Introduction
Lemon garlic baked ricotta is a delightful dish that beautifully combines creamy cheese with zesty flavors. This easy-to-make recipe captures the essence of comfort food while offering a sophisticated touch, making it perfect for both casual gatherings and special occasions. The ricotta is baked until warm and creamy, then infused with the bright taste of lemon and the rich aroma of garlic. Serve it warm with crusty bread or fresh vegetables for a delicious appetizer or a flavorful addition to any meal.
Detailed Ingredients with measures
Ricotta cheese: 16 ounces
Garlic: 4 cloves, minced
Lemon zest: 1 tablespoon
Lemon juice: 2 tablespoons
Fresh thyme leaves: 1 tablespoon
Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Pine nuts: 2 tablespoons, toasted (optional)
Fresh parsley: for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Baking Dish
Drizzle olive oil into a small baking dish to lightly coat the base.
Arrange the Ricotta
Spoon the ricotta cheese into the prepared baking dish, spreading it into an even layer.
Add the Garlic and Lemon
Sprinkle minced garlic over the ricotta. Zest the lemon and add it on top, then squeeze some lemon juice over the mixture.
Season with Salt and Pepper
Season the ricotta mixture generously with salt and pepper according to taste.
Add Olive Oil
Drizzle a little more olive oil over the top for added flavor and moisture.
Bake the Dish
Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the top is golden and the cheese is heated through.
Garnish and Serve
Once baked, remove from the oven and garnish with fresh herbs like basil or parsley. Serve warm with crusty bread or crackers.
Notes
Serving Suggestions
This baked ricotta is delicious served as an appetizer or snack and pairs wonderfully with toasted bread, crackers, or vegetable sticks.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Variations
Feel free to mix in other ingredients such as sun-dried tomatoes, olives, or different herbs to customize the flavor to your liking.
Recipe Scaling
You can easily double or halve the recipe based on your needs. Adjust baking time as necessary to ensure even cooking.
Cook techniques
Preparing the Ricotta
The ricotta cheese should be at room temperature before baking to ensure even cooking and a smoother texture.
Flavoring the Mixture
Mix garlic and lemon zest into the ricotta for a burst of flavor, enhancing the overall taste of the dish.
Baking the Ricotta
Bake the ricotta mixture until it is just set and lightly golden on top to achieve the perfect creamy consistency.
Serving Suggestions
Serve the baked ricotta with crusty bread or crackers to create a delightful appetizer or snack.
FAQ
Can I use other types of cheese instead of ricotta?
Yes, you can experiment with other soft cheeses like mascarpone or cream cheese for different flavors and textures.
How long can I store leftover baked ricotta?
Leftover baked ricotta can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
You can prepare the ricotta mixture in advance and bake it just before serving for the best results.
What can I add to the ricotta for extra flavor?
Consider adding herbs like thyme or rosemary, or even sun-dried tomatoes or olives for a more robust flavor profile.
Conclusion
The Lemon Garlic Baked Ricotta is a delightful and versatile dish that brings a vibrant flavor to your table. Its creamy texture paired with the freshness of lemon and garlic makes it a perfect appetizer or addition to any meal. Serving it warm with your choice of accompaniments allows for a wonderful dining experience that can be enjoyed by everyone.
More recipes suggestions and combination
Herb-Infused Baked Ricotta
Try adding a blend of fresh herbs like basil, thyme, and rosemary for a fragrant twist on this classic dish.
Spicy Baked Ricotta
Incorporate red pepper flakes or diced jalapeños for a spicy kick to elevate the flavor profile.
Baked Ricotta with Sun-Dried Tomatoes
Mix in chopped sun-dried tomatoes for a rich, savory taste that complements the creamy ricotta perfectly.
Vegetable-Stuffed Baked Ricotta
Combine sautéed spinach, mushrooms, and bell peppers into the ricotta mixture for a hearty vegetarian option.
Sweet Baked Ricotta with Honey and Berries
Transform the dish into a dessert by drizzling honey over the baked ricotta and topping it with fresh berries.
Charred Lemon and Garlic Variation
Add charred lemon slices and roasted garlic bulbs to the dish for a smoky flavor that enhances the overall taste.