Introduction
Broccoli salad is a versatile dish that brings together fresh vegetables and delicious flavors. This easy broccoli salad recipe with bacon not only offers a crunchy texture but also a delightful mix of sweet, savory, and tangy components. Perfect as a side dish or a light meal, this salad is sure to be a crowd-pleaser at gatherings or simple family dinners.
Detailed Ingredients with measures
– Fresh broccoli: 4 cups (cut into small florets)
– Bacon: 6 slices (cooked and crumbled)
– Red onion: 1/4 cup (finely chopped)
– Dried cranberries: 1/2 cup
– Sunflower seeds: 1/4 cup
– Shredded cheddar cheese: 1 cup
– Mayonnaise: 1 cup
– Apple cider vinegar: 2 tablespoons
– Sugar: 1 tablespoon
– Salt: to taste
– Black pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Broccoli
Cut the broccoli into bite-sized florets. Rinse the florets under cold water to clean. Steam the broccoli for about 2-3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain well.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
Step 3: Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
Step 4: Combine Salad Ingredients
In a large mixing bowl, combine the steamed broccoli, cooked bacon, shredded cheese, and sunflower seeds.
Step 5: Add Dressing
Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
Step 6: Chill and Serve
Let the salad sit in the refrigerator for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
Note 1: Broccoli Cooking Time
Be careful not to overcook the broccoli; it should remain bright green and crisp for the best texture.
Note 2: Bacon Alternatives
For a vegetarian version, consider using a plant-based bacon alternative or omitting bacon entirely.
Note 3: Add-ins
Feel free to add other ingredients such as dried cranberries, chopped red onion, or nuts for extra flavor and texture.
Note 4: Storage
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The salad may soften as it sits.
Cook techniques
Blanching Broccoli
Blanching is a cooking process where the broccoli is briefly cooked in boiling water and then immediately plunged into ice water. This method helps maintain the bright green color and crisp-tender texture of the broccoli.
Making a Dressing
A good dressing is key to elevating your salad. Combine mayonnaise, vinegar, sugar, and seasoning to create a creamy and tangy dressing that complements the flavors of the salad ingredients.
Crispy Bacon Preparation
Cooking bacon until crispy adds a savory crunch to your salad. Bake or sauté the bacon until it reaches the desired crispiness, then chop into pieces for easy mixing with other ingredients.
Mixing Ingredients
Once all ingredients are prepared, combine the broccoli, bacon, cheese, and onion in a large bowl. Add the dressing and gently toss until everything is well-coated, ensuring an even distribution of flavors.
Chilling the Salad
After mixing, allow the salad to chill in the refrigerator for at least one hour before serving. This step enhances the flavors and allows the ingredients to meld together.
FAQ
Can I use frozen broccoli for this salad?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the salad.
How long can I store the broccoli salad?
The broccoli salad can be stored in the refrigerator for up to 3 days.
Can I make the salad ahead of time?
Absolutely! You can prepare the salad a few hours in advance. Just remember to add the dressing shortly before serving to keep the broccoli fresh and crisp.
What other vegetables can I add?
Feel free to add other vegetables such as bell peppers, carrots, or peas for additional flavor and texture.
Is there a way to make this salad healthier?
Yes, you can use Greek yogurt instead of mayonnaise in the dressing for a lighter option, and replace regular bacon with turkey bacon or omit it entirely.
Conclusion
Enjoying a delicious broccoli salad with bacon is not just rewarding but also brings a delightful mix of flavors and textures to your table. This dish is versatile, nutritious, and easy to prepare, making it an ideal choice for gatherings or a comforting family meal. With its crunchy elements and savory components, this salad is sure to please everyone.
More recipes suggestions and combination
Broccoli and Cheese Casserole
Combine steamed broccoli with a creamy cheese sauce and bake until bubbly for a comforting side dish.
Cranberry Chicken Salad
Mix shredded chicken with fresh cranberries, nuts, and greens for a refreshing and flavorful salad option.
Quinoa Salad with Vegetables
Toss cooked quinoa with chopped vegetables, herbs, and a tangy vinaigrette for a protein-packed salad.
Roasted Vegetable Medley
Roast a variety of vegetables including broccoli, carrots, and bell peppers with olive oil and spices for a hearty side.
Cauliflower and Broccoli Gratin
Create a rich gratin by combining cauliflower and broccoli with a creamy sauce and topping it with cheese, then bake until golden.