Introduction
Peach and Almond Alaska is a delightful dessert that combines the sweetness of peaches with the nuttiness of almonds, all enveloped in a creamy ice cream layer and finished with a golden meringue. This dessert not only looks impressive but also offers a mix of flavors and textures that bring a touch of elegance to any occasion. Whether you’re hosting a dinner party or celebrating a special event, this recipe is sure to impress your guests.
Detailed Ingredients with measures
Peaches: 4 ripe, peeled and sliced
Almonds: 100g, ground and toasted
Sugar: 100g
Vanilla Ice Cream: 500g
Egg Whites: 3, large
Cream of Tartar: 1/4 tsp
Powdered Sugar: 200g
Prep Time
Approximately 30 minutes. This includes the time required for preparing the peaches and the meringue.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour (including freezing time)
Yield: Serves 6-8 people. This recipe provides enough delightful slices to share with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Ice Cream Base
Start by making the almond ice cream base. In a mixing bowl, whisk together egg yolks and sugar until pale and thick. Heat the cream with almond extract in a saucepan until just below boiling. Slowly pour the hot cream into the egg mixture, whisking constantly. Return this mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Remove from heat and let it cool.
Step 2: Churn the Ice Cream
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer the ice cream to a container and freeze until firm.
Step 3: Prepare the Peaches
While the ice cream is freezing, prepare the roasted peaches. Preheat the oven to 200°C (400°F). Halve and pit the peaches, place them cut side up in a baking dish, and sprinkle with sugar. Roast in the oven for about 15-20 minutes until tender and caramelized.
Step 4: Assemble the Dessert
Scoop the almond ice cream into a bowl, then place a roasted peach half on top. Use a knife to cut around the edges and carefully remove the peach to a serving plate with the ice cream. Repeat for the remaining peaches.
Step 5: Prepare the Meringue
To make the meringue, whisk egg whites in a clean bowl until soft peaks form. Gradually add sugar, whisking until the mixture is glossy and stiff peaks form.
Step 6: Finish the Alaska
Preheat the oven to 220°C (428°F). Cover the ice cream and roasted peaches with a thick layer of meringue, ensuring no ice cream is visible. Use a spoon to create peaks and swirls in the meringue.
Step 7: Bake
Place the prepared dessert in the oven for a few minutes until the meringue is golden brown. Serve immediately for a delightful contrast of warm and cold textures.
Notes
Note 1: Customization
Feel free to swap out peaches for your favorite fruits, such as plums or nectarines, based on seasonal availability.
Note 2: Ice Cream Maker
If you do not have an ice cream maker, you can pour the base into a container and freeze it, stirring every 30 minutes until fully frozen to achieve a creamy texture.
Note 3: Meringue Temperature
Keep an eye on the meringue while it bakes to avoid burning; each oven may vary in temperature.
Cook techniques
Whipping Egg Whites
Whipping egg whites is a technique used to create a light and airy texture in your desserts. It’s essential for making meringues. Ensure your mixing bowl is clean and free from any grease, and start with room temperature egg whites for best results.
Making Meringue
Meringue is created by whipping egg whites with sugar until stiff peaks form. This process incorporates air, giving it a fluffy structure. It can be used as a topping or for baking into various desserts.
Churning Ice Cream
Churning ice cream involves mixing a base while it’s frozen to incorporate air and prevent ice crystals from forming. Use an ice cream maker for the best texture, churning until it reaches a soft-serve consistency.
Baking Method
Baking is a technique that uses dry heat in an oven to cook food uniformly. The temperature and time contribute to the final texture and flavor of your dish, so it’s important to follow the recipe’s guidelines closely.
Layering Flavors
Layering flavors involves combining different ingredients in a way that enhances the overall taste of the dessert. This might include using herbs, spices, or different types of fruits to create a more complex flavor profile.
FAQ
Can I substitute other fruits for peaches?
Yes, you can use other fruits like nectarines or apricots. Just ensure they’re ripe and suitable for the dessert.
What if I don’t have an ice cream maker?
You can still make ice cream by placing the mixture in a shallow dish and stirring it every 30 minutes until frozen.
How long can I store leftovers?
Leftovers can be stored in the freezer for up to a week, although texture may change when thawed.
Can I make this dessert ahead of time?
Yes, this dessert can be made ahead of time. Just keep it in the freezer until you’re ready to serve.
What if my meringue doesn’t reach stiff peaks?
Ensure that your egg whites are at room temperature and your mixing bowl is clean. If it still doesn’t whip correctly, you may need to start over with fresh egg whites.
Conclusion
This Peach and Almond Alaska is a delightful dessert that combines the freshness of peaches with the nutty flavor of almonds, all encased in a fluffy meringue. Its unique presentation and delicious taste make it a perfect centerpiece for any special occasion. The contrasting textures and flavors will surely impress your guests and leave them craving more.
More recipes suggestions and combination
Almond Joy Ice Cream Cake
Combine layers of chocolate cake, coconut ice cream, and almond-flavored whipped cream for a tropical twist.
Peach Cobbler with Almond Topping
Create a warm, comforting peach cobbler topped with a crunchy almond crumble for added texture.
Mango and Coconut Sorbet
For a refreshing dessert, blend ripe mangoes with coconut milk and freeze to create a tropical sorbet.
Chocolate Almond Mousse
Indulge in a rich chocolate mousse enhanced with finely chopped almonds for a delightful crunch.
Fruit Pavlova with Almond Cream
Top a crispy meringue shell with whipped almond cream and an assortment of fresh fruits for a light dessert option.