Introduction
Oven Baked Chicken and Rice is a comforting dish that combines tender chicken with flavorful rice, all cooked together in one pan. This recipe is perfect for busy weeknights as it requires minimal prep and provides a hearty meal for the whole family. With the chicken marinated in a blend of seasonings and baked to perfection, each bite is succulent and satisfying.
Detailed Ingredients with measures
Chicken thighs – 4 pieces
Long-grain rice – 1 cup
Chicken broth – 2 cups
Onion – 1 small, chopped
Garlic – 3 cloves, minced
Bell pepper – 1 medium, chopped
Olive oil – 2 tablespoons
Paprika – 1 teaspoon
Salt – to taste
Black pepper – to taste
Parsley – for garnishing
Prep Time
The prep time for this delicious oven-baked chicken and rice is approximately 15 minutes. This includes chopping vegetables, marinating the chicken, and getting everything ready to cook.
Cook Time, Total Time, Yield
Cook time is about 45 minutes. The total time needed from start to finish is approximately 1 hour. This recipe yields 4 servings, making it ideal for a family dinner or meal prep for the week.
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 220°C (450°F) to preheat while you prepare the dish.
Prepare the Chicken
Pat the chicken pieces dry with paper towels. This helps to ensure a crispy skin.
Season the Chicken
In a bowl, combine salt, pepper, garlic powder, paprika, and any other desired spices. Rub this mixture all over the chicken pieces, ensuring even coverage.
Prepare the Rice Mixture
In a large baking dish, combine uncooked rice, chicken broth, onion, and any additional seasonings. Stir well to ensure the rice is evenly distributed.
Arrange the Chicken
Place the seasoned chicken pieces on top of the rice mixture in the baking dish. Arrange them skin-side up for optimal browning.
Add Liquid
Pour any remaining broth or water over the rice and chicken, ensuring not to disturb the arrangement.
Cover the Dish
Cover the baking dish tightly with aluminum foil. This will help to trap steam and cook the rice evenly.
Bake the Dish
Place the covered baking dish in the preheated oven and bake for about 45 minutes.
Remove the Foil
After 45 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and the rice is tender.
Check for Doneness
Ensure the chicken reaches an internal temperature of 75°C (165°F). If not, bake for a few more minutes.
Rest Before Serving
Once done, let the dish rest for about 5-10 minutes. This allows the juices to redistribute.
Fluff the Rice
Use a fork to fluff the rice before serving, mixing it with the juices from the chicken for added flavor.
Notes
Substitutions
You can use different types of rice, but adjust the cooking time and liquid ratio accordingly.
Chicken Options
Bone-in, skin-on chicken thighs or drumsticks work best, but boneless chicken can also be used with slight adjustments in timing.
Vegetable Additions
Feel free to add vegetables such as peas, carrots, or bell peppers for added nutrition and color.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Cook techniques
Marinating Chicken
Marinating the chicken in a blend of spices and herbs enhances its flavor and tenderness. A simple mixture of garlic, paprika, and olive oil can significantly elevate the dish.
Layering Ingredients
Proper layering of ingredients is crucial. Placing the rice underneath the chicken allows it to absorb the juices as it cooks, resulting in flavorful rice.
Oven Temperature Control
Cooking at the right oven temperature ensures even cooking. A preheated oven helps achieve a crispy skin while keeping the chicken moist inside.
Using Broth Instead of Water
Cooking the rice in chicken broth instead of water adds depth and richness to the dish, making it more savory and enjoyable.
Resting Time
Allowing the chicken to rest after baking lets the juices redistribute, leading to a juicier and more flavorful chicken.
FAQ
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time as brown rice typically takes longer to cook.
What can I substitute for chicken thighs?
You can use chicken breasts or drumsticks, but remember that cooking times may vary.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers or peas during cooking can enhance flavor and nutrition.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) to ensure the chicken is fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat thoroughly before serving.
Conclusion
The oven-baked chicken and rice recipe is a hearty and satisfying dish that brings together juicy chicken and flavorful rice, making it a perfect meal for families or gatherings. Its simplicity and the ability to customize make it a go-to dish for any occasion.
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