Introduction
If you’re looking for a quick and delicious meal, air fryer calzones are a perfect choice. These delightful Italian pockets are easy to customize with your favorite fillings and can be made in just 15 minutes. The use of an air fryer not only speeds up the cooking process but also results in a crispy exterior that complements the soft, cheesy filling inside. Whether you’re feeding a family or just looking for a tasty snack, these calzones are sure to satisfy.
Detailed Ingredients with measures
Pizza dough – 1 package (store-bought or homemade)
Mozzarella cheese – 1 cup, shredded
Ricotta cheese – ½ cup
Pepperoni – ½ cup, sliced (or any other preferred filling)
Olive oil – 1 tablespoon
Italian seasoning – 1 teaspoon
Salt and pepper – to taste
Prep Time
Preparation time for these air fryer calzones is approximately 10 minutes. This allows you enough time to gather your ingredients, roll out the dough, and prepare your filling.
Cook Time, Total Time, Yield
Cook time for the calzones is about 5 minutes. Therefore, the total time from prep to plate is around 15 minutes. This recipe typically yields about 4 calzones, depending on the size you choose to make them. Enjoy this quick and delectable dish with a side of marinara sauce for dipping!
Detailed Directions and Instructions
Prepare the Calzone Dough
Combine flour, baking powder, and salt in a mixing bowl. Stir well to ensure even distribution. Add yogurt to the dry mixture and mix until a soft dough forms. Knead the dough for about 2 minutes until smooth.
Roll Out the Dough
On a lightly floured surface, divide the dough into equal portions. Roll each portion out into a circle, approximately 10 inches in diameter.
Fill the Calzone
Place your desired fillings (e.g., cheese, vegetables, meat) on one half of each dough circle, leaving a border around the edge. Be careful not to overfill to prevent spills during cooking.
Seal the Calzone
Fold the other half of the dough over the fillings to create a semi-circle. Press the edges together firmly to seal, and use a fork to crimp the edges for extra security.
Prepare the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures even cooking for the calzones.
Cook the Calzones
Arrange the calzones in the air fryer basket, ensuring they do not touch each other. Cook for about 10-12 minutes or until golden brown and crispy. Flip halfway through the cooking time for even browning.
Cool and Serve
Remove the calzones from the air fryer and let them cool for a few minutes. Serve warm, optionally with a side of marinara sauce for dipping.
Notes
Filling Options
Feel free to customize the fillings based on your preferences. Options include pepperoni, mushrooms, spinach, ricotta, or any other favorite ingredients.
Dough Texture
For a softer texture, you can add a little more yogurt or olive oil to the dough mixture.
Air Fryer Variations
Cooking times may vary slightly according to the air fryer model, so keep an eye on your calzones as they cook.
Storage Instructions
Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to achieve crispiness again.
Cook techniques
Prepping the Dough
To ensure your calzone has the right texture, using fresh dough is essential. Roll it out evenly and evenly distribute your fillings to avoid any soggy spots.
Filling Options
Choose a variety of fillings for your calzone. Classic combinations include cheese, meats, and vegetables. Make sure not to overfill, as this can cause the calzone to burst open during cooking.
Sealing the Calzone
Seal your calzone properly by folding the dough over the filling and crimping the edges. This step is crucial to keep the fillings secure while cooking.
Air Frying Technique
Preheat your air fryer to ensure even cooking. Place the calzones in a single layer without overcrowding, allowing hot air to circulate efficiently around each piece.
Checking for Doneness
Monitor the cooking time closely. A perfectly cooked calzone should be golden brown on the outside and hot on the inside.
Serving Tips
Let the calzones rest for a few minutes before serving. Pair them with dipping sauces like marinara or garlic aioli for added flavor.
FAQ
Can I use store-bought dough for calzones?
Yes, store-bought dough is a convenient option and can save time while still achieving great results.
What fillings are recommended for calzones?
You can use a variety of fillings such as mozzarella cheese, ricotta, pepperoni, mushrooms, spinach, and more. Get creative with your ingredient choices!
How do I prevent the calzone from becoming soggy?
Ensure your fillings are not overly wet, and pre-cook any vegetables or meats that release moisture to maintain a crispy calzone.
How long do I cook the calzones in an air fryer?
Typically, calzones cook for about 10-15 minutes in an air fryer, but always check for browning and doneness before removing.
Can I freeze calzones?
Yes, calzones can be frozen before or after cooking. Wrap them tightly and store them in an airtight container for best results.
Conclusion
The air fryer calzones offer a quick and delicious meal option that combines convenience with flavor. Perfect for busy weeknights or casual gatherings, these calzones can be customized with your favorite fillings, making them a versatile choice for any occasion.
More recipes suggestions and combination
Veggie Lover’s Calzone
Fill your calzone with a blend of sautéed bell peppers, mushrooms, spinach, and mozzarella for a fresh and vibrant twist.
Meat Feast Calzone
Combine ground beef, pepperoni, and Italian sausage to create a hearty calzone that satisfies meat cravings.
Caprese Calzone
Stuff your calzone with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a refreshing Italian classic.
Buffalo Chicken Calzone
Mix shredded chicken with buffalo sauce and cheddar cheese for a spicy kick, perfect for game day or a fun dinner.
Breakfast Calzone
Fill a calzone with scrambled eggs, bacon, and cheese for a delightful breakfast option that can be enjoyed any time of day.