Introduction
Briwat is a traditional Moroccan pastry that delights the senses with its unique combination of flavors and textures. Often served during special occasions and celebrations, these sweet treats are made with a delightful filling of almonds and spices, wrapped in delicate pastry, and drenched in syrup. The process of making briwat is both an art and a labor of love, reflecting Morocco’s rich culinary heritage.
Detailed Ingredients with measures
Almonds – 2 cups
Powdered sugar – 1 cup
Cinnamon – 1 teaspoon
Orange blossom water – 2 tablespoons
Butter – 1/2 cup, melted
Phyllo dough – 1 package
Honey – 1 cup
Water – 1/2 cup
Sesame seeds – for garnish
Prep Time
Approximately 30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: About 20 briwat pastries
Detailed Directions and Instructions
Prepare the Almond Filling
Combine blanched almonds and sugar in a food processor. Process until finely ground. Add the cinnamon and orange blossom water, and blend until mixture forms a paste. Shape the filling into small logs or balls.
Prepare the Dough
In a bowl, combine flour and a pinch of salt. Add melted butter and mix until crumbly. Gradually add water until a smooth dough forms. Cover and let it rest for 30 minutes.
Roll Out the Dough
Divide the dough into small portions. Roll each portion into thin sheets on a lightly floured surface. Cut into rectangles or squares.
Assemble the Briwat
Take a piece of dough and place a log of almond filling at one edge. Fold the dough over the filling, shaping it into a triangle. Continue folding the triangle over itself until you reach the end of the dough strip. Seal the edges with a little water.
Fry the Briwat
Heat oil in a deep pan over medium heat. Fry the assembled briwat until golden brown on all sides. Remove and drain on paper towels.
Prepare the Syrup
In a saucepan, combine sugar and water. Bring to a boil, then simmer until slightly thickened. Add a splash of lemon juice and a dash of orange blossom water. Remove from heat and let cool.
Coat the Briwat
Dip the fried briwat into the cooled syrup, ensuring they are well coated. Remove and let them rest on a wire rack to allow excess syrup to drain.
Notes
Storage
Store the briwat in an airtight container at room temperature for several days.
Variations
Feel free to add ground cardamom or other spices to the almond filling for extra flavor.
Vegetable Oil Alternative
You can use vegetable oil instead of butter for a dairy-free option in the dough.
Serving Suggestion
Serve briwat warm or at room temperature, often enjoyed with mint tea.
Cook techniques
1. Melting the Butter
Ensure that the butter is melted gently, not browned. This will provide a rich flavor and help in the lamination of the pastry without making it greasy.
2. Preparing the Filling
Grind the almonds finely to ensure an even texture while mixing with sugar and spices. This will enhance the flavor and provide a smooth filling for the briwat.
3. Wrapping Technique
Use a precise folding technique to create a neat triangle shape. This ensures that the filling is well-contained and the pastry cooks evenly.
4. Baking vs. Frying
Understand the difference between baking and frying the briwat. Baking results in a crisp texture with less oil, while frying gives a richer and more indulgent flavor.
5. Syrup Application
Allow the briwat to soak in the syrup for the recommended time. This helps to infuse sweetness throughout the pastry, enhancing the overall taste.
6. Cooling Time
Let the briwat cool completely before serving. This allows the syrup to set properly and improves the texture for a better eating experience.
FAQ
Can I use different nuts for the filling?
Yes, you can experiment with different nuts like pistachios or walnuts, but it may alter the traditional flavor profile.
How do I store leftover briwat?
Place the leftover briwat in an airtight container at room temperature for a few days, or refrigerate for longer storage.
Can I make briwat ahead of time?
Yes, you can prepare the briwat in advance and store them in the refrigerator before baking or frying.
Is there a vegan version of briwat?
Yes, you can substitute butter with vegetable oil and opt for a plant-based syrup to create a vegan version.
What can I serve with briwat?
Briwat can be served with mint tea, or as part of a Moroccan dessert platter alongside other sweets.
Conclusion
The Moroccan Briwat is a delightful pastry that combines the crunch of phyllo dough with a rich almond filling, making it a popular treat for celebrations and gatherings. Its sweet syrup glaze adds a touch of sweetness, making each bite a memorable experience. Once you master this recipe, you’ll be ready to impress friends and family with this exquisite dessert.
More recipes suggestions and combination
Baklava
Baklava is another beloved pastry that features layers of phyllo dough, nuts, and honey syrup. Experiment with different nuts such as walnuts or pistachios for varied flavors.
Almond Cookies
Try making almond cookies by blending ground almonds with sugar and egg whites, forming them into rounds and baking until golden.
Moroccan Mint Tea
Pair your Briwat with a refreshing Moroccan mint tea. The aromatic blend of fresh mint and green tea complements the sweetness of the pastry perfectly.
Stuffed Dates
Stuffed dates, filled with almond paste or marzipan, are a simple yet elegant treat that pairs beautifully with Moroccan sweets.
Honey Yogurt Parfait
Create a honey yogurt parfait with layers of yogurt, honey, and crushed almonds for a light dessert that contrasts the richness of the Briwat.