Introduction
Grilled roasted potatoes are a versatile and flavorful side dish that can elevate any meal. This recipe by Jamie Oliver combines simple ingredients and a straightforward cooking method, resulting in deliciously crispy and flavorful potatoes. Perfectly seasoned and roasted to perfection, these potatoes are an ideal accompaniment to meats, fish, or can even stand alone as a satisfying vegetarian option.
Detailed Ingredients with measures
– Potatoes: 1 kg (approximately 2.2 lbs)
– Olive oil: 3 tablespoons
– Sea salt: to taste
– Fresh rosemary: a few sprigs
– Black pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by washing 1.5 kg of new potatoes thoroughly to remove any dirt. Once clean, place them in a large pot and fill it with cold water.
Step 2: Boil the Potatoes
Add a generous pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat and simmer the potatoes for about 10-15 minutes, or until they are just tender but not fully cooked.
Step 3: Drain the Potatoes
Carefully drain the potatoes in a colander and let them sit for a few minutes to allow any excess water to steam off. This helps them achieve a crispy texture when cooked.
Step 4: Preheat the Grill
While the potatoes are cooling, preheat your grill to medium-high heat.
Step 5: Prepare for Grilling
Once the potatoes have slightly cooled, place them back in the pot and add 4 tablespoons of olive oil. Season with salt, pepper, and any desired herbs or spices, tossing gently to coat all potatoes evenly.
Step 6: Grill the Potatoes
Transfer the seasoned potatoes to the grill. Cook them for about 20-30 minutes, turning occasionally. Aim for a golden-brown, crispy exterior while ensuring they remain tender inside.
Step 7: Serve the Potatoes
Once grilled to perfection, remove the potatoes from the grill and serve immediately. Drizzle with a little extra olive oil and sprinkle with fresh herbs if desired.
Notes
Note 1: Potatoes Choice
For the best results, choose waxy potatoes such as baby potatoes or Yukon Gold, as they hold their shape well during cooking.
Note 2: Seasoning Variations
Feel free to experiment with different seasonings! Garlic powder, smoked paprika, or fresh rosemary can add additional flavors to the potatoes.
Note 3: Cooking Equipment
If you do not have a grill, an oven at high heat can also be used as an alternative method for roasting the potatoes.
Note 4: Serving Suggestions
These grilled potatoes make for a great side dish to accompany grilled meats or can be enjoyed as a snack with dips.
Cook techniques
Grilling
Grilling is a cooking technique that utilizes direct heat from below to cook food. This method imparts a smoky flavor and creates a crispy exterior on the potatoes while keeping them fluffy inside.
Roasting
Roasting involves cooking food evenly in an oven. It’s ideal for potatoes as it enhances their natural flavor and texture, resulting in a golden-brown, crispy outer layer.
Parboiling
Parboiling is the process of partially boiling food in salted water before finishing it off with another cooking method. For potatoes, this step ensures that they cook evenly and achieve a tender consistency.
Seasoning
Seasoning is crucial in elevating the flavor of your dish. Using herbs, spices, and oils can enhance the taste of grilled or roasted potatoes, making them more appetizing.
FAQ
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or fingerlings. Each will provide a slightly different texture and flavor.
How do I achieve the perfect crispiness?
To achieve perfect crispiness, make sure to parboil your potatoes first, then thoroughly dry them before applying oil and seasoning before grilling or roasting.
What should I serve with grilled or roasted potatoes?
Grilled or roasted potatoes pair well with a wide variety of dishes, including meats, fish, or alongside salads. They can also be served as part of a barbecue spread.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes ahead of time by parboiling and storing them in the fridge. Simply reheat and finish off on the grill or in the oven before serving.
What’s the best way to store leftovers?
Leftover grilled or roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
Conclusion
The grilled roasted potatoes deliver a delightful crunch on the outside while remaining fluffy on the inside. This versatile dish can complement a variety of meals and is perfect for gatherings or casual family dinners. With just a few simple ingredients and methods, you can achieve a side dish that is both satisfying and full of flavor.
More recipes suggestions and combination
Herb-Crusted Chicken
Pair your grilled roasted potatoes with herb-crusted chicken for a hearty and flavorful meal that brings together complementary textures and tastes.
Grilled Veggie Skewers
Serve grilled roasted potatoes alongside veggie skewers made with seasonal vegetables. The smokiness from the grill enhances the flavor of the potatoes.
Pork Tenderloin with Apple Chutney
A succulent pork tenderloin topped with a sweet and tangy apple chutney provides an excellent contrast to the savory grilled roasted potatoes.
Fresh Garden Salad
Balance the richness of the potatoes with a crisp garden salad, featuring mixed greens, cucumber, and a light vinaigrette for a refreshing addition.
Saucy Meatballs
Pair your potatoes with saucy meatballs for a comforting and flavorful dish that is perfect for cozy family dinners.
Steak with Chimichurri Sauce
Serve the grilled roasted potatoes with a juicy steak drizzled in chimichurri sauce to elevate your dining experience with a touch of zest and freshness.