Introduction
Baked cheesecake is a delightful dessert that brings a creamy texture and a rich flavor that tantalizes the taste buds. This baked cheesecake with fig compote is not just a treat for the palate but also a feast for the eyes with its beautiful presentation. The addition of fig compote adds a fruity sweetness that perfectly complements the cheesecake’s rich filling, making it an ideal choice for special occasions or a comforting dessert at home.
Detailed Ingredients with measures
For the cheesecake:
– Cream cheese: 600g
– Sugar: 150g
– Eggs: 3 large
– Vanilla extract: 1 tsp
– Lemon zest: from 1 lemon
– Sour cream: 200g
For the base:
– Digestive biscuits: 250g
– Butter: 125g, melted
For the fig compote:
– Fresh figs: 300g, chopped
– Sugar: 100g
– Water: 100ml
– Lemon juice: from 1 lemon
Prep Time
The preparation time for this delicious baked cheesecake is approximately 30 minutes. This allows you to prepare the base, the cheesecake filling, and the fig compote while ensuring everything is ready for baking.
Cook Time, Total Time, Yield
The cooking time for the cheesecake is about 1 hour in the oven at a moderate temperature. The total time, including preparation and cooling, will take about 4 hours. This recipe will yield approximately 10 servings, making it perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Base
Preheat your oven to 180°C (350°F). Grease and line a 23cm (9-inch) springform cake tin. In a food processor, blend biscuits until fine crumbs form. Melt butter and combine with the crumbs until mixed well. Press the mixture into the base of the prepared tin and smooth it down.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar, then beat in eggs one at a time, mixing until fully incorporated. Stir in vanilla extract and lemon juice until the mixture is creamy and well combined.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the biscuit base in the tin. Bake in the oven for about 45 minutes or until the edges are set but the center has a slight jiggle. Turn the oven off and leave the cheesecake inside for another hour to cool gradually.
Step 4: Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, before serving.
Step 5: Prepare the Fig Compote
In a saucepan, combine sliced figs, sugar, lemon juice, and a splash of water. Cook over low heat, stirring occasionally, until the figs soften and the mixture thickens into a compote.
Step 6: Serve
Remove the cheesecake from the springform tin. Slice and serve it topped with the fig compote for a delicious finish.
Notes
Note 1: Biscuit Choice
You can use digestive biscuits or graham crackers for the base, depending on your preference.
Note 2: Fig Compote Variations
Feel free to substitute figs with other fruits like berries or peaches to create different flavored compotes.
Note 3: Baking Time
The baking time may vary slightly based on your oven, so keep an eye on the cheesecake as it bakes.
Note 4: Serving Suggestions
This cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Cook techniques
Preparing the Base
Making a smooth biscuit base involves crushing digestive biscuits and mixing them with melted butter to form a rich crust that holds the cheesecake together.
Baking the Cheesecake
Baking the cheesecake in a water bath ensures even cooking and prevents cracks on the surface, resulting in a creamy texture.
Making Fig Compote
Cooking figs with sugar and a splash of water creates a sweet, rich compote that complements the cheesecake beautifully, adding flavor and texture.
Serving Suggestions
Chilling the cheesecake before serving allows for easier slicing and enhances the flavors, often served with the warm fig compote on top.
FAQ
Can I use other fruits for the compote?
Yes, other fruits like berries or apples can be used instead of figs for the compote, depending on your preference.
How can I store leftovers?
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to three days.
Is it necessary to use a water bath?
While a water bath is recommended for a smooth texture, you can bake the cheesecake without it; just be cautious of overbaking.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake, but it’s best to do so without the compote. Thaw it in the refrigerator before serving.
Conclusion
The baked cheesecake with fig compote is a delightful dessert that combines creamy cheese with the sweetness of figs, creating a rich and satisfying experience. This dessert is perfect for any occasion, leaving guests impressed with its elegant presentation and wonderful flavors. Its versatility allows it to be paired with various toppings or served on its own, making it a true favorite among dessert lovers.
More recipes suggestions and combination
Chocolate Ganache Topping
Enhance your cheesecake with a luxurious chocolate ganache. Melted dark chocolate and cream create a rich topping that’s sure to please chocolate lovers.
Caramel Sauce Drizzle
Add a sweet twist by drizzling homemade caramel sauce over the cheesecake. The combination of caramel and creamy cheesecake is simply irresistible.
Fresh Berry Compote
For a refreshing option, serve your cheesecake with a mix of fresh berries like strawberries, raspberries, and blueberries for a burst of flavor and color.
Lemon Zest Cream
Incorporate some citrus by adding a lemon zest-infused cream topping. This will offer a zesty contrast to the rich cheesecake.
Coconut Whipped Cream
Top your cheesecake with airy coconut whipped cream for a tropical flair. This light topping complements the density of the cheesecake beautifully.
Nutty Crust Variation
Experiment with a nutty crust made from ground almonds or walnuts instead of traditional biscuits, adding a delightful crunch and flavor that pairs well with the cheesecake.
Spiced Pear Compote
Try a spiced pear compote as an alternative to fig for a different yet equally delicious topping. The spices will elevate the cheesecake and add warmth to the dish.