Introduction
Shakshuka is a delightful North African and Middle Eastern dish that features poached eggs nestled in a flavorful sauce of tomatoes, peppers, and spices. Jamie Oliver puts his own twist on this traditional favorite, making it accessible and simple to prepare. In this recipe, you’ll learn how to create a delicious shakshuka that is perfect for breakfast, brunch, or even dinner.
Detailed Ingredients with measures
Tomato sauce – 400g (canned or fresh)
Red bell pepper – 1, diced
Onion – 1, chopped
Garlic – 2 cloves, minced
Eggs – 4
Olive oil – 2 tablespoons
Smoked paprika – 1 teaspoon
Ground cumin – 1 teaspoon
Fresh coriander (cilantro) – a handful, chopped
Salt and pepper – to taste
Feta cheese – optional, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 30 minutes
Yield – Serves 2-4 people
Detailed Directions and Instructions
Step 1: Prepare the Base
Start by heating a medium-sized skillet over medium heat. Add a splash of olive oil and allow it to warm up.
Step 2: Sauté the Vegetables
Add diced bell peppers and onion to the skillet. Cook them for 8-10 minutes or until they soften, stirring occasionally.
Step 3: Add Garlic and Spices
Stir in minced garlic, cumin, and paprika. Cook for a further minute to let the garlic release its aroma.
Step 4: Incorporate Tomatoes
Pour in canned chopped tomatoes, and season with salt and pepper. Stir everything together and bring to a gentle simmer.
Step 5: Cook the Egg Mixture
Make small wells in the sauce and crack the eggs into these wells. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks remain runny.
Step 6: Add Fresh Herbs
Sprinkle chopped fresh parsley and coriander over the dish just before serving for added flavor.
Step 7: Serve and Enjoy
Serve hot, directly from the skillet, alongside crusty bread for dipping.
Notes
Ingredient Variations
Feel free to experiment with different vegetables such as zucchini or spinach, or add chickpeas for additional protein.
Serving Suggestions
This dish pairs well with a dollop of feta cheese or a sprinkle of chili flakes for those who enjoy a bit of heat.
Storage Tips
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently before serving again.
Cook techniques
Chopping vegetables
Chop your peppers and tomatoes finely for a better texture in the dish.
Cooking spices
Toast your spices briefly to release their essential oils and enhance the flavor.
Simmering
Allow the sauce to simmer gently to let the flavors meld together beautifully.
Poaching eggs
Crack the eggs into the simmering sauce to cook them evenly and achieve the perfect runny yolk.
Serving
Serve the shakshuka hot, ideally with some crusty bread for dipping.
FAQ
What can I use instead of bell peppers?
You can substitute bell peppers with zucchini or eggplant for a different texture and flavor.
Can I make shakshuka ahead of time?
Yes, you can prepare the sauce in advance and add the eggs just before serving for the best results.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days.
What type of bread is best for serving shakshuka?
Crusty bread like sourdough or pita works wonderfully for scooping up the shakshuka.
Can I use different spices?
Absolutely! Feel free to experiment with spices like cumin, paprika, or even chili flakes for added heat.
Conclusion
Shakshuka is a versatile and flavorful dish that brings together vibrant ingredients to create a hearty meal for any time of the day. It showcases the beauty of simple cooking, allowing the freshest flavors to shine through. Enjoying this dish with various accompaniments can enhance your experience and satisfy different taste preferences.
More recipes suggestions and combination
Classic Mediterranean Flavors
Pair your shakshuka with a side of warm pita bread and a traditional Greek salad for a refreshing complement.
Hearty Grain Bowl
Serve shakshuka on a bed of quinoa or brown rice for a filling and nutritious bowl that blends flavors and textures.
Spicy Harissa Variation
Add a spoonful of harissa paste to the tomato sauce for a spicy kick that elevates the dish to new levels of heat.
Cheesy Delight
Top your shakshuka with crumbled feta or shredded mozzarella for a creamy addition that enhances the overall taste.
Herbaceous Touch
Finish your shakshuka with a sprinkle of fresh herbs like cilantro or parsley, which adds brightness and freshness to the dish.
Veggie-Packed Version
Incorporate additional vegetables such as zucchini, bell peppers, or spinach into the mix for extra nutrition and flavor diversity.