Ang’s Chicken Wraps

So, let me tell you about Ang’s Chicken Wraps. They’re this amazing meal that makes me happy just thinking about it. Imagine warm, marinated chicken wrapped in a soft tortilla, with all these fresh veggies dancing around in there. It’s, like, the perfect balance of flavor and crunch, you know? You can whip them up for lunch or dinner, and honestly, they’re just so… satisfying. Even thinking about them makes me crave one right now!

Why You’ll Crave It

• Super flavorful chicken that really hits the spot.
• Fresh veggies that add a nice crunch and color.
• Wraps are quick to make—like, 30 minutes max!
• Perfect for meal prep or impressing friends… they’ll think you’re a pro!
• Customizable, so you can mix and match your ingredients!

My family fights over the last one, always—it’s such a hit!

What You’ll Need

• Chicken breast: 1 pound of boneless, skinless goodness, cut into chunks
• Olive oil: 2 tablespoons, because flavor!
• Soy sauce: 2 tablespoons, adds that umami kick
• Honey: 1 tablespoon, for a touch of sweetness
• Garlic: 2 cloves, minced, because garlic makes everything better
• Ground ginger: 1 teaspoon, gives it a bit of spice
• Bell peppers: 1 cup, sliced—whatever colors you like
• Red onion: 1 cup, sliced, adds some zing
• Avocado: 1, sliced, for that creamy texture
• Tortillas: 4 large, soft and ready to be filled
• Fresh cilantro: 1/4 cup, chopped, for a fresh finish
• Lime wedges: to serve, because lime is life!

Easy How-To

Marinate That Chicken

Okay, so first things first, mix up your soy sauce, honey, olive oil, and garlic in a bowl. It’s such a simple marinade, but really packs a punch, right? Then, plop your chicken in there, making sure it’s all covered… Let it marinate for, at least, 30 minutes if you can; a little longer just amps up the flavor!

Cook the Chicken

Now, heat a grill or skillet over medium-high heat—let it get nice and hot. Once it’s ready, add your marinated chicken. Cook it for about 6 to 7 minutes on each side until it’s perfectly cooked through (like, you want that internal temp to hit 165°F). After that, take it off the heat, let it rest for a bit, and slice it into strips… it’s gonna smell sooo good!

Prep Your Vegetables

While that chicken is resting, you can chop up your bell peppers, onions… and anything else you’re feeling, really. Just get those colorful veggies ready; they’ll add a lovely crunch and freshness to your wraps. Oh, and slice up the avocado too—so creamy and delicious!

Assemble Your Wraps

Grab those big tortillas or, if you’re feeling adventurous, large lettuce leaves! Lay them out flat and pile on your sliced chicken in the center. Then, layer on those gorgeous veggies and avocado. It’s like, beautiful!… To finish, sprinkle some chopped cilantro on top—so fresh!

Wrap It Up

Now comes the fun part! Gently fold in the sides of your wrap over the filling and then roll it tightly from the bottom up to keep everything snug inside. You wanna make sure they hold together nicely!

Serve and Enjoy

You can slice each wrap in half if you’re feeling fancy, or just dive in as is. Seriously, the moment you take a bite, it’ll be like flavor fireworks! Just enjoy them while they’re fresh… trust me!

Good to Know

• If you have time, marinating the chicken for a few hours or even overnight… it makes a world of difference!
• You can totally switch the chicken for tofu, beef, or shrimp… get creative!
• About the veggies—use whatever you have on hand; this is such a flexible recipe!

Serving Ideas

• Serve these wraps with a side of fresh fruit or a light salad—it’s the perfect pairing!

Top Tricks

• A great tip? Make sure your ingredients are prepped before cooking—it makes assembly a breeze!

Frequently Asked Questions

Can I use different proteins instead of chicken?

Absolutely! You can go with turkey, fish, or even tofu for a vegetarian kick… it’s super versatile!

How can I make the wrap gluten-free?

Just grab some gluten-free tortillas or use lettuce leaves instead! Make sure all your ingredients are gluten-free.

Can I prep these wraps in advance?

Yes, for sure! Just prep everything ahead of time but assemble them right before serving—it keeps them fresh and crunchy!

What can I serve with these wraps?

Oh, these wraps are great with a side of chips, a fresh salad, or even some roasted veggies!

How should I store leftovers?

Leftover wraps can be stored in an airtight container in the fridge… just eat them within two days for the best quality.

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So, that’s the scoop on Ang’s Chicken Wraps! They’re a delightful mix of juicy chicken, crunchy veggies, and all rolled up in a tortilla… so satisfying! Whether you’re making a quick lunch or a laid-back dinner, these wraps continue to be a family favorite. Plus, you can switch up the ingredients to make them your own. I hope you give them a try—I promise, you won’t regret it!