Introduction
Zaatar Cheese Rolls are a delicious Middle Eastern treat that combines the rich flavors of zaatar and creamy cheese wrapped in a flaky pastry. These rolls are perfect as appetizers, snacks, or even as a delightful addition to a brunch spread. The savory taste of zaatar, a blend of herbs and spices, elevates the cheese filling, making each bite a flavorful experience. Whether enjoyed warm or at room temperature, these rolls are sure to impress anyone who tries them.
Ingredients
– Puff pastry
– 1 cup of cheese (such as mozzarella or feta)
– 2 tablespoons of zaatar
– 1 egg (for egg wash)
– Olive oil (for brushing)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 rolls
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine flour, salt, sugar, and yeast. Mix the dry ingredients together thoroughly. Gradually add warm water and olive oil to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
While the dough is rising, mix together the za’atar and cheese in a separate bowl. You can use a combination of cheeses such as mozzarella and feta for best results. Stir until well combined and set aside.
Assemble the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into equal portions. Roll each portion into a small circle or rectangle on a lightly floured surface. Place a spoonful of the cheese filling in the center of each piece of dough. Fold in the edges and roll it up tightly to form a log shape. Pinch the ends to seal the filling inside.
Bake the Rolls
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the assembled rolls onto the prepared baking sheet, allowing some space between each roll. Brush the tops with olive oil and sprinkle additional za’atar on top if desired. Bake for about 20-25 minutes, or until the rolls are golden brown.
Cool and Serve
Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack. Enjoy!
Notes
Cheese Substitutions
Feel free to experiment with different types of cheese based on your preference. Cheddar, goat cheese, or a blend of cheeses can work well.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customize Your Filling
Add some chopped herbs, diced peppers, or olives to the cheese filling for extra flavor and texture.
Serving Suggestions
These zaatar cheese rolls pair wonderfully with a yogurt dip or a simple salad for a light meal or snack.
Cook techniques
Preparing the Dough
To create a flaky and delicious roll, start by preparing the dough. Make sure to knead the dough well to develop gluten, which gives the rolls structure.
Seasoning the Cheese
Mix za’atar seasoning into the cheese blend for an aromatic flavor. This step is crucial for infusing the rolls with a distinct Middle Eastern taste.
Rolling the Dough
When rolling out the dough, aim for an even thickness. This ensures that the rolls cook uniformly and achieve the desired texture.
Cutting the Rolls
Cut the rolled dough into even strips. This will help maintain a consistent size and shape, allowing for even cooking.
Baking the Rolls
Bake the rolls at the specified temperature for the right amount of time. Keep an eye on them to achieve a golden-brown finish.
FAQ
Can I use different types of cheese?
Yes, you can experiment with various cheeses. Just ensure they melt well and complement the za’atar flavor.
How can I store leftover rolls?
Store leftover rolls in an airtight container in the refrigerator for up to three days. You can reheat them in the oven for best results.
Can these rolls be frozen?
Absolutely! Place the rolls in a freezer-safe container, separating layers with parchment paper, and they can be frozen for up to three months.
What can I serve with za’atar cheese rolls?
These rolls pair beautifully with dips like hummus, labneh, or a simple salad for a light meal or appetizer.
Is there a gluten-free option for the dough?
Yes, you can use a gluten-free flour blend to make the dough if you’re looking for a gluten-free version of the rolls.
Conclusion
The Zaatar Cheese Rolls are a delightful fusion of flavors and textures that bring a taste of the Middle East into your home. Their aromatic spices combined with the creamy, gooey cheese create a comforting and satisfying snack or appetizer. Whether enjoyed on their own or paired with a dipping sauce, these rolls are sure to impress anyone who tries them.
More recipes suggestions and combination
Spinach and Feta Rolls
Combine fresh spinach and crumbled feta cheese for a savory twist. The recipe is easily adaptable with spices and herbs to elevate the flavor profile.
Stuffed Mushrooms
Mushrooms can be filled with a mix of cheese, herbs, and breadcrumbs, making for a delicious appetizer that’s perfectly bite-sized and packed with flavor.
Hummus and Veggie Wraps
Spread hummus on a flatbread and load it up with fresh vegetables like cucumbers, bell peppers, and carrots for a refreshing and healthy snack or lunch option.
Cheesy Garlic Breadsticks
Transform your breadsticks by infusing them with garlic and topping them with gooey cheese for a delectable side that complements any main dish.
Za’atar Pita Chips
Create crispy pita chips seasoned with za’atar, perfect for dipping into your favorite spreads or enjoying as a crunchy snack.
Labneh Dip with Pita
Serve smooth labneh drizzled with olive oil and za’atar, accompanied by warm pita bread for a rich, flavorful dip that’s great for gatherings.