Introduction
Brown sugar barbecue wings are a delightful fusion of sweet and savory, perfect for any gathering or a casual dinner idea. The sticky glaze made from brown sugar, soy sauce, and spices creates a mouthwatering coating that enhances the crispy texture of the chicken wings. This recipe is easy to follow and yields wings that are sure to impress.
Detailed Ingredients with measures
Chicken wings – 2 pounds
Brown sugar – 1/2 cup
Soy sauce – 1/4 cup
Olive oil – 2 tablespoons
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 40 minutes, making the total time from prep to finish about 50 minutes. This recipe yields about 4 servings, making it a perfect dish for small gatherings or family dinners.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of it.
Step 2: Prepare the Wings
Ensure the chicken wings are dry by patting them with paper towels. This helps them become crispy during cooking.
Step 3: Make the Spice Mix
In a bowl, combine brown sugar, salt, garlic powder, paprika, and black pepper. Mix well until all ingredients are evenly distributed.
Step 4: Season the Wings
Toss the chicken wings in the spice mix, ensuring each wing is evenly coated. Spread the wings out on the wire rack in a single layer.
Step 5: Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for about 40-45 minutes, or until they are golden brown and crispy.
Step 6: Make the Barbecue Sauce
While the wings bake, prepare the barbecue sauce by mixing ketchup, brown sugar, Worcestershire sauce, and hot sauce in a saucepan. Heat over medium heat until bubbling, stirring frequently.
Step 7: Coat the Wings
Once the wings are cooked, remove them from the oven. Brush the barbecue sauce over the wings, coating them well.
Step 8: Return to Oven
Put the coated wings back in the oven for an additional 10-15 minutes to caramelize the barbecue sauce.
Step 9: Serve
Remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional barbecue sauce if desired.
Notes
Note 1: Adjust Spice Level
Feel free to adjust the amount of hot sauce in the barbecue sauce to suit your spice preference.
Note 2: Storage
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Note 3: Alternative Cooking Method
These wings can also be cooked on a grill if preferred; just ensure to monitor closely to avoid burning.
Note 4: Serving Suggestions
Consider serving the wings with celery sticks and blue cheese dressing for a classic pairing.
Cook techniques
Marinating
Marinate the chicken wings in the brown sugar barbecue sauce for at least 30 minutes or up to overnight to enhance the flavor.
Baking
Bake the wings in the oven until they are cooked through and crispy, allowing the sugars in the marinade to caramelize.
Grilling
Optionally, finish the wings on a grill for added smoky flavor and char, making sure to baste with the sauce near the end of cooking.
FAQ
Can I use different types of chicken for this recipe?
Yes, you can use other parts of the chicken, but cooking times may vary.
What if I don’t have brown sugar?
You can substitute with regular granulated sugar, although it will not provide the same rich flavor.
How do I know when the wings are done?
Wings are done when the internal temperature reaches 165°F (74°C) and they are crispy on the outside.
Can I make the sauce ahead of time?
Yes, the sauce can be made a few days in advance and stored in the refrigerator.
What side dishes pair well with BBQ wings?
BBQ wings pair well with coleslaw, potato wedges, or a fresh green salad.
Conclusion
The brown sugar barbecue wings are an irresistible treat, combining sweet and smoky flavors that are sure to delight any palate. Whether served at a party, barbecue, or as a delicious weeknight dinner, these wings are a hit. Experimenting with different sauces or side dishes can enhance your BBQ experience and keep your meals exciting.
More recipes suggestions and combination
Spicy Honey Garlic Wings
For those who enjoy a bit of heat, try tossing your wings in a spicy honey garlic sauce. The combination of sweetness and spice makes for an exciting flavor profile that is hard to resist.
Bourbon-Glazed Ribs
If you’re in the mood for something heartier, bourbon-glazed ribs pair wonderfully with barbecue wings. The rich, sweet glaze complements the smoky flavors, creating a delightful meal.
Creamy Coleslaw
To balance the richness of the wings, serve a refreshing creamy coleslaw on the side. The crunch and tanginess will provide a perfect contrast to the wings’ flavors.
Grilled Vegetables
Incorporate some grilled vegetables like bell peppers, zucchini, and corn for a colorful and nutritious side. The smokiness from the grill will enhance your barbecue experience.
Potato Wedges
Crispy potato wedges seasoned with herbs and spices make for a great accompaniment to the wings. Their crispy texture pairs well with the tender meat.
Fruit Salad
A light and flavor-packed fruit salad can serve as a refreshing palate cleanser after the rich wings, offering a burst of color and sweetness.