Introduction
Cheddar jalapeño bagels are a delightful fusion of savory and spicy flavors that create an exciting twist on the traditional bagel. These bagels are perfect for breakfast, brunch, or as a tasty snack at any time of the day. The combination of sharp cheddar cheese and the kick from jalapeños makes each bite a mouthwatering experience. This article will guide you through the process of making these flavorful bagels at home.
Detailed Ingredients with measures
Warm water – 1 cup
Active dry yeast – 2 teaspoons
Sugar – 1 tablespoon
All-purpose flour – 4 cups
Salt – 1 teaspoon
Sharp cheddar cheese, grated – 1 cup
Jalapeños, diced – 1/2 cup
Olive oil – 2 tablespoons
Egg, beaten – 1 for egg wash
Sesame seeds – for topping (optional)
Prep Time
Prep time for cheddar jalapeño bagels is approximately 15 minutes, allowing you to quickly prepare your dough and get started on the first steps of making these delicious treats.
Cook Time, Total Time, Yield
Cook time for these bagels is about 20 minutes. The total time, including prep, rises, and baking, will take approximately 2 hours. This recipe yields around 8 bagels, perfect for sharing with family and friends or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine warm water with the sugar and yeast. Let it sit for about 5-10 minutes until foamy.
Mix Dry Ingredients
In another bowl, whisk together the flour and salt.
Combine Mixtures
Add the yeast mixture to the flour mixture. Using a wooden spoon or your hands, stir until a dough forms.
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
Incorporate Cheddar and Jalapeños
Flatten the dough slightly and sprinkle the shredded cheddar cheese and chopped jalapeños on top. Fold the dough over and knead a few more times to incorporate.
First Rise
Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Bagels
Once risen, punch the dough down and divide it into equal pieces. Roll each piece into a ball and then poke a hole in the center to form the bagel shape.
Second Rise
Place the shaped bagels on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Preheat the Oven
While the bagels are rising, preheat your oven to 425°F (220°C).
Boil the Bagels
Bring a large pot of water to a boil. Gently drop the bagels into the boiling water, cooking for about 1-2 minutes on each side.
Bake the Bagels
Remove the bagels from the water and return them to the baking sheet. Bake for 20-25 minutes, or until they are golden brown.
Cool and Serve
Let the bagels cool on a wire rack before serving. Enjoy them fresh or toasted!
Notes
Storage
Store any leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Adjusting Spice Level
Feel free to adjust the amount of jalapeños according to your spice preference.
Cheese Variation
You can substitute cheddar cheese with other types of cheese, such as Monterey Jack or pepper jack, for a different flavor.
Proofing Time
If your kitchen is cooler, allow the dough to rise longer. The dough must double in size for the best texture.
Toppings
Consider adding toppings like sesame seeds or everything bagel seasoning before baking for extra flavor.
Cook techniques
Boiling Bagels
Bagels are traditionally boiled before baking to create a chewy texture. Boiling in a mixture of water and baking soda can also enhance the color and flavor of the crust.
Shaping Bagels
To shape bagels, roll the dough into a rope and then form it into a circle, pinching the ends together to secure the shape. This technique ensures even cooking and a proper appearance.
Flavoring the Dough
Incorporating ingredients like cheddar cheese and jalapeños directly into the dough gives the bagels a unique taste. Make sure to distribute them evenly for a consistent flavor in every bite.
Baking for Texture
Baking at a high temperature creates a crisp outer crust while keeping the inside soft and chewy. A steam oven can further enhance texture by adding moisture during the first few minutes of baking.
FAQ
Can I use different types of cheese?
Yes, you can substitute cheddar cheese with other types, such as mozzarella or pepper jack, for varied flavors.
How long can I store the bagels?
Bagels can be stored in an airtight container for up to 3 days at room temperature or frozen for longer shelf life.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking.
Do I have to use jalapeños?
No, jalapeños are optional. You can omit them or substitute them with other spices or herbs depending on your preference.
Conclusion
The Cheddar Jalapeño Bagels made with a delightful combination of sharp cheddar and spicy jalapeños are perfect for breakfast or a snack any time of the day. Their unique flavor profile and fluffy texture will surely make them a favorite in your household. Enjoy these bagels fresh out of the oven or toasted with your choice of spreads.
More recipes suggestions and combination
Herbed Cream Cheese Spread
Try topping your cheddar jalapeño bagels with a homemade herbed cream cheese spread for an added creamy texture and savory flavor.
Egg and Avocado Sandwich
Create a delicious sandwich by adding a fried egg and sliced avocado between two halves of the bagel for a filling breakfast option.
Smoked Salmon and Capers
For a gourmet touch, layer smoked salmon and capers on the bagel, drizzled with a bit of lemon juice for a refreshing flavor contrast.
Spicy Guacamole
Pair your bagels with a spicy guacamole dip for a fun and flavorful twist that complements the jalapeños in the bagel.
Cheddar and Jalapeño Biscuit Sandwich
Use the same cheddar and jalapeño mixture to make biscuits and create a savory sandwich with your choice of fillings, like bacon or sausage.
Breakfast Quesadilla
Chop up the bagels and use them as a filling in a breakfast quesadilla with cheese, eggs, and additional toppings for a delicious fusion dish.