Introduction
Bistek, also known as Filipino beef steak, is a flavorful and tender dish that showcases the rich culinary traditions of the Philippines. This recipe combines marinated beef with a savory onion sauce, making it a hearty meal that can be enjoyed with rice. Learn how to prepare this delicious dish and impress your family and friends with its robust flavors.
Detailed Ingredients with measures
– 1 ½ pounds beef sirloin, sliced into thin strips
– ¼ cup soy sauce
– ¼ cup calamansi juice (or lemon juice)
– 2 tablespoons vegetable oil
– 1 large onion, sliced into rings
– 2 cloves garlic, minced
– Salt and pepper to taste
– Green onions, for garnish (optional)
Prep Time
The preparation time for this bistek recipe is approximately 10 minutes. This includes slicing the beef, marinating it, and preparing the onions and garlic.
Cook Time, Total Time, Yield
The cook time for this dish is around 15 minutes, which allows the beef to sear and absorb flavors. In total, the time spent on making bistek from start to finish is about 25 minutes. This recipe yields 4 servings, making it a perfect meal for a small family or gathering. Enjoy bistek with steamed rice for a complete and satisfying meal.
Detailed Directions and Instructions
Marinate the Beef
In a bowl, combine the soy sauce, calamansi juice (or lemon juice), and minced garlic. Add the sliced beef and mix well to ensure the meat is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.
Prepare the Vegetables
While the beef is marinating, slice the onions into rings and set them aside. These will be used for cooking and serving.
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Ensure that the oil is hot enough for frying.
Sear the Beef
Remove the marinated beef from the refrigerator. In batches, add the beef to the hot oil and sear for about 2 to 3 minutes on each side until browned. Remove the seared beef from the skillet and set aside.
Cook the Onions
In the same skillet, add the sliced onions and sauté until they become translucent and slightly caramelized. This should take about 5 minutes.
Combine and Simmer
Return the seared beef to the skillet with the cooked onions. Pour in the remaining marinade and add enough water to cover the beef. Bring to a simmer and cook for about 10 to 15 minutes until the beef is tender and the flavors meld.
Serve
Once cooked, remove the skillet from heat. Serve the beef with onions over steamed rice, and spoon some sauce over the top for added flavor. Garnish with additional calamansi or lemon wedges if desired.
Notes
Marinating Time
For optimal flavor, marinate the beef for at least 1 to 2 hours, or overnight if time allows.
Choosing the Beef
Select a cut of beef that is suitable for frying, such as sirloin or flank steak, as they are tender and easy to slice.
Calamansi Juice Substitution
If calamansi juice is unavailable, lemon or lime juice can be used as a substitute.
Adjusting Seasoning
Taste the sauce during cooking and adjust the soy sauce or lemon juice levels according to your preference for saltiness and acidity.
Cook techniques
Marinating
Marinate the beef in a mixture of soy sauce, calamansi juice, and black pepper to enhance its flavor and tenderness. Allow it to rest in the marinade for at least 30 minutes.
Searing
Sear the marinated beef in a hot pan with oil to achieve a nice brown crust. This step helps to lock in the juices and adds depth to the flavor.
Simmering
After searing, add the marinade back into the pan and simmer the beef until it reaches the desired doneness. This method infuses the meat with the marinade flavors.
Resting
Let the cooked beef rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy final dish.
FAQ
What cut of beef is best for Bistek?
Flank steak or sirloin are commonly used for Bistek due to their flavor and tenderness.
Can I use other citrus juices instead of calamansi?
Yes, you can substitute calamansi with lime or lemon juice, but the flavor will vary slightly.
How long should I marinate the beef?
A minimum of 30 minutes is recommended, but marinating for a few hours or overnight will yield even better results.
Is it necessary to sear the meat?
Searing is recommended as it enhances flavor and texture, but if you’re in a hurry, you can skip this step.
What should I serve with Bistek?
Bistek is often served with steamed rice and can be accompanied by vegetables for a complete meal.
Conclusion
The Bistek recipe offers a delicious and hearty dish that captures the flavors of Filipino cuisine. With its tender beef and savory marinade, it makes for a satisfying meal that can be enjoyed with rice and a side of vegetables. Perfect for family gatherings or a special occasion, this dish showcases the simplicity and richness of traditional cooking.
More recipes suggestions and combination
Garlic Fried Rice
Perfect as a side dish for your Bistek, garlic fried rice adds a fragrant and savory element to the meal.
Stir-Fried Vegetables
A colorful mix of bell peppers, carrots, and broccoli can complement the beef, offering a fresh and crunchy contrast to the dish.
Pancit Canton
A Filipino stir-fried noodle dish that pairs wonderfully with Bistek, adding a different texture and taste to your dining experience.
Adobo Chicken
Another classic Filipino dish, adobo chicken can be served alongside Bistek for a comforting and flavorful feast.
Chop Suey
This vegetable dish is a great accompaniment, providing a light and nutritious balance to the richness of the Bistek.
Leche Flan
For dessert, a creamy leche flan can be a delightful way to end your meal, bringing a sweet contrast to the savory dishes served.