Introduction
Margherita pizza is a classic Italian dish that beautifully marries simplicity and flavor. With its origins traced back to Naples, this pizza features a thin crust topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil. This recipe captures the essence of traditional Margherita pizza, allowing you to recreate it in your own kitchen.
Detailed Ingredients with measures
Pizza Dough: 1 batch (homemade or store-bought)
San Marzano Tomatoes: 1 can (28 ounces)
Fresh Mozzarella Cheese: 8 ounces, sliced or torn
Fresh Basil Leaves: a handful
Extra Virgin Olive Oil: 2 tablespoons
Salt: to taste
Freshly Ground Black Pepper: to taste
Prep Time
Preparation for Margherita pizza takes approximately 20 minutes. This includes prepping the ingredients and rolling out the dough, making it a quick and easy dish to prepare.
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 30-35 minutes
Yield: 1 large pizza, serving 2-3 people
Enjoy creating your own Margherita pizza, bringing the taste of Italy right to your dining table!
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine flour and salt. In a separate bowl, mix warm water with yeast and let it sit for about 5 minutes until foamy. Gradually add the yeast mixture to the flour, stirring until it begins to form a dough.
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth.
Let the Dough Rise
Allow the dough to rise in a warm area for about 1-2 hours, or until it has doubled in size.
Preheat the Oven
While the dough is rising, preheat your oven to the highest setting (usually around 500°F or 260°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Toppings
Slice fresh mozzarella into rounds and chop basil leaves. If using pizza sauce, have it ready as well.
Shape the Pizza
Once the dough has risen, punch it down and transfer to a floured surface. Divide the dough into two equal portions. Roll out one portion into a circle about 10-12 inches in diameter.
Add Sauce and Toppings
Spread a thin layer of pizza sauce over the base, leaving a small border around the edge. Place the mozzarella slices on top and add fresh basil leaves.
Bake the Pizza
Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet. Bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbling.
Finish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Cut into slices and enjoy your homemade Margherita pizza!
Notes
Dough Variations
You may substitute all-purpose flour with bread flour for a chewier crust.
Cheese Options
If fresh mozzarella is not available, shredded mozzarella can be used, but fresh offers the best flavor.
Baking Considerations
If you don’t have a pizza stone, a heavy baking sheet will work, but it should be preheated for the best results.
Storage
Leftover pizza can be stored in the refrigerator for a couple of days and reheated in the oven or a skillet.
Cook techniques
Making the Dough
To make perfect pizza dough, combine flour, water, yeast, and salt. Knead until smooth and elastic, then let it rise until doubled in size.
Shaping the Dough
Gently stretch and shape the dough on a floured surface to achieve a thin crust. Avoid using a rolling pin to preserve the air bubbles.
Preparing the Sauce
For the sauce, use crushed tomatoes, garlic, and fresh basil. Simmer briefly to enhance the flavors before spreading it on the dough.
Applying the Toppings
Evenly distribute the toppings, starting with the tomato sauce, followed by fresh mozzarella and a sprinkle of salt for flavor.
Baking the Pizza
Preheat your oven to the highest temperature, ideally between 475°F to 500°F (245°C to 260°C). Bake the pizza on a preheated pizza stone or baking sheet until the crust is golden and the cheese is bubbly.
FAQ
What type of flour is best for pizza dough?
Use high-protein bread flour for a chewier crust, but all-purpose flour works well too.
How long should I let the dough rise?
Let the dough rise for about 1 to 2 hours, or until it has doubled in size.
Can I use store-bought sauce?
Yes, store-bought sauce can be used, but homemade sauce adds fresher flavor.
How do I get a crispy pizza crust?
Baking at a high temperature and using a preheated pizza stone will help achieve a crispy crust.
What toppings can I use besides mozzarella?
You can add various toppings such as fresh vegetables, meat, and herbs for additional flavor.
Conclusion
The Margherita pizza is a classic dish that beautifully showcases the simplicity and quality of its ingredients. With its fresh tomatoes, creamy mozzarella, aromatic basil, and a touch of olive oil, this pizza captures the essence of Italian cuisine. Perfect for any occasion, making it at home allows for customization and experimentation to suit your taste preferences.
More recipes suggestions and combination
Pesto Pizza
Swap the tomato sauce for fresh basil pesto and add fresh mozzarella and cherry tomatoes for a vibrant twist.
Vegetable Pizza
Top your pizza with an array of seasonal vegetables like bell peppers, zucchini, and spinach for a healthy, delicious option.
Prosciutto and Arugula Pizza
Add thin slices of prosciutto and peppery arugula after baking for a savory and fresh contrast.
Four Cheese Pizza
Combine mozzarella, gorgonzola, fontina, and parmesan for a rich and cheesy delight.
BBQ Chicken Pizza
Use barbecue sauce as the base, topped with cooked chicken, red onions, and cilantro for a fun, smoky flavor.