Introduction
Quick salt cod is a delightful dish that combines the rich flavors of cod with a few simple ingredients to create a meal that is both satisfying and easy to prepare. This recipe showcases how versatile and tasty salt cod can be, transforming it into a flavorful dish that can be enjoyed at any time of the day. Perfect for a quick dinner or as part of a larger feast, quick salt cod is the answer when you’re looking for something both unique and delicious.
Detailed Ingredients with measures
– 300g salt cod
– 1 knob of butter
– 1 tablespoon olive oil
– 1 clove of garlic, minced
– 1 teaspoon smoked paprika
– 200g cherry tomatoes, halved
– Fresh parsley, chopped for garnish
– Lemon wedges, to serve
Prep Time
Preparation for this dish takes approximately 15 minutes.
Cook Time, Total Time, Yield
The cooking time is around 10 minutes, making the total time for this quick salt cod recipe about 25 minutes. This recipe serves 2 people, allowing you to share this delightful dish with someone special.
Detailed Directions and Instructions
Step 1: Soak the Salt Cod
Begin by soaking the salt cod in cold water for 24-48 hours. Change the water several times to ensure that the fish becomes less salty.
Step 2: Prepare the Ingredients
Once the cod is ready, drain it and remove any skin or bones. Flake the fish into large pieces and set aside. Gather the other ingredients you will use for the dish.
Step 3: Heat the Oil
In a large frying pan, heat a generous amount of olive oil over medium heat until hot but not smoking.
Step 4: Cook the Cod
Add the flaked cod to the pan and cook for a few minutes until it begins to crisp up and gains a golden color.
Step 5: Add Vegetables
Incorporate diced onions, garlic, or other desired vegetables into the pan. Stir them until they are soft and fragrant.
Step 6: Season and Serve
Season the mixture to taste with black pepper and any desired herbs. Serve warm, either as a filling or on its own.
Notes
Note 1: Soaking Time
Ensure you soak the salt cod for enough time, as this will significantly affect the flavor and texture of the final dish.
Note 2: Oil Temperature
Moderate the heat carefully when adding ingredients to avoid burning.
Note 3: Additional Flavors
Feel free to experiment by adding olives, capers, or fresh herbs for extra flavor.
Note 4: Serving Suggestions
This dish can be served with a side of fresh bread or a salad for a complete meal.
Cook techniques
Soaking
Soaking cod overnight helps to rehydrate the fish and remove excess salt, making it tender and flavorful.
Poaching
Gently poaching the cod in water or broth helps to maintain moisture and ensures even cooking without toughening the fish.
Sautéing
Quickly sautéing the cod after poaching gives it a slight crispness on the outside while keeping the interior moist and flaky.
Flavoring
Incorporating herbs and spices during the cooking process enhances the overall taste, complementing the natural flavors of the cod.
FAQ
How long should I soak the salt cod?
Soak the salt cod for at least 24 hours, changing the water several times to reduce the saltiness.
Can I use fresh cod instead of salt cod?
Yes, you can use fresh cod; however, the cooking times and methods may vary since fresh cod doesn’t require soaking.
What is the best way to serve the salt cod?
Salt cod can be served with various accompaniments, such as vegetables, salads, or as part of a seafood stew.
Can I store leftover salt cod?
Yes, leftover cooked salt cod can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
The Quick Salt Cod recipe offers a delightful way to prepare fish that is both quick and flavorful. By utilizing salt cod, you are not only exploring a traditional ingredient but also creating a dish that can be paired with various sides and flavors. Enjoying this recipe will surely broaden your culinary repertoire and inspire future meals.
More recipes suggestions and combination
Salt Cod Fritters
Transform leftovers into delicious salt cod fritters by mixing it with mashed potatoes, onions, and herbs, then frying until golden brown.
Creamy Salt Cod Pasta
Toss salt cod in a creamy sauce with garlic, lemon, and spinach for a hearty pasta dish that’s quick to prepare.
Salt Cod Tacos
Wrap salt cod in corn tortillas and top with avocado, slaw, and a drizzle of lime for a fresh, vibrant take on tacos.
Salt Cod Salad
Combine flaked salt cod with fresh vegetables, olives, and a simple vinaigrette for a refreshing salad ideal for warm days.
Spicy Salt Cod Stew
Cook salt cod in a spicy tomato base with bell peppers and olives for a warming, flavorful stew perfect for sharing.