Quick and Easy Quiche Traybake for Busy Weeknights

Introduction

Jamie Oliver’s Speedy Quiche Traybake is a vibrant and versatile dish that offers a quick solution for a healthy meal. Perfect for busy weeknights or as a delightful addition to gatherings, this quiche is packed with fresh vegetables and can easily be customized to suit your palate. Its straightforward preparation makes it an ideal recipe for both novice and experienced cooks.

Detailed Ingredients with measures

– 6 large eggs
– 250 ml milk
– 100 g grated cheese
– 1 onion, finely chopped
– 1 bell pepper, diced
– 150 g spinach, fresh or frozen
– 100 g cherry tomatoes, halved
– 100 g cooked ham or vegetarian alternative, chopped
– Salt and pepper to taste
– 500 g shortcrust pastry

Prep Time

Preparation for this quiche takes approximately 15 minutes. With minimal chopping and measuring, it’s a quick process that allows you to get your dish into the oven without delay.

Cook Time, Total Time, Yield

The cook time for this traybake is around 35-40 minutes. When combined with the prep time, the total time spent on this recipe is about 50-55 minutes. This recipe yields 8 generous slices, making it perfect for feeding a family or serving at a gathering. Enjoy the delightful flavors and flexibility of this speedy quiche, sure to become a favorite in your kitchen.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Baking Tray

Grease a large baking tray, approximately 30x40cm, with oil or line it with parchment paper.

Whisk the Eggs

In a large bowl, crack and beat the eggs. Add a splash of milk or cream, seasoning with salt and pepper to taste.

Add the Vegetables

Chop up a selection of your favorite vegetables, such as spinach, bell peppers, and onions. Stir them into the egg mixture.

Include Cheese

Grate some cheese (such as cheddar or feta) and mix it into the vegetable and egg mixture.

Pour the Mixture

Pour the egg and vegetable mixture into the prepared baking tray, ensuring it’s evenly distributed.

Bake the Quiche

Place the tray in the preheated oven and bake for about 25-30 minutes, or until the quiche is set and golden on top.

Cool and Slice

Once baked, remove the tray from the oven and let it cool for a few minutes before slicing into squares.

Serve

Serve warm or at room temperature. Enjoy your speedy quiche traybake with a side salad if desired.

Notes

Vegetable Options

Feel free to use any combination of vegetables you have on hand, such as zucchini, mushrooms, or tomatoes.

Cheese Variation

Different cheeses can add unique flavors; consider using goat cheese, mozzarella, or any kind you enjoy.

Storage

Leftovers can be stored in an airtight container in the fridge for up to three days.

Freezing

This quiche traybake can also be frozen for easy meals later. Cut into portions and wrap tightly before freezing.

Serving Suggestions

Pair the quiche with a light salad or a dollop of yogurt or sour cream for extra flavor.

Cook techniques

Using a Traybake Method

This technique involves cooking all ingredients in a single tray, allowing for even heat distribution and easy serving.

Prepping Vegetables

Chop vegetables into uniform sizes to ensure even cooking and to enhance the visual appeal of the quiche.

Mixing Ingredients

Combine eggs, milk, and seasoning well before pouring them over your vegetable mix to ensure a consistent flavor throughout.

Baking Tips

Preheat your oven fully to achieve the perfect rise in your quiche, and check for doneness with a skewer.

Cooling the Quiche

Allow the quiche to cool slightly before slicing; this helps it to set and makes for cleaner slices.

FAQ

Can I use different vegetables?

Yes, feel free to substitute with your favorite vegetables or what you have on hand.

How long will the quiche last in the fridge?

It can be stored in the fridge for up to 3 days when covered properly.

Can I freeze leftovers?

Yes, the quiche can be frozen for up to a month. Wrap it well to preserve flavor and texture.

What can I serve with quiche?

Quiche pairs well with salads, roasted vegetables, or a simple vinaigrette for a light meal.

Is this recipe suitable for a vegetarian diet?

Yes, it is a vegetarian recipe, perfect for those following a meat-free diet.

Conclusion

The Speedy Quiche Traybake is a versatile and nutritious option that caters to various tastes and preferences. This recipe simplifies the traditional quiche preparation, making it perfect for quick meals or gatherings. Whether enjoyed warm or cold, it serves as a delightful dish that can be easily customized with different ingredients, ensuring you can always create something new and delicious.

More recipes suggestions and combination

Vegetable Frittata

A colorful and hearty alternative that combines a variety of vegetables, eggs, and cheese. Great for breakfast or brunch.

Spinach and Feta Tart

A delightful mixture of fresh spinach and tangy feta cheese baked in a crispy pastry shell for a light and satisfying meal.

Mushroom and Leek Bake

Rich and creamy, this bake features earthy mushrooms and sweet leeks, perfect for a comforting weeknight dinner.

Chickpea and Sweet Potato Salad

A robust salad combining roasted sweet potatoes and protein-packed chickpeas, dressed in a zesty lemon vinaigrette.

Caprese Stuffed Peppers

Colorful bell peppers filled with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze for a fresh summer dish.

Zucchini and Corn Muffins

Moist and flavorful muffins that incorporate zucchini and sweet corn, making them a perfect snack or breakfast option.

Roasted Vegetable Quinoa Bowl

A healthy bowl filled with roasted seasonal vegetables and protein-rich quinoa, drizzled with a delicious tahini dressing.

Leave a Comment