheet or pizza stone.
Assemble the Pizza
Spread a generous layer of pesto over the rolled-out pizza dough. Evenly distribute the roasted butternut squash on top. Add additional toppings if desired, such as mozzarella cheese or goat cheese, and sprinkle with salt and pepper.
Bake the Pizza
Place the pizza in the oven and bake at 475°F (245°C) for about 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbling.
Serve and Enjoy
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve warm, garnished with extra basil or a drizzle of olive oil if desired.
Notes
Butternut Squash Preparation
Ensure the butternut squash is tender but not mushy for the best pizza texture.
Pesto Variations
Feel free to experiment with different nuts or cheeses in the pesto. Spinach or arugula can also be added for extra flavor.
Crust Tips
For a crispier crust, pre-bake the dough for 5 to 7 minutes before adding toppings.
Storage
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Making Pizza Dough
To create a perfect pizza crust, mix flour, yeast, water, and salt until it forms a smooth dough. Allow it to rise until it doubles in size, which typically takes about 1 to 2 hours.
Rolling Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Use a rolling pin to roll the dough out into a circle or rectangular shape, ensuring it has an even thickness throughout.
Preparing the Butternut Squash
Peel and dice the butternut squash into small cubes. Sauté them in olive oil until tender, which enhances their natural sweetness and brings out their flavor.
Making the Pesto
Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. This will be the sauce that adds richness to the pizza.
Assembling the Pizza
Spread the prepared pesto over the rolled-out dough. Evenly distribute the sautéed butternut squash on top of the pesto, followed by a sprinkle of cheese if desired.
Baking the Pizza
Preheat your oven to a high temperature, typically around 475°F (245°C). Bake the pizza until the crust is golden and crispy, which usually takes about 10-15 minutes.
FAQ
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time, but homemade dough often yields a fresher flavor and better texture.
What other toppings can I add?
Feel free to experiment with additional toppings like spinach, ricotta cheese, or different types of cheese to suit your taste preferences.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for the best texture.
Can I freeze the pizza?
Yes, you can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil, then bake it directly from the freezer when you’re ready to enjoy it.
Conclusion
The butternut squash and pesto pizza is a delightful combination of flavors and textures, offering a satisfying and healthy alternative to traditional pizzas. The creamy pesto complements the sweet and roasted butternut squash beautifully, while the cheese adds a rich touch. This dish not only showcases the vibrant colors of fall but also provides a unique twist that can be enjoyed by everyone.
More recipes suggestions and combination
Roasted Vegetable Pizza
Combine seasonal vegetables like bell peppers, zucchini, and red onions with a tangy sauce for a hearty vegetarian option.
Margherita Pizza
Use fresh tomatoes, mozzarella cheese, and basil for a classic and simple pizza that highlights the ingredients’ natural flavors.
BBQ Chicken Pizza
Top your pizza with shredded chicken, BBQ sauce, red onions, and cilantro for a smoky and savory dish.
Pesto Chicken Pizza
Create a delicious pairing of grilled chicken, pesto, and sun-dried tomatoes, topped with mozzarella for a fulfilling meal.
Mushroom and Spinach Pizza
Sauté mushrooms and spinach in garlic and olive oil, then sprinkle over a layer of cheese for an earthy and delicious flavor combination.