Introduction
The Chicken Sandwich with Lime Mayo and Pickled Jalapeños is a delightful fusion of flavors that combines juicy chicken, zesty lime-infused mayonnaise, and a spicy kick from pickled jalapeños. This recipe is perfect for those looking for a delicious meal that is both satisfying and easy to prepare. With fresh ingredients and simple steps, you can create a sandwich that is sure to impress.
Detailed Ingredients with measures
– Chicken breasts (2, boneless and skinless)
– Olive oil (2 tablespoons)
– Salt (1 teaspoon)
– Black pepper (1/2 teaspoon)
– Mayonnaise (1/2 cup)
– Lime juice (from 1 lime)
– Garlic powder (1/4 teaspoon)
– Pickled jalapeños (1/4 cup, sliced)
– Bread rolls (2, preferably brioche or ciabatta)
– Lettuce (a few leaves)
– Tomato (1, sliced)
Prep Time
Preparation time for this chicken sandwich is approximately 15 minutes. This includes the time needed to gather and measure out all the ingredients, as well as preparing the lime mayo.
Cook Time, Total Time, Yield
The cook time for the chicken is around 15 minutes. Therefore, the total time to make this savory chicken sandwich is roughly 30 minutes. This recipe yields 2 servings, making it perfect for a quick lunch or dinner for two. Enjoy the blend of spices and fresh components that create a beautiful and delicious meal.
Detailed Directions and Instructions
Prepare the Jalapeños
Start by slicing the jalapeños into thin rings. Place the rings into a small bowl.
Make the Lime Pickling Liquid
In a separate bowl, combine white vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved.
Pickle the Jalapeños
Pour the pickling liquid over the sliced jalapeños, ensuring they are fully submerged. Let them sit for at least 15-30 minutes to develop flavor.
Prepare the Lime Mayo
In a small bowl, mix mayonnaise, lime juice, lime zest, and a pinch of salt. Stir until smooth and evenly combined.
Season the Chicken
Season both sides of the chicken breasts with salt and pepper, ensuring to coat evenly.
Cook the Chicken
Heat oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
Assemble the Sandwiches
Toast your bread until golden brown. Spread a generous amount of lime mayo on one side of each slice of bread. Place a cooked chicken breast on the mayo-covered side, and top with pickled jalapeños and any additional toppings you desire.
Finish the Sandwich
Top with the other slice of bread, mayo side down. Cut the sandwich in half if desired and serve immediately.
Notes
Chicken Cooking Tip
Ensure that the chicken is cooked to an internal temperature of 165°F for safety.
Jalapeño Spice Level
The pickled jalapeños will add a spicy kick; adjust the quantity based on your spice preference.
Storage Instructions
Store any leftover lime mayo in an airtight container in the refrigerator for up to a week. The pickled jalapeños can be stored in the refrigerator for up to 1 month.
Cook techniques
Grilling Chicken
Grilling chicken gives it a smoky flavor and nicely charred texture. Use medium heat and cook until the internal temperature reaches 165°F.
Making Lime Mayo
To prepare lime mayo, combine mayonnaise with lime juice and zest. This adds a refreshing citrus flavor that complements the chicken.
Pickling Jalapeños
Quick-pickling jalapeños involves soaking them in vinegar, sugar, and salt for a few hours. This process enhances their flavor and adds a tangy crunch.
Assembling the Sandwich
Layer the grilled chicken, lime mayo, and pickled jalapeños on your choice of bread. Ensure even distribution for balanced flavors in each bite.
Serving Suggestions
Serve the sandwich with a side of chips or a fresh salad. This creates a complete meal that is both satisfying and flavorful.
FAQ
Can I use other types of chicken?
Yes, you can use boneless chicken thighs or even tofu for a vegetarian option.
How do I adjust the spice level?
To reduce spice, omit the jalapeños or use milder peppers. For more heat, add fresh jalapeños or hot sauce.
Can I prepare the lime mayo in advance?
Absolutely! Lime mayo can be made a day ahead and stored in the refrigerator to enhance the flavors.
What type of bread works best?
A sturdy bread like ciabatta or a classic hamburger bun works well to hold the fillings.
How long can I store leftovers?
Leftover chicken sandwiches can be stored in the refrigerator for up to 3 days. Reheat the chicken before serving for best taste.
Conclusion
The chicken sandwich with lime mayo and pickled jalapeños offers a delightful combination of flavors that elevate a classic dish. The zesty lime and spicy jalapeños perfectly complement the tender chicken, creating a mouthwatering experience that is sure to please. Perfect for a quick lunch or a casual dinner, this recipe is both simple and satisfying.
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