Introduction
This creamy prawn stuffed salmon recipe is a delightful dish that combines rich flavors and beautiful presentation. Perfect for a special occasion or a lovely dinner at home, it features succulent salmon fillets filled with a luxurious shrimp and cream cheese mixture, making it both indulgent and satisfying.
Detailed Ingredients with measures
– Salmon fillets – 2 pieces
– Cooked prawns – 150 grams
– Cream cheese – 100 grams
– Fresh dill – a handful
– Lemon juice – from 1 lemon
– Salt – to taste
– Black pepper – to taste
– Olive oil – for drizzling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 2
Detailed Directions and Instructions
Prepare the Salmon
Preheat your oven to 200°C (400°F). Take a large piece of salmon fillet and place it skin-side down on a cutting board.
Make the Filling
In a bowl, mix together cooked prawns, cream cheese, garlic, lemon zest, dill, and parsley until well combined.
Stuff the Salmon
Carefully cut a pocket into the salmon fillet. Spoon the prawn and cream cheese mixture into the pocket, spreading it evenly.
Season the Salmon
Sprinkle salt and pepper on top of the stuffed salmon to season it well.
Bake the Salmon
Place the stuffed salmon on a baking tray lined with parchment paper. Bake in the preheated oven for approximately 20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
Once cooked, remove from the oven and let it rest for a few minutes before slicing. Serve with a side of your choice.
Notes
Salmon Selection
Choose a fresh, high-quality salmon fillet for the best flavor and texture.
Prawn Options
You can use fresh or frozen prawns; just ensure they are thoroughly cooked before mixing them into the filling.
Ingredients Substitutions
Feel free to substitute the cream cheese with mascarpone or ricotta for a different flavor profile.
Cooking Time Adjustments
Cooking time may vary depending on the thickness of the salmon fillet; adjust accordingly to ensure proper cooking.
Leftovers Storage
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave.
Cook techniques
Stuffing
Stuffing is an effective technique used to enhance the flavor and texture of fish. In this recipe, a mixture of creamy prawns is carefully packed into the salmon, allowing the flavors to meld beautifully during cooking.
Poaching
Poaching involves cooking food gently in a simmering liquid, ensuring it remains moist and tender. This technique helps prevent the salmon from drying out, resulting in a succulent dish.
Searing
Searing is the process of cooking the surface of food at a high temperature to create a flavorful crust. A quick sear on the salmon can add depth to the dish while maintaining a juicy interior.
Baking
Baking is a dry heat cooking method that evenly surrounds food with hot air, allowing it to cook thoroughly. In this dish, baking helps the stuffed salmon cook evenly and develop a delightful texture.
Garnishing
Garnishing enhances the visual appeal and flavor profiles of the dish. Fresh herbs or citrus can elevate the presentation, bringing a pop of color and brightness to the creamy prawn stuffed salmon.
FAQ
Can I use other types of fish instead of salmon?
Yes, you can experiment with other firm fish like trout or haddock, but cooking times may vary.
What can I serve with creamy prawn stuffed salmon?
This dish pairs well with steamed vegetables, a fresh salad, or a bed of rice for a complete meal.
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and the flesh is opaque throughout.
Can I prepare the stuffing ahead of time?
Yes, you can prepare the prawn stuffing in advance; just store it in the refrigerator until you’re ready to use it.
Is this dish suitable for freezing?
While you can freeze the cooked dish, it’s best to enjoy it fresh for optimal flavor and texture.
Conclusion
This creamy prawn stuffed salmon recipe offers a delightful combination of flavors and textures that can elevate any meal. The rich, succulent fish paired with the savory prawn stuffing creates a dish that is sure to impress family and friends. It’s not only visually appealing but also packed with deliciousness, making it a perfect choice for special occasions or weeknight dinners.
More recipes suggestions and combination
Stuffed Chicken Breast
Explore a similar stuffing technique using chicken breasts filled with spinach, cheese, and sun-dried tomatoes for a hearty meal.
Grilled Lemon Herb Salmon
Pair the salmon with a refreshing lemon and herb marinade for a lighter, zesty alternative.
Creamy Mushroom Risotto
Create a creamy mushroom risotto as a comforting side dish that complements the flavors of the stuffed salmon beautifully.
Roasted Vegetable Medley
Serve your salmon alongside a colorful roasted vegetable medley for a nutritious and visually appealing plate.
Prawn and Avocado Salad
For a lighter option, consider a fresh prawn and avocado salad, accented with citrus dressing, to balance the richness of the salmon.
Herbed Quinoa
Pair the salmon with herbed quinoa, which adds a nutty flavor and a nutritious component to your meal.