Introduction
Sufganiyot, the delightful Israeli jelly donuts, are a festive treat traditionally enjoyed during Hanukkah. These sweet, fluffy donuts are filled with luscious jelly and dusted with powdered sugar, making them a perfect indulgence for the holiday season. The preparation process may seem a bit daunting, but the end result is well worth the effort, bringing joy to family and friends alike.
Detailed Ingredients with measures
all-purpose flour: 4 cups
granulated sugar: 1/4 cup
instant yeast: 2 teaspoons
salt: 1/2 teaspoon
milk: 1 cup
water: 1/4 cup
eggs: 2 large
unsalted butter: 1/4 cup
vegetable oil: for frying
jelly or jam: for filling
powdered sugar: for dusting
Prep Time
Preparing the dough for sufganiyot requires about 2 hours, including mixing and allowing the dough to rise properly.
Cook Time, Total Time, Yield
Cook Time: Approximately 30 minutes
Total Time: Around 2 hours and 30 minutes
Yield: This recipe makes about 12 to 15 delightful donuts, perfect for sharing during Hanukkah celebrations or enjoying any time of the year.
Detailed Directions and Instructions
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Allow the mixture to sit for about 5 minutes, until bubbly. In another bowl, whisk together the eggs, salt, and melted butter. Add the egg mixture to the yeast mixture. Gradually stir in the flour, mixing until the dough comes together.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
Prepare the Filling
While the dough is rising, prepare the filling. If using jam or jelly, place it in a small bowl and stir until smooth. If you prefer a thicker filling, refrigerate it until needed.
Shape the Donuts
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to approximately ½-inch thick. Use a round cutter to cut out circles of dough. Place them on a parchment-lined baking sheet, leaving some space between each. Cover and let them rise for about 30 minutes.
Heat the Oil
In a large, heavy pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy to ensure the oil is at the right temperature for frying.
Fry the Donuts
Carefully drop the risen donuts into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 1 to 2 minutes on each side until golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain any excess oil.
Fill the Donuts
Once slightly cooled, use a piping bag fitted with a filling tip to inject each donut with the prepared jelly or jam. Dust with powdered sugar if desired.
Serve and Enjoy
Serve the sufganiyot warm or at room temperature. Enjoy them fresh and fluffy!
Notes
Oil Temperature
It’s essential to keep the oil temperature consistent; too hot will burn the outside while leaving the inside doughy, and too cool will result in greasy donuts.
Filling Variations
Feel free to experiment with different fillings such as custard, chocolate, or fruit jams to suit your taste.
Storage
Sufganiyot are best enjoyed fresh but can be stored in an airtight container at room temperature for a couple of days. Reheat briefly in the oven if desired.
Cook techniques
Making the Dough
To create a soft and airy dough, combine the ingredients until a smooth texture forms. Kneading is essential to develop gluten for the right consistency.
Proofing the Dough
Allow the dough to rise in a warm, draft-free place until it has doubled in size. This step is crucial for achieving light and fluffy donuts.
Shaping the Donuts
After the first rise, gently punch down the dough and roll it out. Use a round cutter to shape your donuts, ensuring you create holes in the center for even frying.
Frying the Donuts
Heat oil to the appropriate temperature before frying. Fry the donuts in batches, turning them to ensure even cooking and a golden-brown color.
Filling the Donuts
Once cooled, use a piping bag to fill the donuts with jelly, inserting the tip into the side for a mess-free filling experience.
Dusting with Sugar
After filling, roll the donuts in sugar while they are still warm. This gives them a delightful sweetness and enhances their flavor.
FAQ
Can I use different fillings for the sufganiyot?
Yes, you can experiment with various fillings such as chocolate, pastry cream, or fruit preserves to suit your taste.
How can I tell if the oil is hot enough for frying?
Test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.
What should I do if my dough doesn’t rise?
Ensure that your yeast is active and the environment is warm enough. If the dough doesn’t rise, the yeast may not have been activated properly.
How do I store leftover sufganiyot?
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them.
Can I bake sufganiyot instead of frying?
Yes, you can bake sufganiyot for a healthier version, though the texture will differ from traditional fried donuts.
Conclusion
Sufganiyot, the delightful jelly donuts, are a festive treat enjoyed during Hanukkah. Their deliciously soft texture combined with the sweet filling creates a perfect indulgence for any celebration. While traditionally filled with jelly, these donuts can be customized with various fillings and toppings, allowing for creativity in the kitchen.
More recipes suggestions and combination
Chocolate-filled Sufganiyot
Try filling your sufganiyot with rich chocolate ganache for a decadent twist on the classic jelly donut.
Custard Cream Sufganiyot
Experiment with vanilla or pastry cream filling for a creamy and luscious alternative that everyone will love.
Citrus Zest Glaze
Add a refreshing citrus glaze to your sufganiyot for an extra zing that complements the sweetness of the dough.
Maple Syrup Drizzle
Instead of traditional powdered sugar, drizzle some maple syrup over your donuts for a unique flavor profile.
Fruity Jam Variations
Use different types of jams like raspberry, apricot, or strawberry to explore various flavor combinations.
Spiced Apple Filling
Incorporate spiced apples as a seasonal filling for a delicious twist during the fall and winter months.
Vegan Sufganiyot
Create a vegan version using plant-based ingredients to accommodate dietary preferences while still enjoying this festive treat.