Introduction
Thai Chicken Peanut Noodles are a delightful fusion of flavors and textures that promises to bring a taste of Thailand into your kitchen. This dish features tender chicken, rich peanut sauce, and crunchy vegetables, all served over noodles. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for entertaining, this recipe is both simple and satisfying.
Detailed Ingredients with measures
– 500g chicken mince
– 200g noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 2 cups spinach
– Chopped peanuts for garnish
– Fresh cilantro for garnish
Prep Time
Prep time for this recipe is approximately 10 minutes. This includes gathering your ingredients and preparing your chicken and vegetables for cooking.
Cook Time, Total Time, Yield
The cooking time is about 15 minutes. Therefore, the total time to prepare this delicious meal is around 25 minutes. This recipe yields approximately 4 servings, making it perfect for families or meal prep.
Detailed Directions and Instructions
Cooking the Noodles
Begin by boiling water in a large pot. Once boiling, add the noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.
Preparing the Chicken
In a large skillet, heat some oil over medium-high heat. Add minced chicken to the skillet and stir-fry until it’s fully cooked and no longer pink, approximately 5-7 minutes.
Making the Sauce
In a bowl, combine peanut butter, soy sauce, sweet chili sauce, lime juice, garlic, and ginger. Mix well until the ingredients form a smooth sauce consistency.
Combining Everything
Add the cooked chicken back to the skillet. Pour the peanut sauce over the chicken and mix well. Add the cooked noodles to the skillet and toss everything together until the noodles are coated with the sauce.
Adding Vegetables
Stir in shredded carrots and chopped bell peppers for added crunch and color. Cook for an additional 2-3 minutes, stirring frequently until the vegetables are just tender.
Serving the Dish
Remove from heat and transfer the chicken noodle mixture to serving bowls. Garnish with chopped peanuts and fresh coriander before serving.
Notes
Peanut Sauce Variation
Feel free to adjust the quantity of peanut butter and chili sauce based on your preference for thickness and heat level.
Vegetable Options
You can add other vegetables such as broccoli or snap peas, adjusting the cooking time for optimal crunchiness.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Serving Suggestions
This dish pairs well with a side of fresh lime wedges or a simple cucumber salad for a refreshing touch.
Cook techniques
Preparing Chicken Mince
Using chicken breast or thigh, finely chop the meat or pulse it in a food processor until you achieve a mince-like texture. This will ensure even cooking and better absorption of flavors.
Cooking Noodles
Boil the noodles in salted water until al dente, ensuring they have a slight bite. Drain and rinse under cold water to stop the cooking process and prevent them from sticking together.
Making the Sauce
Combine peanut butter with soy sauce, lime juice, and honey to create a rich and tangy sauce. Adjust the consistency by adding water gradually until you reach the desired thickness.
Stir-Frying
In a hot pan, stir-fry the minced chicken with garlic and ginger until cooked through. This method enhances the flavor and ensures the chicken is tender and juicy.
Combining Ingredients
Toss the cooked noodles with the stir-fried chicken and the prepared peanut sauce. Mix well to ensure all components are evenly coated, allowing the flavors to meld together.
FAQ
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with ground pork, turkey, or even tofu for a vegetarian option.
How can I make the dish spicier?
Add chili flakes, sriracha, or fresh chopped chilies to the stir-fry to increase the heat level according to your preference.
Can I prepare the sauce ahead of time?
Absolutely! The peanut sauce can be made in advance and stored in the refrigerator for a few days.
What vegetables can I add to the noodles?
You can incorporate a variety of vegetables such as bell peppers, carrot strips, or snap peas for added crunch and nutrition.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
Thai Chicken Peanut Noodles are a delightful combination of flavors and textures, bringing a taste of Southeast Asia right to your kitchen. With the tender ground chicken, creamy peanut sauce, and fresh vegetables, this dish is not only simple to prepare but also nourishing and satisfying. Perfect for a weeknight dinner, these noodles are sure to impress family and friends alike.
More recipes suggestions and combination
Vegetable Stir-Fry
A quick and colorful vegetable stir-fry can complement the rich flavors of the peanut noodles. Use a mix of your favorite veggies like bell peppers, broccoli, and snap peas, sautéed in soy sauce and garlic for a vibrant side dish.
Thai Spring Rolls
Fresh spring rolls filled with shrimp, vermicelli noodles, and herbs provide a light and refreshing appetizer that pairs beautifully with the peanut noodles. Serve with a dipping sauce for an extra burst of flavor.
Rice Paper Salad
A rice paper salad filled with crunchy vegetables, herbs, and a tangy lime dressing can offer a refreshing contrast to the creamy peanut sauce. It’s a refreshing addition to any meal.
Chicken Satay Skewers
Grilled chicken satay skewers, marinated in coconut milk and spices, served with a side of peanut sauce, create a delicious pairing with your noodle dish. The flavors will complement each other wonderfully.
Coconut Curry Soup
A warm bowl of coconut curry soup can be a hearty accompaniment to the noodles. The fragrant spices and creamy coconut milk will enhance the overall dining experience.