Introduction
Homemade sweetened condensed milk is a simple and delicious way to add a rich, creamy texture and sweetness to your recipes. Ideal for desserts, coffee, or as a base for a variety of treats, this homemade version is easy to prepare and can be customized to your taste. With just a few ingredients, you can create a tastier and fresher alternative to store-bought sweetened condensed milk.
Detailed Ingredients with measures
– Whole milk: 2 cups
– Granulated sugar: 2/3 cup
– Unsalted butter: 4 tablespoons
– Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 1 cup
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine 1 cup of milk and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
Step 2: Heat the Mixture
Place the saucepan over medium heat. Stir the mixture occasionally as it heats up to prevent it from sticking to the bottom of the pan.
Step 3: Simmer
Once the mixture starts to steam, reduce the heat to low and allow it to simmer. Do not let it boil.
Step 4: Cook Until Thickened
Cook the mixture for about 30 minutes, stirring frequently. You should see it thicken slightly; it will become creamy and a bit darker in color.
Step 5: Cool and Store
Once thickened, remove the saucepan from heat and let the sweetened condensed milk cool. Pour it into a clean, airtight container and store in the refrigerator.
Notes
Note 1: Consistency
The sweetened condensed milk will thicken more as it cools. If you prefer a thicker consistency, you can cook it a bit longer.
Note 2: Flavoring Options
For added flavor, consider adding a splash of vanilla extract once you’ve removed the mixture from heat.
Note 3: Storage
Store in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in small portions.
Note 4: Alternative Milks
You can use alternative milks like almond or coconut, but the taste and consistency may vary from traditional sweetened condensed milk.
Cook techniques
Using Milk and Sugar
Combining milk and sugar is the base method for making sweetened condensed milk. The sugar dissolves in the milk as it heats, creating a thick, sweet mixture.
Simmering
Simmer the mixture gently over low heat. This helps to evaporate excess water from the milk, thickening the consistency without burning the sugar.
Stirring Constantly
Stir the mixture continuously to prevent it from sticking to the bottom of the pan and to ensure even heating.
Thickness Testing
To check for the right thickness, spoon a small amount of the mixture. It should coat the back of a spoon and have a syrupy consistency when ready.
Cooling Properly
Once the mixture reaches the desired consistency, remove it from heat and let it cool. This allows it to thicken further as it cools.
Storing the Mixture
Store any leftover sweetened condensed milk in an airtight container in the refrigerator. It can also be frozen if needed for longer storage.
FAQ
Can I use non-dairy milk to make sweetened condensed milk?
Yes, you can substitute non-dairy milk, but the texture and flavor may differ from traditional sweetened condensed milk.
How long does homemade sweetened condensed milk last?
Homemade sweetened condensed milk can last up to a week in the refrigerator or several months if frozen.
Can I adjust the sweetness?
Absolutely! You can adjust the amount of sugar to your taste preference when preparing the mixture.
What can I use sweetened condensed milk for?
Sweetened condensed milk is versatile and can be used in desserts, coffee, or as a topping for various dishes.
Can I make a smaller batch?
Yes, you can easily halve the ingredients to make a smaller batch of sweetened condensed milk. Just adjust cooking time accordingly.
Conclusion
Homemade sweetened condensed milk is a versatile and delicious addition to many recipes. By making it from scratch, you can enjoy a fresher taste and adjust the sweetness to your preference. This simple recipe can elevate your desserts and beverages, providing a delightful creaminess that enhances various dishes.
More recipes suggestions and combination
Coffee Creamer
Use sweetened condensed milk as a creamy, sweet addition to your morning coffee or iced drinks.
Fudge
Incorporate sweetened condensed milk into your fudge recipes for a rich, smooth texture that sets beautifully.
Pies and Tarts
Utilize it in pie fillings, such as key lime or chocolate, to achieve a luscious and creamy consistency.
Homemade Ice Cream
Try combining sweetened condensed milk with heavy cream and flavors of your choice for a no-churn ice cream.
Magic Bars
Add sweetened condensed milk to magic bars for a gooey layer that holds all the ingredients together.
Pancake Topping
Drizzle it over pancakes or waffles for a sweet and creamy topping that enhances your breakfast.
Fruit Salad Dressing
Mix it with yogurt to create a creamy dressing for fresh fruit salads, adding a touch of sweetness.